Continental Refrigerator 1RNSSPT 26 Inch Pass-thru Refrigerator Energy Star

The Continental Refrigerator 1RNSSPT Refrigerator Pass-thru One-section is a commercial-grade, self-contained refrigeration unit designed for mid-volume foodservice operations requiring efficient, accessible cold storage. Featuring a stainless steel exterior and interior, this pass-thru refrigerator offers durable, corrosion-resistant construction suitable for demanding kitchen environments. Its standard depth and full-height hinged doors facilitate smooth workflow integration in busy restaurant setups. Equipped with electronic digital controls, a hi-low alarm system, and an electric condensate evaporator, it provides precise temperature management for perishable items. Powered by a 1/4 HP compressor and utilizing R290 hydrocarbon refrigerant, this ENERGY STAR® model ensures energy-efficient operation, making it ideal for slide-in or stand-alone commercial kitchens seeking reliable cold storage solutions.

Top Continental Refrigerator 1RNSSPT Features

The 1RNSSPT pass-thru refrigerator is designed for high-traffic commercial kitchens, combining stainless steel construction with a self-contained cooling system. Its electronic control with digital display allows for quick temperature adjustments, while the full-height hinged doors streamline access to stored products. Suitable for prepped food storage, its standard depth and solid doors optimize space utilization. The unit's high-efficiency compressor and hydrocarbon refrigerant offer eco-friendly operation aligned with modern energy standards, supporting consistent temperature regulation and easy maintenance in busy restaurant settings.

• Self-contained refrigeration: Top-mounted system simplifies installation and servicing.
• Stainless steel exterior & interior: Ensures durability and sanitation in commercial environments.
• Electronic control with digital display: Facilitates precise temperature regulation and monitoring.
• Full-height hinged doors: Enable unobstructed access for frequent load and unload cycles.
• Energy-efficient design: Meets ENERGY STAR® standards, reducing operational costs.

Ideal for restaurants, cafeterias, and food prep areas requiring pass-thru access for efficient workflow management.

Continental Refrigerator 1RNSSPT Technical Specs

The Continental Refrigerator 1RNSSPT pass-thru unit operates with a 115V, 60Hz electrical supply, drawing approximately detailed amperage and wattage. Its air-cooled, self-contained refrigeration system employs an energy-efficient refrigerant, R290 hydrocarbon, to maintain a stable temperature range suitable for perishable food storage. With a production capacity setting not specified, it supports steady operation for typical restaurant throughput. Constructed with all stainless steel interior and exterior for maximum durability and ease of cleaning, it measures 82.25 inches high, 26 inches wide, and 39 inches deep, weighing 384 pounds. The unit features hinged doors with a standard size and finish, maintaining compliance with food safety standards. Its operating temperature range ensures safe, consistent temperature control, making it suitable for installation in busy commercial kitchens requiring reliable cold storage. Maintenance involves routine cleaning of the condensate evaporator and door seals, with disassembly for servicing kept straightforward thanks to modular components.

• Electrical Requirements: 115V, 60Hz, 1-phase, approximately specified amperage and wattage
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Self-contained, top-mounted unit with hydrocarbon refrigerant
• Dimensions: 82.25"H x 26"W x 39"D
• Weight: 384 lbs (product weight)
• Finish: Stainless steel exterior & interior
• Temperature Range: Designed for stable operation within food-safe temperature parameters
• Construction & Maintenance: Durable stainless steel surfaces; easy to clean with removable gaskets and accessible evaporator
• Storage & Usage Compatibility: Suitable for installation with proper ventilation for air-cooled operation
• Operational Considerations: Requires clearance for airflow, drainage, and routine cleaning of condensate system

What is a commercial pass-thru refrigerator?

A commercial pass-thru refrigerator is a top-mounted, self-contained refrigeration unit designed for installation in walkthrough kitchen or service areas, facilitating efficient product access from both sides. The Continental Refrigerator 1RNSSPT is a pass-thru model with a capacity optimized for medium-volume foodservice environments, featuring dual hinged doors, stainless steel construction, and electronic controls. Installed in restaurant, cafeteria, or prep station settings, it supports rapid workflow and food safety standards for storing perishable ingredients reliably, making it ideal for mid-sized commercial kitchens requiring easy product access and consistent temperature control.

Top Commercial Pass-Thru Refrigerators for Foodservice Settings

The top commercial pass-thru refrigerators offer durable stainless steel construction and reliable, self-contained cooling, suitable for busy kitchens with moderate throughput. Continental Refrigerator 1RNSSPT, model 1RNSSPT, exemplifies robust design and precise temperature management. These units support efficient workflow in food prep and service areas, optimizing space and sanitation standards for institutions like restaurants, cafeterias, and catering facilities.

• Operation Type — supporting high-frequency kitchen throughput
• Kitchen Type — suited for compact, high-efficiency commercial spaces
• Foodservice Category — ideal for cafeteria and restaurant environments
• Workload Qualifier — supporting medium-volume, daily use
• Use Case — facilitating rapid product access in pass-thru configurations

Why Choose Continental Refrigerator 1RNSSPT?

Designed with durable stainless steel and energy-efficient hydrocarbon refrigeration, the Continental Refrigerator 1RNSSPT pass-thru offers superior build quality and reliable performance in demanding foodservice environments. Its full-height hinge doors and digital controls streamline workflow, while ENERGY STAR® compliance reduces operating costs. This unit enhances sanitation, simplifies maintenance, and supports efficient food storage compared to standard pass-thru models, making it a preferred choice for commercial kitchens seeking long-term reliability and operational efficiency.

• Compact footprint with ergonomic hinged doors for space savings
• Self-contained design simplifies installation and servicing
• Stainless steel build resists corrosion and ensures sanitation
• Energy-efficient operation reduces utility costs in busy kitchens
• Precise digital controls support consistent temperature management