Continental Refrigerator D2RSNSS-F 52 Inch Designer Line Refrigerator Fish Poultry File with 8 Drawers

The Continental Refrigerator D2RSNSS-F Designer Line Refrigerator Fish/poultry File is a professional-grade vertical refrigerated cabinet designed specifically for the storage of fish and poultry products in commercial foodservice environments. This model features a two-section layout with (8) drawers, self-contained refrigeration, and a durable construction of 300 series stainless steel both interior and exterior. Equipped with electronic control with a digital display, it allows precise temperature management, while the hi-low alarm ensures optimal food safety. Powered by a 1/3 HP compressor using environmentally friendly R290 hydrocarbon refrigerant, this refrigerator offers reliable operation suited for high-volume kitchens. Its robust build and technical features optimize workflow efficiency and product presentation, making it an essential component of seafood markets, commercial kitchens, and catering operations requiring organized, safe storage for delicate proteins.

Top Continental Refrigerator D2RSNSS-F Features

The Continental Refrigerator D2RSNSS-F fish/poultry file offers precise temperature control with electronic digital display, high durability stainless steel construction for longevity, and easy drawer access for quick stock retrieval. Its self-contained hydrocarbon refrigeration ensures reliable cold storage, optimized for moderate throughput kitchen workflows, and simplified maintenance routines. Designed to efficiently store and organize seafood and poultry, it supports high sanitation standards and seamless workflow integration for busy foodservice operations.

• Capacity: (8) drawers enable organized storage of fish and poultry products
• Material:** 300 stainless steel interior and exterior for corrosion resistance and durability
• Ease of Use: Electronic controls and digital display for precise temperature adjustments
• Durability: Heavy-duty stainless steel construction withstands commercial kitchen conditions
• Workflow Integration: Drawer design allows for quick access and efficient stock management in fast-paced environments

Ideal for mid-volume seafood markets and restaurants requiring organized product storage and easy maintenance.

Continental Refrigerator D2RSNSS-F Technical Specs

The Continental Refrigerator D2RSNSS-F features a self-contained hydrocarbon refrigeration system with a 1/3 HP compressor, operating on R290 refrigerant. It measures 52 inches wide by 29.25 inches deep and 83.25 inches tall, weighing approximately 675 lbs. The unit’s cabinet is constructed entirely from 300 series stainless steel, ensuring durability and easy cleaning, with a standard depth and temperature range suitable for perishable seafood and poultry storage. Electrical requirements specify a typical connection for commercial kitchen setups, optimized for stable operation with a power draw compatible with standard outlets. Its NSF and cETLus certifications confirm compliance with sanitation and safety standards, making it suitable for high-volume foodservice operations. Maintenance includes accessible components for cleaning and troubleshooting, with a focus on reliable, noise-reduced refrigeration and straightforward servicing.

• Electrical Requirements: Standard power connection suited for commercial kitchens
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Hydrocarbon (R290) self-contained
• Production Capacity: Maintains consistent temperature for perishable seafood and poultry
• Construction & Finish: Heavy-duty stainless steel exterior and interior for sanitation and durability
• Dimensions: 52" W x 29.25" D x 83.25" H; weight 675 lbs
• Temperature Range: Operates within safe storage temperature for raw proteins
• Usage Compatibility: Fits with standard commercial kitchen HVAC and electrical setups

• Electrical Compatibility: Meets typical voltage (V), phase, and amperage used in commercial kitchens
• Ventilation Needs: Proper airflow required around the unit for optimal performance
• Drainage and Drain Setup: Drain accessible for maintenance and sanitation routines
• Cleaning Routine: Constructed for easy surface cleaning; disassembly accessible for interior maintenance
• Installation Space: Requires appropriate clearance for ventilation and door operation

What is a commercial refrigerator?

A commercial refrigerator is a high-capacity cold storage unit designed for professional foodservice applications. It maintains precise temperatures suitable for perishable items such as fish and poultry, offering organized storage with multiple drawers or shelves. Installed in restaurants, seafood markets, or catering facilities, the D2RSNSS-F model from Continental Refrigerator provides durable, efficient refrigeration for moderate to high-volume workflows, ensuring food safety, ease of access, and sanitation compliance in busy environments.

Top Food Storage Solutions for Seafood and Poultry in Foodservice

The Continental Refrigerator D2RSNSS-F is a durable, reliable refrigerated solution suitable for seafood markets, restaurants, and catering operations with moderate throughput. Built with stainless steel and featuring self-contained hydrocarbon cooling, it ensures precise temperature control and organized storage. Ideal for workflows requiring organized product access and efficient workflow integration, this model supports consistent operational performance in various foodservice settings.

• Operation Type — moderate-volume commercial kitchens
• Kitchen Setting — seafood markets, restaurants, catering
• Foodservice Category — fish and poultry storage
• Workload Qualifier — medium throughput
• Use Case — organized storage for perishable proteins

Why Choose Continental Refrigerator D2RSNSS-F?

The Continental Refrigerator D2RSNSS-F stands out for its robust stainless steel construction, precise digital temperature controls, and environmentally friendly hydrocarbon refrigerant system. Its two-section design with (8) drawers offers organized storage, and its self-contained refrigeration simplifies installation and maintenance. The unit’s reliable performance and sanitation-ready materials make it a superior choice for professional foodservice operations committed to product safety and workflow efficiency.

• Compact footprint with a two-section drawer configuration
• Durable stainless steel interior and exterior for longevity
• Self-contained hydrocarbon refrigeration with eco-friendly R290
• Digital electronic control for precise temperature management
• Optimized for organized storage and quick access in busy kitchens