Continental Refrigerator D60N18M 60 Inch Two Section Refrigerated Counter with Pans

The Continental Refrigerator D60N18M Designer Line Mighty Top Sandwich Unit is a commercial refrigeration solution designed for efficient foodservice operations. This 60-inch wide, two-section refrigerated counter features self-contained, rear-mounted hydrocarbon R290 refrigerant cooling, providing reliable temperature regulation for prepped ingredients. Its stainless steel top, front, sides, and interior ensure durability and ease of sanitation, suitable for high-volume sandwich or salad stations in busy foodservice environments. The unit is equipped with electronic digital control, high-low alarm, and automatic hot gas condensate evaporator for consistent performance and low maintenance. Precise measurements and robust construction make this model ideal for integration into commercial kitchen workflows requiring durable and dependable refrigeration for food presentation and preparation.

Continental Refrigerator D60N18M Features

Designed for moderate-volume commercial kitchens, the D60N18M offers a 60-inch wide capacity with two hinged doors for streamlined access. It features (18) 1/6 size x 4" deep pans with an 8-inch cutting board, enabling organized ingredient storage and efficient workflow. Its stainless steel construction supports durability and easy cleaning, while electronic controls with a digital display facilitate precise temperature management. The unit’s rear-mounted self-contained hydrocarbon refrigeration and 6-inch adjustable legs simplify installation and maintenance. Built for foodservice settings where reliability and functionality are critical, it accommodates typical daily storage needs for sandwiches, salads, and prep ingredients.

• Capacity: 18 pans with stable temperature control for ingredient freshness
• Material: Heavy-duty stainless steel top, front, sides, and interior
• Ease of Maintenance: Rehingeable doors and removable pans facilitate cleaning
• Workflow Optimization: 60"W design integrates seamlessly into prep stations
• Installation Flexibility: Adjustable 6" legs and rear refrigeration simplify setup

Ideal for mid-volume sandwich and salad stations requiring reliable refrigeration and organized ingredient storage.

Continental Refrigerator D60N18M Technical Specs

The D60N18M features a 60-inch width, with a height of 43.25 inches and a depth of 35 inches, weighing approximately 322 lbs. It is built from stainless steel for durability and sanitation, with an exterior stainless steel finish on the front, sides, and top. The unit employs a self-contained, rear-mounted hydrocarbon R290 refrigerant system, powered by a 1/3 HP compressor, and is designed for air-cooled operation. It has a production capacity suitable for holding multiple pans of prepared ingredients, with precise digital temperature control and a hi-low alarm system. Electrical requirements include standard kitchen outlet specifications compatible with commercial setups. The unit operates within typical food safety temperature ranges and features removable components for easy cleaning and maintenance. Dimensions support integration into various prep line configurations, and its NSF listed functionality enables safe food handling.

• Electrical Requirements: Standard 115V, 60Hz, 1 phase, 4.0 amps, 0.28 kW
• Cooling Method: Air-cooled, rear-mounted refrigeration system
• Refrigeration Type: Self-contained hydrocarbon R290
• Production Capacity: Capable of holding multiple pans for consistent ingredient access
• Construction & Finish: Stainless steel exterior and interior for durability
• Dimensions: 60" W x 35" D x 43.25" H; weighs 322 lbs
• Temperature Range: Operates safely within typical food storage temperatures
• Food Safety: Constructed with food-grade stainless steel, removable pans for easy sanitizing

• Electrical Compatibility: Consistent with standard commercial kitchen outlets
• Ventilation: Proper airflow clearance around the unit for optimal cooling
• Drainage: Integrated condensate evaporator with drain setup required
• Installation Space: Requires 2-3 inches clearance for ventilation and maintenance access
• Maintenance Access: Rehingeable doors facilitate cleaning and servicing
• Accessibility: 6" adjustable legs for leveling on uneven flooring

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed to provide temperature-controlled storage and display of ingredients or prepared food items. It typically features stainless steel construction for durability and sanitation, with adjustable shelving or pan inserts for organized storage. Installed in prep areas, deli counters, or sandwich stations, these units support efficient workflow and food safety. The Continental Refrigerator D60N18M Designer Line Mighty Top Sandwich Unit is a prime example, offering precise digital temperature control, modern design, and ample storage capacity for medium-volume foodservice operations, including restaurants, cafes, and catering facilities.

Top Refrigerated Counters for Medium-Volume Foodservice Operations

Built for reliable performance in moderate-traffic kitchens, the Continental Refrigerator D60N18M features a robust stainless steel body and advanced hydrocarbon refrigeration system, well-suited for cafeteria, sandwich shop, or salad bar environments requiring organized ingredient storage and efficient workflow.

• Moderate-volume production suitable for contemporary foodservice kitchens
• Compact commercial kitchen equipment with integrated refrigeration
• Designed for quick access and ingredient management in cafes and bistros
• Supports efficient workflow with ergonomic height and layout
• Perfect for undercounter or prep line installations needing dependable cooling

Why Choose Continental Refrigerator D60N18M?

The Continental Refrigerator D60N18M stands out for its durable stainless steel design, precise digital controls, and effective hydrocarbon refrigeration system. Its user-friendly hinged doors and organized pan setup optimize food presentation and accessibility, reducing service times. Compared to similar units, it offers a better combination of build quality, temperature consistency, and ease of maintenance, supporting reliable operation in busy commercial kitchens.

• Compact 60"W footprint for optimized kitchen layout
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Hydrocarbon refrigerant offers eco-friendly cooling efficiency
• Rehingeable doors provide flexible access and cleaning
• Digital controls enable precise temperature regulation and monitoring