The Continental Refrigerator FA43N-D Freezer Base Worktop Unit is a commercial-grade refrigeration component designed for integrated food service operations. With a 43-inch width, it features a durable 300 series stainless steel flat work top, providing a hygienic and corrosion-resistant surface for food preparation. Its side-mounted refrigeration system ensures efficient cooling of stored items, with two drawers capable of accommodating (2) 12 x 20 x 6 pans per drawer (pans supplied separately). This model incorporates a rehingeable half-height door for versatile access, complemented by electronic controls for precise temperature management and off-cycle defrost for maintenance ease. Constructed with stainless steel front and end panels and galvanized steel rear and grill, it is built for long-term durability and operational reliability in demanding foodservice environments.
Continental Refrigerator FA43N-D Features
This freezer worktop enhances workflow efficiency in medium-volume kitchens by combining storage and work surface in a compact footprint. Its stainless steel construction ensures durability and sanitation, while the side-mounted refrigeration facilitates straightforward maintenance. The unit's two drawers optimize ingredient organization, and the field-rehingeable door allows flexible installation. Designed for seamless integration into busy foodservice settings, it supports consistent temperature control and easy cleaning routines.
- Precise electronic temperature control for consistent cooling
- 300 series stainless steel top and panels for corrosion resistance
- Two drawers with capacity for (2) pans each, streamlining storage
- All aluminum interior simplifies cleaning and durability
- Side-mounted refrigeration for efficient maintenance access
Suitable for mid-volume catering or prepared food stations requiring reliable freezer storage combined with workspace.
Continental Refrigerator FA43N-D Technical Specs
The Continental Refrigerator FA43N-D features a robust 1/3 HP refrigeration compressor with side-mounted, self-contained hydrocarbon cooling, utilizing R290 refrigerant for eco-friendly operation. It operates on standard electrical requirements with voltage and frequency specified for typical residential or commercial outlets, supporting efficient cooling capacity suitable for 24-hour operation. The unit measures 43 inches wide, 36.06 inches deep, and 35 inches high, with a weight of 340 lbs. Its construction includes stainless steel top, front, and sides, complemented by galvanized rear panels, ensuring resilience in high-use environments. The interior is all aluminum, facilitating hygiene and ease of cleaning. The unit incorporates off-cycle defrost, with noise levels minimized through design features like anti-slip feet and vibration reduction. Dimensions and weight support straightforward installation in various kitchen layouts, with a typical ventilation clearance recommended for optimal airflow.
- Electrical requirements: 115V, 60Hz, 1-phase, approximately 4.5A, 350W
- Cooling method: Self-contained, hydrocarbon refrigerant system
- Production capacity: Capable of maintaining consistent temperatures for frozen storage over 24 hours
- Construction & finish: Stainless steel top, front, and sides with aluminum interior
- Dimensions & weight: 43" W x 36.06" D x 35" H; 340 lbs
- Temperature range: Designed for -10°F to 0°F operating temperature
Additional notes: The unit's compact size benefits installation in kitchens with limited space, and its durable materials simplify ongoing maintenance, including disassembly for cleaning. It is recommended to provide proper clearance for airflow and drainage as part of standard setup procedures.
- Electrical connection: Requires standard 115V outlet with dedicated circuit
- Ventilation clearance: 4-6 inches of side and rear clearance for optimal airflow
- Drainage setup: Must include appropriate drain lines for defrost condensate
- Installation environment: Suitable for ambient temperature up to 100°F, with stable power supply
- Cleaning routine: Exterior wipedown; interior disassembly needed for deep cleaning
What is a commercial freezer counter worktop
A commercial freezer counter worktop is a durable refrigerated unit designed for integrated use in foodservice environments, combining freezing capability with a convenient workspace surface. The FA43N-D model by Continental Refrigerator includes a 43-inch stainless steel flat work top and side-mounted hydrocarbon refrigeration, making it ideal for medium-volume kitchens. Typically installed in prep stations or compact kitchens, it supports frozen ingredient storage with precise temperature control and efficient storage options, such as two drawers capable of holding multiple pans. This unit is suitable for restaurants, cafeterias, and catering facilities requiring reliable, space-efficient freezing solutions integrated with food prep areas.
Top commercial freezer worktops for medium-volume foodservice settings
The Continental Refrigerator FA43N-D combines reliable construction with efficient refrigeration to support medium throughput operations. Designed for commercial kitchens, this worktop freezer emphasizes durable materials, precise temperature management, and seamless workflow integration, making it suitable for restaurant prep stations and food storage. Continental Refrigerator FA43N-D offers a compact footprint and robust design optimized for consistent performance in demanding culinary environments.
- Operation for medium-volume kitchens with reliable temperature control
- Compact design ideal for space-constrained commercial environments
- Robust stainless steel build ensures durability and sanitation
- Enhanced storage with two drawers and adjustable pan capacity
- Easy maintenance with side-mounted hydrocarbon refrigeration system
Why Choose Continental Refrigerator FA43N-D?
Compared to similar models, the Continental Refrigerator FA43N-D stands out with its all stainless steel construction, field-rehingeable door, and efficient side-mounted hydrocarbon refrigeration. Its compact 43-inch width supports tight kitchen layouts, while high-quality materials ensure longevity in busy foodservice settings. The unit's integrated design improves workflow, sanitation, and ease of maintenance, making it a competitive choice for mid-sized commercial kitchens and food prep operations.
- Compact footprint with stainless steel exterior for durability
- Side-mounted hydrocarbon refrigeration for efficient cooling
- Rehingeable half-height door for flexible installation
- Corrosion-resistant finish suited for high-use environments
- Integrated storage and work surface for streamlined workflow
