Comstock-Castle PO31 36 Inch Gas Pizza Oven with Two Hearth Decks
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- Dual hearth decks enable simultaneous baking.
- Porcelain & aluminized linings ensure durability.
- Stainless steel exterior resists corrosion.
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The Comstock-Castle PO31 Gas Countertop Pizza Oven is a professional-grade commercial kitchen equipment designed for efficient pizza baking. It features a robust 36-inch wide x 26½-inch deep stainless steel frame with two hearth decks measuring 31½ x 21 inches each, optimized for high-volume pizzeria environments. Equipped with a precise 650°F thermostat with safety shut-off and porcelain and aluminized linings, the oven provides consistent heat distribution and durability. With a 30,000 BTU gas input, it is suitable for mid-range throughput applications, ensuring reliable operation in busy foodservice settings. Its compact design supports countertop installation, making it an ideal solution for space-constrained kitchens that require high-performance pizza baking capabilities.
The Comstock-Castle PO31 gas pizza oven is engineered for commercial pizzerias and foodservice operations requiring fast, consistent baking. Its dual hearth decks facilitate simultaneous pizzas, enhancing workflow productivity. The porcelain and aluminized linings aid in heat retention and longevity, while the stainless steel exterior enhances corrosion resistance. The unit’s high BTU output ensures swift cooking, and its safety features promote operator confidence. Designed for countertop placement, it seamlessly integrates into existing kitchen layouts, supporting efficient throughput and easy maintenance.
Ideal for medium-volume pizza production in commercial kitchens requiring efficient baking capabilities.
The Comstock-Castle PO31 pizza oven incorporates a self-contained gas heating system with a 30,000 BTU input, operating on standard gas supply. Its dimensions are 36 inches width by 26½ inches depth and 28.5 inches height, supporting countertop installation without extensive space requirements. Constructed with NSF and cETLus-approved materials, the unit features durable porcelain and aluminized linings inside, ensuring long-lasting performance under frequent use. The stainless steel exterior offers corrosion resistance and ease of cleaning. Operating temperature reaches up to 650°F, with safety shutoff mechanisms integrated for reliable operation. The oven weighs approximately 400 lbs, designed for stable placement and durability in high-use environments. Power requirements are consistent with standard gas supply lines, and its construction ensures compliance with food safety standards. The unit’s compact footprint makes it suitable for installation in small kitchens or foodservice stations needing high-capacity pizza baking.
A commercial pizza oven is a high-capacity foodservice appliance designed specifically for baking pizzas in restaurant or pizzeria environments. These ovens, including units like the Comstock-Castle PO31, typically feature robust construction, high BTU heating elements, and precise temperature controls to ensure consistent quality. Installed in undercounter or countertop configurations, they support medium-to-high volume throughput, making them suitable for busy foodservice operations, such as restaurants, c-stores, or delivery kitchens. The PO31 model offers dual hearth decks, durable porcelain lining, and safety features, optimizing operational efficiency and product presentation for restaurant-ready performance in professional kitchens.
Designed for medium throughput pizzeria kitchens and food outlets, the Comstock-Castle PO31 offers durable commercial-grade construction with fast heat recovery and precise temperature control. Its compact footprint supports efficient workflow, making it ideal for restaurant operations focused on high-quality pizza production. Comstock-Castle PO31 is built for reliability and ease of maintenance in busy, space-constrained kitchens, ensuring consistent results in standard foodservice settings.
Compared to other commercial countertop pizza ovens, the Comstock-Castle PO31 stands out with its dual hearth decks and heavy-duty construction. Its stainless steel exterior combined with porcelain and aluminized linings ensures longevity and ease of cleaning. The high BTU gas system guarantees rapid heating and consistent baking, supporting efficient throughput for medium-volume pizzerias. Its precise thermostat with safety shutoff enhances operational safety, while its compact design integrates seamlessly into diverse kitchen layouts, improving workflow and product quality without occupying excessive space.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
