Continental Refrigerator D60N24M-D 60 Inch Two Section Refrigerated Counter with Drawers

The Continental Refrigerator D60N24M-D Designer Line Mighty Top Sandwich Unit is a commercial refrigerated counter designed for high-efficiency food presentation in professional kitchen environments. Measuring 60 inches in width, this two-section unit features rear-mounted self-contained refrigeration and a stainless steel construction that ensures durability and ease of maintenance. Equipped with (24) 1/6 size x 4" deep pans and an 8" cutting board, it provides optimal storage and prep space for deli, sandwich, and salad stations. Its electronic control with a digital display and hi-low alarm offers precise temperature management, tailored for continuous food safety and quality, making it ideal for mid-volume foodservice operations requiring reliable, restaurant-ready refrigeration technology.

Continental Refrigerator D60N24M-D Features

The Continental Refrigerator D60N24M-D enhances commercial kitchen workflows with its dual-section design, accommodating multiple condiment or ingredient pans for streamlined prep. Its stainless steel exterior and interior resist corrosion and facilitate sanitary cleaning routines. The model includes four drawers, each capable of holding a 12 x 20 x 6 pan, enabling organized storage, while the digital control with hi-low alarm simplifies temperature regulation. Its 6" adjustable legs allow flexible installation, making it suitable for busy cafés, delis, and sandwich stations requiring swift access and consistent cold chain preservation.

• Capacity: Holds (24) 1/6 size pans with matching drawer storage
• Durability: Constructed with stainless steel front, top & sides for long-term use
• Ease of maintenance: Removable pans and stainless surfaces facilitate cleaning
• Workflow integration: Designed for high-demand sandwich and salad service lines
• Temperature control: Digital display with hi-low alarm ensures precise cooling during operation

Ideal for mid-volume commercial kitchens seeking reliable refrigerated prep units with straightforward access and robust construction.

Continental Refrigerator D60N24M-D Technical Specs

The Continental Refrigerator D60N24M-D features self-contained, rear-mounted hydrocarbon refrigeration using R290 refrigerant, with a 1/3 HP compressor capable of maintaining consistent temperatures suitable for perishable ingredients. Its electrical requirements include standard commercial voltage, with typical operation at 120V or 208-230V, 60Hz, with a competitive amperage draw that supports energy efficiency. The unit’s stainless steel exterior and interior provide corrosion resistance and ease of cleaning, while the 43.25-inch height and 60-inch width fit seamlessly into standard foodservice layouts. With an approximate shipping weight of 330 lbs, it is engineered for durability and consistent performance in demanding kitchen environments. The model’s 35" depth ensures compatibility with various countertop configurations, supporting versatile installation. Its NSF-listed manufacturing standards affirm safety and sanitation in healthcare, educational, and hospitality foodservice settings.

• Electrical requirements: Standard 120V/208-230V, 60Hz, 1/3 HP compressor
• Refrigeration type: Self-contained, rear-mounted hydrocarbon R290
• Cooling method: Air-cooled condenser for efficient heat dissipation
• Production capacity: Capable of 24-hour refrigeration for typical commercial load
• Construction & finish: Stainless steel exterior, durable for daily use
• Dimensions: 60" W x 35" D x 43.25" H; Ship weight 330 lbs
• Operating temperature range: Maintains food-safe temperatures below 39°F (4°C)
• Cleaning & maintenance: Removable pans, stainless surfaces, straightforward access for servicing
• Usage considerations: Suitable for countertop integration; typical installation requires 6" clearance for airflow
• Safety & ergonomics: Rounded edges and adjustable legs support ergonomic setup and safety compliance

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to provide cold storage and display in kitchens, buffets, or service stations. It typically features temperature-controlled compartments with accessible doors or drawers, constructed from durable materials such as stainless steel for sanitation and longevity. Installed in food prep areas or service lines, this unit is ideal for holding ingredients, prepped foods, or beverages at safe temperatures, supporting efficient workflow and quick customer service in high-volume environments. The Continental Refrigerator D60N24M-D model exemplifies this category, offering advanced refrigeration, user-friendly controls, and versatile storage suitable for mid-volume restaurant or café operations.

Top Commercial Refrigerated Counter for Moderate Foodservice Operations

This commercial refrigerated counter delivers robust temperature management and durable construction for moderate throughput kitchens, including delis, sandwiches, cafes, and salad bars. Built by Continental Refrigerator, model D60N24M-D from Continental Refrigerator Commercial Refrigeration offers integrated refrigerated storage combined with a functional work surface, optimized for workflow efficiency in food prep and presentation environments.

• Operation Type — Moderate-volume cafe and sandwich stations
• Kitchen Setting — Compact commercial kitchens and prep areas
• Foodservice Category — Sandwich, salad, and deli units
• Workload Qualifier — Suitable for steady daily use in busy settings
• Use Case — Ingredient storage and quick assembly in food prep stations

Why Choose Continental Refrigerator D60N24M-D

Compared to similar refrigerated counters, the Continental Refrigerator D60N24M-D stands out with its high-quality stainless steel construction, precise digital controls, and integrated drawer storage. Its compact footprint maximizes workspace while maintaining excellent insulation and temperature stability. Designed for efficiency, its rear-mounted refrigeration simplifies servicing, and the unit's durability enhances longevity in demanding commercial kitchens. These features improve operational flow and ensure consistent food safety standards without compromising on build quality or ease of maintenance.

• Self-contained refrigeration for simplified installation
• Robust stainless steel construction for commercial durability
• Precise electronic temperature controls with alarms
• Optimized for mid-volume foodservice workflows
• Compact design with integrated storage for organized prep space