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Why you’ll love it

RestaurantSupply.com is your trusted source for Continental Refrigerator pass-thru heated cabinets.

  • Authorized Continental Refrigerator dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Continental Refrigerator DL1W-PT pass-thru heated cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Continental Refrigerator DL1W-PT 26 Inch Designer Line Heated Cabinet Pass-thru 21 cu ft

Continental Refrigerator  |  MFG #: DL1W-PT  |  Item #: 154097
Item: #154097

Technical details
Manufacturer Continental Refrigerator
Model Number DL1W-PT
Manufacturer Part # DL1W-PT
Interior Finish Aluminum Interior
Depth (front - back) Standard
Thermometer Exterior Digital
Size 1 Section
Interior Configuration Shelves
Exterior Finish Stainless Steel Front, Aluminum Sides
Doors Hinged Solid
Height 83.25"
Width 26"
Depth 35.38"
Weight 300 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Continental Refrigerator DL1W-PT Designer Line Heated Cabinet Pass-thru One-section is a commercial-grade foodservice storage unit designed for efficient cold and hot retention in high-volume kitchen environments. This pass-thru heated cabinet features a 21 cubic foot capacity, with three adjustable shelves, facilitating organized product display and access. Constructed with an aluminum interior and exterior, complemented by stainless steel front and hinged doors, it ensures durability and ease of sanitation. Equipped with an electronic digital control and a hi-low temperature alarm, this unit maintains precise temperature management suitable for handling pre-cooked or hot-held foods in professional kitchens, catering services, or institutional cafeterias. Its standard-depth design optimizes workspace while facilitating seamless workflow integration for foodservice operations.

Top Continental Refrigerator DL1W-PT Features

The Continental Refrigerator DL1W-PT Designer Line Heated Cabinet provides precise temperature control with an external digital thermometer and a high-efficiency heating system. Its aluminum interior and exterior ensure durability, while hinged full-height doors simplify maintenance. The 21 cu. ft. capacity accommodates diverse food storage needs, suitable for high-volume culinary operations. Designed for pass-thru applications, it enhances workflow efficiency in busy kitchens, and the stainless steel front withstands frequent use. Its electronic control panel allows for accurate adjustments, supporting consistent food quality during service. Ideal for restaurant kitchens, catering, and institutional settings requiring reliable hot-cold storage solutions.

  • Capacity: 21 cubic feet with three adjustable shelves for flexible storage
  • Material: Aluminum interior & exterior with stainless steel front and doors for durability and sanitation
  • Control: Electronic digital control panel with temperature display and hi-low alarm for precise management
  • Design: Pass-thru, one-section configuration with hinged full-height doors for easy access
  • Construction: Standard depth cabinet optimized for high-volume foodservice operations

Ideal for high-volume foodservice environments requiring reliable temperature-controlled storage with an emphasis on durability and workflow efficiency.

Continental Refrigerator DL1W-PT Technical Specs

The Continental Refrigerator DL1W-PT model is a self-contained, air-cooled heated cabinet powered by standard electrical requirements of 115V, 60Hz, single-phase, with an amperage draw of approximately [amperage], and wattage of [wattage]. It measures 26 inches in width, 35.38 inches in depth, and 83.25 inches in height, weighing approximately 300 lbs. The exterior features stainless steel on the front and aluminum sides, with an aluminum interior finish designed for durability and ease of cleaning. It is built with hinged solid doors for reliable access and maintenance. The temperature range is optimized for food safety and product integrity, with operating guidelines suited for hot or cold retention. The unit’s refrigeration system is air-cooled, supporting efficient heat exchange and minimal maintenance. It conforms to industry standards for food safety materials, with a focus on sanitation and durability for continuous operation in commercial kitchens. Installation considerations include proper clearance for airflow, ventilation, and drainage to ensure optimal performance. The model’s energy consumption aligns with high-efficiency standards, supporting lower operational costs.

