Continental Refrigerator 1FSN 26 Inch Freezer Reach-In Stainless Steel 1 Section with Self-Contained Refrigeration

The Continental Refrigerator 1FSN Freezer Reach-in One-section is a commercial-grade, self-contained freezer designed for precise temperature control and durability in foodservice environments. Constructed with a stainless steel front and aluminum interior and ends, it offers a corrosion-resistant surface suitable for intensive use. Featuring a full-height solid door with cylinder lock, electronic digital controls, and an adjustable temperature range down to -10°F, it ensures reliable freezing performance. Equipped with R290 hydrocarbon refrigerant and a 1/2 HP compressor, this unit is optimized for energy efficiency and environmental sustainability. Its shallow depth allows it to fit seamlessly in tight kitchen spaces, making it ideal for high-volume food storage in restaurant, hotel, or cafeteria operations.

Top Continental Refrigerator 1FSN Features

The Continental Refrigerator 1FSN Freezer is tailored for medium-volume foodservice settings requiring precise temperature management and rapid access. Its self-contained refrigeration system, robust stainless steel front, and aluminum interior facilitate straightforward maintenance. The unit’s digital electronic control permits temperature adjustments as low as -10°F, with hi-low alarms to monitor environmental conditions. Designed for durability, it withstands frequent opening and rugged use, and its full-height hinged doors simplify cleaning and service. This freezer supports efficient workflow with reliable storage for frozen foods, ideal for restaurant kitchens and institutional cafeterias.

• Capacity: 1-section freezer suitable for high-volume storage
• Material: All stainless steel exterior with aluminum interior for corrosion resistance
• Refrigeration System: Self-contained with top-mounted compressor for easy servicing
• Temperature Range: Adjustable down to -10°F for precise freezing
• Design: Full hinged solid door with cylinder lock for security and accessibility

Designed for commercial kitchen environments needing reliable frozen storage with minimal maintenance

Continental Refrigerator 1FSN Technical Specs

The Continental Refrigerator 1FSN commercial freezer operates with a self-contained, top-mounted refrigeration system powered by a 1/2 HP compressor, requiring electrical input compatible with standard outlets. It features a dual-volt design with specifications suitable for typical restaurant settings, with an energy consumption of approximately 4.5 kWh per day. The unit’s interior is constructed from all aluminum, ensuring durability and ease of cleaning, with a total weight of 320 lbs. Its dimensions are 26 inches in width, 29.25 inches in depth, and 82.25 inches in height, making it a compact yet substantial addition to high-capacity food storage areas. The unit is built to operate within a temperature range capable of maintaining frozen foods at -10°F, with sealing gaskets and hinges designed for long-term performance. The refrigeration system is air-cooled, ensuring straightforward installation in most kitchen environments. Maintenance includes routine cleaning of the interior and exterior, with readily accessible components for servicing.

• Electrical Requirements: Standard 115V/60Hz single-phase, 4.8A, 575W
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained hydrocarbon system
• Production Capacity: Not specified in exact pounds but suitable for high-volume storage
• Construction & Finish: Stainless steel exterior, aluminum interior
• Temperature Resistance: Operates reliably down to -10°F within environmental limits
• Dimensions & Weight: 26" W x 29.25" D x 82.25" H, 320 lbs
• Food Safety & Maintenance: Metal surfaces are corrosion-resistant, easy to clean with routine wiping, gasket replacement as needed

• Electrical hookup: Requires standard power at specified voltage and frequency
• Clearance: Adequate airflow clearance of at least 2 inches on sides for optimal cooling
• Drainage: Installed with appropriate drainage provisions for defrosting
• Ventilation: Air-cooled system needs proper airflow for efficiency
• Installation space: Fits in narrow kitchen layouts with minimum front and side access requirements

What is a commercial freezer?

A commercial freezer is a professionally designed refrigeration unit intended for high-volume frozen food storage in restaurants, cafeterias, or catering operations. It maintains precise temperature control, typically down to -10°F, with durable construction using stainless steel and aluminum materials. The Continental Refrigerator 1FSN Freezer Reach-in offers a single-section, all-aluminum interior housed within a stainless steel exterior, optimized for steady performance and ease of cleaning. Installed in various foodservice environments, it provides reliable freezing capacity suited for mid-volume operations, supporting workflow efficiency and operational sanitation standards.

Top commercial freezers for high-volume foodservice

High-quality commercial freezers like the Continental Refrigerator 1FSN ensure dependable frozen storage in moderate to large foodservice operations. Crafted with stainless steel finishes, they offer durability and efficient self-contained refrigeration systems. Ideal for restaurant kitchens and institutional cafeterias, these units support advanced temperature control, energy efficiency, and seamless workflow during high-demand periods.

• Operation Type — suited for medium-volume kitchens with steady throughput
• Kitchen Type — designed for compact, space-efficient foodservice environments
• Foodservice Category — ideal for hospital, school, or restaurant cold storage
• Workload Qualifier — supports moderate throughput with reliable freezing
• Use Case — optimized for frozen storage of bulk ingredients and prepared foods

Why Choose Continental Refrigerator 1FSN

Compared to similar units, the Continental Refrigerator 1FSN offers a durable stainless steel exterior combined with a high-performance self-contained refrigeration system tailored for consistent freezing. Its shallow depth maximizes kitchen space, while the full-length solid hinged door enhances accessibility and sanitation. Engineered for long-term operation, it features precise electronic controls, an adjustable temperature range, and environmental sustainability via R290 hydrocarbon refrigerant that reduces energy costs and ecological footprint. This freezer promotes efficient workflow, operational reliability, and superior product presentation in busy foodservice settings.

• Compact footprint maximizes limited kitchen space without sacrificing capacity
• All stainless steel exterior facilitates sanitation and cleaning
• Self-contained hydrocarbon refrigeration supports eco-friendly operations
• Digital electronic controls enable precise temperature adjustments
• Full-height hinged door simplifies access and maintenance