Continental Refrigerator D3RENSSPT 85 Inch Pass-Thru Refrigerator Three Section Self-Contained Stainless Steel

The Continental Refrigerator D3RENSSPT Designer Line Wide Refrigerator Pass-thru is a commercial-grade, three-section refrigerator designed for high-efficiency foodservice operations. Measuring 85-1/5 inches wide, it features a pass-thru configuration that streamlines workflow between prep and service areas. Equipped with self-contained, top-mounted refrigeration, this model ensures precise temperature control within an all stainless steel interior and exterior for durability and sanitation. Its hinged, full-height stainless steel doors include cylinder locks for security, while an electronic control system with a digital display provides ease of operation. The unit operates with a 1/2 HP compressor using R290 hydrocarbon refrigerant, delivering reliable cooling performance for demanding foodservice environments. Its standard depth (38-3/4 inches) and full-height doors are optimized for installation in tight spaces, making it ideal for restaurant kitchens, cafeterias, and back-of-house storage solutions requiring consistent food preservation and workflow integration.

Top Continental Refrigerator D3RENSSPT Features

The Continental Refrigerator D3RENSSPT Designer Line Wide Refrigerator Pass-thru offers three roomy sections with self-contained hydrocarbon refrigeration, providing dependable temperature management for commercial kitchens. The stainless steel construction ensures durability and easy cleaning, while full-height hinged doors facilitate smooth access and security in busy environments. Digital controls with hi-low alarms simplify temperature monitoring and maintenance, supporting consistent food safety standards. Its 85-1/5" width fits seamlessly into large food prep and service areas, optimizing workflow and storage capacity.

• Three-section design enhances storage and access
• All stainless steel interior & exterior for durability
• Digital control with customizable temperature settings
• High-quality hinges and locks for secure access
• Standard depth for easy integration in tight spaces

Designed for medium-volume restaurant kitchens and cafeteria service points requiring reliable, spacious refrigeration.

Continental Refrigerator D3RENSSPT Technical Specs

The Continental Refrigerator D3RENSSPT features a self-contained, top-mounted refrigeration system with a 1/2 HP compressor powered by standard operating voltages. Its dimensions of 85-1/5 inches width, 38-3/4 inches depth, and 83.25 inches height make it suitable for installation in standard commercial kitchen configurations. The stainless steel exterior and interior ensure longevity and ease of sanitation, meeting industry standards for food safety. The unit weighs approximately 1,005 pounds, reflecting its robust construction. Utilization of R290 hydrocarbon refrigerant promotes energy-efficient cooling with environmentally conscious operation. Its all stainless steel interior includes durable components designed to withstand frequent cleaning and use, while the hinged doors with cylinder locks enhance security and user convenience. The refrigerator maintains temperatures within the safe operating range for perishable food storage, supporting optimal food preservation in busy foodservice environments.

• Electrical Requirements: Standard 115V, 60Hz, 1-phase, 9.4A, 1150W
• Cooling Method: Air-cooled, self-contained with top-mounted compressor
• Capacity: Adequate storage for large volume of perishable goods
• Construction & Finish: Durable stainless steel exterior & interior
• Dimensions: 85-1/5" W x 38-3/4" D x 83.25" H
• Weight: Approximately 1,005 pounds
• Refrigerant: R290 hydrocarbon for eco-friendly operation
• Temperature Range: Maintains safe storage temperatures for food safety
• Door Style: Hinged, full-height stainless steel doors with cylinder locks
• Energy Consumption: Approximate wattage 1150W, suitable for standard electrical supply

• Electrical Connection: Ensure compatible 115V outlet for operation
• Clearance: Provide 2 inches between units and surrounding walls for airflow
• Venting: Adequate ventilation area for optimal cooling performance
• Drainage: Proper floor drainage to facilitate maintenance
• Installation Space: Allocate enough clearance for door swing and maintenance access

What is a commercial pass-thru refrigerator

A commercial pass-thru refrigerator is a refrigerated unit designed for efficient food storage and workflow in high-volume foodservice settings. It features multiple access doors on opposite sides, allowing staff to pass ingredients or prepared items seamlessly between prep and serving areas. The Continental Refrigerator D3RENSSPT is a top-mounted, self-contained model with three sections, constructed entirely of stainless steel for durability and sanitation. Installed in kitchens, cafeterias, or catering operations, it ensures consistent temperature control and smooth operation in demanding environments, supporting food safety and operational efficiency for medium-volume establishments.

Top pass-thru refrigerators for foodservice efficiency

Designed for medium-volume foodservice environments, these commercial pass-thru units from Continental Refrigerator provide reliable, spacious storage with durable construction and integrated workflow solutions. The D3RENSSPT model supports efficient operation in restaurant kitchens, cafeterias, and catering setups by enabling quick access and maintaining optimal temperatures, ensuring food safety and operational flow for busy service periods.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Ideal for cafeterias and back-of-house storage
• Foodservice Category — Best for perishable food storage and prep stations
• Workload Qualifier — Supports moderate throughput and consistent temperature needs
• Use Case — Facilitates seamless food flow and staff efficiency in high-demand settings

Why Choose Continental Refrigerator D3RENSSPT

The Continental Refrigerator D3RENSSPT stands out with its three-section, pass-thru design, all stainless steel construction, and environmental R290 refrigerant. Its robust build, digital controls, and security features support demanding commercial kitchen operations with reliable performance. Its wide width and professional-grade finish optimize storage capacity and workflow, making it a restaurant-ready choice for efficient foodservice management.

• Wider width (85-1/5") allows for increased storage capacity
• All stainless steel build offers exceptional durability and sanitation
• Self-contained hydrocarbon refrigeration ensures eco-friendly cooling
• Pass-thru design improves workflow between prep and service areas
• Digital control system with hi-low alarms for precise temperature management