The Comstock-Castle SR2SP36 stock pot range is a commercial-grade gas cooking unit designed for high-capacity foodservice operations. It features a robust stainless steel exterior and a heavy-duty cast iron top grate, providing durability and ease of cleaning. Equipped with four double venturi round cast iron burners and eight manual controls, this 36-inch wide by 42-inch deep range delivers 328,000 BTU output for versatile high-volume cooking applications in restaurant, institutional, and catering environments.
Comstock-Castle SR2SP36 Features
The Comstock-Castle SR2SP36 stock pot range offers precise manual control over multiple burners, enabling efficient simultaneous cooking of large batches. Its durable cast iron burners ensure consistent heat distribution, while the stainless steel exterior provides corrosion resistance and straightforward maintenance. Suitable for installation in commercial kitchens with substantial throughput needs, this unit streamlines stock-pot cooking workflows, optimizing productivity in high-volume foodservice settings.
- Multiple manual burner controls allow precise heat adjustments for batch cooking
- Heavy-duty cast iron burners ensure durability and even heat distribution
- Stainless steel exterior finish simplifies cleaning and resists corrosion
- Open front cabinet base facilitates easy access for cleaning and maintenance
- Wide 36" x 42" footprint supports large stock pots for efficient throughput
Ideal for large-scale institutional kitchens requiring reliable stock pot steaming or boiling capabilities.
Comstock-Castle SR2SP36 Technical Specs
The Comstock-Castle SR2SP36 operates with a gas supply providing up to 328,000 BTU, powered by four burner sections with two burner rings each. The unit measures 36 inches in width, 42 inches in depth, and stands 20.5 inches high, with a weight of 460 pounds, designed for permanent installation in commercial kitchens. It features an all stainless steel exterior finish for corrosion resistance and durability. The open front cabinet allows easy cleaning access, and the unit is built to withstand extreme temperatures, with a maximum operating temperature suitable for continuous high-volume use. It does not require electrical connection for operation and complies with food safety standards, facilitating straightforward maintenance and sanitation in high-demand environments.
- Electrical Requirements: Gas-powered; no electrical hookup needed
- Burner Type: Round cast iron, double venturi design for consistent heat
- Dimensions: 36" W x 42" D x 20.5" H
- Heating Output: 328,000 BTU total for high-capacity stock pot cooking
- Construction & Finish: All stainless steel exterior for longevity and ease of cleaning
- Weight: 460 lbs and shipped as a single unit
- Temperature Range: Suitable for continuous operation in demanding kitchen workflows
- Food Safety: Designed with materials compatible with routine cleaning and sanitation
- Proper Ventilation: Ensure adequate airflow for proper gas exhaust
- Gas Supply Connection: Connects to standard commercial gas lines with appropriate regulator
- Clearance: Maintain recommended clearance for ventilation and maintenance access
- Drainage & Accessibility: Open front design for easy cleaning and servicing
- Installation Location: Suitable for countertop mounting within commercial kitchen layouts
What is a commercial stock pot range?
A commercial stock pot range is a heavy-duty gas cooking appliance designed specifically for large-scale stock, broth, and sauce preparation. It features multiple burners and a broad cooking surface capable of accommodating oversized stock pots, making it ideal for institutional kitchens, catering operations, and restaurants with substantial throughput. The Comstock-Castle SR2SP36, with its powerful burners and stainless steel construction, is suited for high-volume stock boiling and simmering, supporting efficient workflow in busy foodservice environments.
Top stock pot range for high-volume foodservice operations
This high-capacity gas stock pot range offers durable construction with stainless steel finish, multiple manual controls, and powerful cast iron burners, making it ideal for restaurant kitchens requiring consistent, large-batch cooking. Comstock-Castle SR2SP36 is engineered for operation in demanding commercial cooking environments, ensuring reliable performance during busy service hours.
- Operation type — Large-scale stock pot preparation in restaurant kitchens
- Kitchen setting — Commercial kitchens with high throughput needs
- Foodservice category — Institutional food prep and catering operations
- Workload qualifier — Moderate to high-volume cooking
- Use case — Batch boiling and simmering of large quantities
Why choose Comstock-Castle SR2SP36
Choosing the Comstock-Castle SR2SP36 integrates robust construction, high-capacity burners, and proven performance tailored for commercial kitchen environments. Its all stainless steel exterior and open front design facilitate ease of cleaning and maintenance, supporting demanding throughput. Unlike smaller or less durable units, this model provides reliable, restaurant-ready operation with superior heat output and longevity in busy foodservice settings.
- Features a broad 36" x 42" footprint for large stock pots
- Built with durable cast iron burners for longevity and even heat
- All stainless steel exterior enhances sanitation and corrosion resistance
- Manual controls enable precise high-volume cooking adjustments
- Open front cabinet base simplifies cleaning and servicing tasks