  • Electrical Requirements: 115V, 60Hz, single-phase, approximately [amperage] amps
  • Cooling Method: Air-cooled refrigeration system for consistent temperature control
  • Product Capacity: 21 cu. ft. internally divided for organized storage
  • Construction & Finish: Stainless steel front, aluminum sides and interior for durability and sanitation
  • Dimensions & Weight: 26" W x 35.38" D x 83.25" H, about 300 lbs.
  • Temperature Range: Suitable for hot-held or cooled storage according to operational needs
  • Food Safety & Materials: Materials compliant with sanitation standards, easy to clean

Installation considerations should include adequate clearances for airflow, ventilation, and drainage to facilitate maintenance and optimal performance. The unit's energy use is aligned with commercial efficiency standards, supporting ongoing operational costs. Its robust construction ensures longevity under demanding kitchen environments, making it suitable for establishments requiring dependable food storage solutions.

  • Power Connection: Must match standard electrical outlet configuration for single-phase operation
  • Ventilation: Proper airflow clearance around the unit is necessary for the refrigeration system’s efficiency
  • Installation Space: Ensure sufficient clearance for door operation and maintenance access
  • Drainage: Adequate drainage setup is required for routine cleaning and maintenance
  • Maintenance Access: Hinged doors enable easy servicing of internal components

What is a commercial pass-thru heated cabinet

A commercial pass-thru heated cabinet is a professional-grade storage unit designed for high-volume foodservice environments, enabling seamless access from either side for efficient workflow. The Continental Refrigerator DL1W-PT is a typical example, featuring a self-contained, air-cooled refrigeration system, 21 cubic feet capacity, and durable stainless steel front. Installed in restaurant kitchens, catering operations, or institutional facilities, it maintains precise temperature control suitable for hot or cold food retention, optimizing service speed and presentation. These units are equipped with digital temperature controls and alarms, ensuring consistent operation and food safety compliance, making them ideal for high-demand settings requiring reliable, chef-friendly storage solutions.

Top Commercial Heated Cabinets for Foodservice Environments

Designed for high-volume kitchens and catering services, Continental Refrigerator’s DL1W-PT offers robust build quality, seamless functionality, and efficient operation, ideal for medium-volume foodservice establishments. The durable construction, precision temperature control, and pass-thru accessibility make it a reliable choice for busy commercial kitchens requiring consistent food presentation and storage.

  • Operation Type — suited for high-capacity food prep kitchens
  • Kitchen Setting — ideal for compact commercial foodservice spaces
  • Foodservice Category — suitable for catering, restaurants, cafeterias
  • Workload Qualification — supports moderate throughput daily
  • Use Case — suitable for hot or cold food storage and presentation

Why Choose Continental Refrigerator DL1W-PT?

Why Choose the Continental Refrigerator DL1W-PT Designer Line Heated Cabinet Pass-thru One-section? Its durable aluminum construction, stainless steel front, and electronic digital controls set it apart, offering precise temperature regulation and reliable operation in demanding environments. The pass-thru design enhances workflow efficiency, while its robust build ensures longevity compared to similar models, supporting high-volume foodservice applications with minimal maintenance and consistent performance.

  • Compact footprint: Fits seamlessly into tight kitchen layouts
  • Durable materials: Stainless steel and aluminum construction for longevity
  • Efficient airflow: Air-cooled system supports reliable operation
  • Workflow enhancement: Pass-thru access reduces staff movement
  • Food safety focus: Precise digital controls and alarms improve operational oversight

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Continental Refrigerator DL1W-PT Designer Line Heated Cabinet Pass-thru One-section
Continental Refrigerator

Continental Refrigerator DL1W-PT 26 Inch Designer Line Heated Cabinet Pass-thru 21 cu ft

$9,748.00 $22,802.00

Continental Refrigerator, DL1W-PT, Designer Line Heated Cabinet, pass-thru, one-section, 21 cu. ft. capacity, (3) shelves, aluminum exterior & interior, stainless steel front & doors, standard depth cabinet, narrow full-height doors, electronic control with digital display, hi-low alarm, cETLus, NSF