The Continental Refrigerator FA60N-U Undercounter Freezer Base is a commercial-grade refrigeration unit designed for precise storage and efficient workflow integration in professional foodservice environments. Featuring a 60-inch width with stainless steel front and end panels, this self-contained, side-mounted refrigeration system provides 3 sections with hinged doors and is suitable for undercounter placement in bustling kitchens. Its robust construction, with a stainless steel top and aluminum interior, ensures durability and easy maintenance. Equipped with a 1/2 HP compressor using R290 hydrocarbon refrigerant, the unit offers reliable temperature control for frozen storage needs, ideal for restaurant, hotel, or institutional use requiring moderate throughput and space-efficient design.
Top Continental Refrigerator FA60N-U Features
The FA60N-U undercounter freezer base boasts isolated refrigeration with easy-to-reach hinged doors, heavy-duty casters for mobility, and corrosion-resistant stainless steel panels. Its electronic control system manages precise temperature regulation, while the off-cycle defrost feature simplifies maintenance. Designed for moderate-volume foodservice operations, it offers reliable cooling performance at 410 lbs capacity. Perfectly suited for compact kitchens that demand high durability and efficient workflow.
- Efficient cooling with 1/2 HP compressor supports medium workloads
- Stainless steel front and end panels ensure corrosion resistance and durability
- Heavy-duty aluminum interior simplifies cleaning and maintenance
- Field-rehingeable doors allow customized access and flexible installation
- Easily installed casters enable quick mobility and position adjustments
Ideal for established commercial kitchens requiring reliable frozen storage at an 8 cubic foot capacity.
Continental Refrigerator FA60N-U Technical Specs
The Continental Refrigerator FA60N-U features a self-contained, side-mounted refrigeration system powered by a 1/2 HP compressor utilizing R290 hydrocarbon refrigerant, operating at 115V, 60Hz, single-phase electrical requirements with an approximate current draw of 4.5 amps. Its cooling method efficiently manages moderate workloads within a 410 lbs weight profile. Made with stainless steel front and sides, along with aluminum interior, the unit measures 60.19 inches in width, 36.06 inches in depth, and stands 31.81 inches high. The operating temperature range is suitable for frozen storage, with a maximum safe temperature below 0°F. Maintenance is facilitated through accessible hinged doors, heavy-duty casters, and minimal cleaning routine—requiring standard stainless steel surface cleaning and periodic defrost. The unit meets safety standards with full NSF and cETLus approval, and is designed for easy integration into commercial kitchen setups needing space-efficient frozen storage. Modular in construction with a freight class of 150 and shipped with no special handling costs, it is a reliable solution for mid-volume foodservice environments.
- Electrical requirements: 115V, 60Hz, single phase, 4.5 A, 520W
- Cooling method: Self-contained, side mounted refrigeration system
- Refrigeration type: Hydrocarbon (R290), environmentally friendly
- Capacity: 8 cubic feet (410 lbs capacity)
- Construction: Stainless steel exterior, lightweight aluminum interior
- Dimensions: 60.19" W x 36.06" D x 31.81" H
- Temperature range: Approaching 0°F for frozen storage
- Cleaning & maintenance: Hinged doors, removable panels, standard stainless steel cleaning
- Mobility: Four field-installed heavy-duty plate casters
- Usage considerations: Proper clearance for airflow, ventilation, and drainage connections if necessary
What is a commercial freezer?
A commercial freezer is a purpose-built refrigeration appliance designed for high-volume frozen food storage in foodservice establishments. Typically featuring robust construction, precise temperature control, and optimized insulation, these units are installed in kitchens, restaurants, and catering facilities to maintain optimal frozen conditions. The Continental Refrigerator FA60N-U is a three-section, space-efficient undercounter freezer with hinged doors, ideal for mid-volume restaurant applications requiring consistent frozen storage in a compact footprint.
Top commercial freezers for foodservice environments
Designed for moderate workloads in commercial kitchens, the Continental Refrigerator FA60N-U ensures durable, reliable frozen storage with precise temperature control, suitable for restaurant, hotel, and institutional use. With its stainless steel exterior, versatile hinged doors, and space-efficient undercounter design, it supports operational efficiency in busy foodservice settings. The FA60N-U stands out as a robust, efficient, and easy-to-maintain unit for medium-volume frozen storage needs in professional foodservice environments.
- Medium workload support optimized for prepared food storage
- Compact footprint suitable for tight kitchen layouts
- Self-contained design facilitates straightforward installation
- Robust stainless steel construction for heavy-use environments
- Hydrocarbon refrigerant supports environmentally-conscious operations
Why Choose Continental Refrigerator FA60N-U?
The Continental Refrigerator FA60N-U combines a rugged stainless steel design with efficient, environmentally friendly hydrocarbon refrigeration. Its space-saving undercounter configuration, hinged doors, and heavy-duty casters enhance workflow, durability, and mobility in professional foodservice operations. Compared to standard units, it offers superior build quality, precise temperature regulation, and simplified maintenance — enhancing operational efficiency and sanitation in commercial kitchens.
- Compact footprint optimized for space-constrained kitchens
- Heavy-duty casters for easy repositioning and cleaning
- Side-mounted refrigeration for simplified servicing
- Reliable 1/2 HP compressor with environmentally friendly refrigerant
- Built with corrosion-resistant stainless steel for longevity