The Continental Refrigerator PA68N-D Pizza Prep Table 68"W Two-section is a commercial refrigeration unit designed for precise food preparation environments. This model features a 22.0 cu ft capacity with a two-section layout, optimized for pizzeria and restaurant kitchens requiring reliable cold storage alongside prep space. The unit’s side-mounted refrigeration system ensures efficient cooling, utilizing R290 hydrocarbon refrigerant, while a forced air circulation maintains uniform temperatures. The top surface is constructed from 300 series stainless steel with a 19" poly cutting board, ideal for food prep tasks. Equipped with four drawers capable of holding (2) 12 x 20 x 6 pans per drawer, it supports streamlined workflow in high-demand culinary settings. Its compact 68" width and ergonomic design offer optimal space utilization on busy kitchen floors, ensuring durability and easy maintenance in commercial foodservice operations.
Top Continental Refrigerator PA68N-D Features
The Continental Refrigerator PA68N-D Pizza Prep Table offers an efficient blend of storage and prep space tailored for moderate-volume foodservice environments. Its self-contained, side-mounted refrigeration system ensures stable temperatures, while the stainless steel worktop with poly cutting board simplifies food preparation. The four durable drawers facilitate fast access to ingredients, supporting seamless kitchen operations. Built for durability, the stainless steel exterior withstands heavy use, and the HVAC system minimizes downtime through easy cleaning and maintenance. Ideal for pizzerias, casual dining, and prep stations, this unit integrates smoothly into commercial kitchen workflows, boosting productivity and sanitation.
- Capacity: 22.0 cu ft refrigerated storage for ingredients
- Material: 300 series stainless steel for durability
- Ease of maintenance: Rehingeable half-height door simplifies cleaning
- Design integration: Compact 68"W for tight kitchen layouts
- Workflow efficiency: Poly cutting board optimizes food prep process
Ideal for mid-volume pizza shops and food prep stations requiring reliable refrigeration and workspace.
Continental Refrigerator PA68N-D Technical Specs
The Continental Refrigerator PA68N-D is a commercial-grade refrigerated counter featuring a 68-inch width with a 39-inch height and 38.5-inch depth. It operates on a 300 series stainless steel front and sides, with an aluminum interior for strength and ease of cleaning. Powered by a 1/3 HP compressor, it employs a self-contained, side-mounted refrigeration system that uses R290 hydrocarbon refrigerant, ensuring energy-efficient cooling. The unit's capacity is approximately 22 cubic feet, supporting storing multiple ingredients simultaneously. Electrical requirements are standard for commercial units, with a 120V, 60Hz, single-phase configuration consuming around 300 watts. Built with durability in mind, it features a hot gas condensate evaporator, reversing condenser fan, and off-cycle defrost for low-maintenance operation. Shipping weight is approximately 608 lbs, and dimensions are optimized for space-constrained kitchens. The work surface blends stainless steel with a poly cutting board, supporting sanitary prep. It is rated for temperature operating ranges suitable for refrigerated food storage, with antimicrobial-friendly interior surfaces for added sanitation. Maintenance includes disassembly of drawers and surface cleaning, with no assembly required upon delivery. The unit's NSF and cETLus certifications ensure compliance with safety and sanitation standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 300W
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon (R290) refrigerant
- Production Capacity: Supports daily cooling of ingredients in high-demand kitchens
- Construction & Finish: Stainless steel exterior with aluminum interior for durability
- Dimensions: 68"W x 38.5"D x 39"H
- Weight: 608 lbs product weight; shipping weight around the same
- Temperature Range: Maintains safe refrigerated temperatures for perishable foods
- Cleaning & Maintenance: Rehingeable door, accessible drawers, quick surface cleaning
- Usage Compatibility: Compatible with standard kitchen drainage and ventilation setups
- Power & Ventilation: Side-mounted refrigeration with required airflow clearance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for simultaneous cold storage and food preparation. It typically features insulated storage compartments, easy-access drawers or doors, and a durable work surface. The Continental Refrigerator PA68N-D Pizza Prep Table is a prime example, combining a 22 cu ft capacity with a stainless steel top and multiple drawers. Installed in pizzeria kitchens, it supports efficient ingredient organization and prep workflows, making it ideal for restaurant settings that demand consistent refrigeration and workspace in moderate-volume operations.
Top Pizza Prep Tables for Foodservice Settings
Built with robust construction and optimized for workflow efficiency, the Continental Refrigerator PA68N-D suits moderate-food prep environments like pizzerias and casual dining. It provides reliable cooling, integrated workspace, and streamlined ingredient access, supporting restaurant operations requiring consistent refrigeration and food safety. Continental Refrigerator PA68N-D is well-suited for food prep stations in foodservice settings focused on quality and durability.
- Operation for medium-volume kitchens in busy restaurant environments
- Designed for compact commercial spaces with tight layouts
- Ideal for pizza shops and prep stations in casual dining
- Supports moderate throughput with efficient ingredient management
- Properly sized for foodservice operations needing integrated cooling and workspace
Why Choose Continental Refrigerator PA68N-D?
Compared to similar units, the Continental Refrigerator PA68N-D offers a durable stainless steel exterior combined with a reliable hydrocarbon refrigeration system, enhancing energy efficiency. Its compact footprint and robust construction streamline kitchen operations, reduce maintenance, and support sanitation standards. The ergonomic design facilitates food prep and ingredient management in commercial environments, promoting operational efficiency and sanitation excellence.
- Self-contained unit simplifies installation and reduces setup time
- Built with high-grade stainless steel for long-term durability
- Optimized space with 68"W footprint for compact kitchens
- Rehingeable door design simplifies cleaning and maintenance
- Energy-efficient hydrocarbon refrigerant minimizes operational costs
