Comstock-Castle PO19 24 Inch Gas Pizza Oven Countertop Two Decks

The Comstock-Castle PO19 Pizza Oven Countertop Gas is a commercial-grade foodservice appliance designed for efficient pizza baking in high-volume settings. This countertop gas pizza oven features a sturdy stainless steel exterior and porcelain-lined interior for durability and ease of maintenance. With a 24-inch wide by 26-1/2-inch deep frame, it accommodates two 19-1/2" x 21" hearth decks, allowing simultaneous baking of multiple pizzas. The oven is equipped with a 650°F thermostat with a safety shut-off, ensuring precise temperature control and operator safety. Powered by a 25,000 BTU gas burner, it meets industry standards for performance and consistency in restaurant and pizzeria operations.

Top Comstock-Castle PO19 Features

The Comstock-Castle PO19 gas countertop pizza oven delivers precise baking through a robust thermostat control and dual hearth decks, ideal for moderate throughput in commercial kitchens. Its aluminized and porcelain linings enhance durability against high heat and frequent cleaning, while stainless steel exterior ensures corrosion resistance. Designed for ease of use, the oven features a straightforward gas connection and a safety shut-off system. Its compact footprint is suitable for busy pizzerias, snack bars, and bakery outlets, enabling efficient workflow and consistent product quality.

• Powerful 25,000 BTU gas burner supports steady high-temperature operation
• Porcelain and aluminized linings maximize durability and cleaning ease
• Dual hearth decks 19-1/2" x 21" allow multi-pizza baking simultaneously
• Stainless steel exterior provides corrosion resistance for longevity
• 650°F thermostat with safety shut-off ensures precise control and operator safety

Designed for commercial pizza production requiring consistent baking performance and straightforward operation.

Comstock-Castle PO19 Technical Specs

The Comstock-Castle PO19 gas countertop pizza oven operates on standard commercial gas systems, with a gas input capacity of 25,000 BTU supporting efficient heat generation. It features an air-cooled system, eliminating the need for additional water lines or refrigeration, making installation straightforward. The oven’s construction includes a stainless steel exterior combined with porcelain and aluminized linings, enhancing durability against high temperatures, thermal cycling, and cleaning routines. It measures 24 inches in width, 26-1/2 inches in depth, and stands 28.5 inches high, with a weight of 265 pounds. The unit supports a maximum operating temperature of 650°F, with a safety shut-off valve to prevent overheating. Its NSF and cETLus certifications guarantee compliance with safety and sanitation standards for commercial foodservice settings.

• Electrical Requirements: Not applicable; gas-powered with standard gas connection
• Cooling Method: Air-cooled system ensuring stable operation
• Production Capacity: Supports baking two pizzas simultaneously with 19-1/2" x 21" hearth decks
• Construction & Finish: Stainless steel exterior with porcelain and aluminized lining
• Dimensions: 24" W x 26.5" D x 28.5" H
• Weight: 265 lbs (unit only)
• Temperature Range: Up to 650°F with safety shut-off feature
• Food Safety: Durable, easy-to-clean lining materials meet sanitation standards
• Certifications: NSF, cETLus for safety and sanitation compliance

• Gas connection: Proper high-capacity gas line support is required
• Clearance and ventilation: Adequate airflow clearance of at least 4 inches on sides and rear recommended
• Electrical setup: Not required; standard gas supply line hookup
• Drainage and cleaning: Front-accessible interior for cleaning with removable decks
• Installation space: Fits within 24" wide countertop setup with proper ventilation

What is a commercial pizza bake oven?

A commercial pizza bake oven is a professional-grade cooking appliance designed for high-volume pizza production, typically installed in pizzerias, restaurants, or foodservice operations. It features durable construction, precise temperature controls, and high output capabilities to ensure consistent product quality. The Comstock-Castle PO19 pizza oven is a countertop model equipped with dual hearth decks, a 650°F thermostat, and a 25,000 BTU gas burner, making it suitable for moderate-volume baking. Its stainless steel exterior and porcelain-lined interior support sanitation and ease of maintenance, ideal for busy commercial kitchens focused on fast, reliable pizza delivery or dine-in service.

Top countertop gas pizza ovens for pizza production in commercial kitchens

Robust, compact, and engineered for consistent results, the Comstock-Castle PO19 countertops support moderate throughput in restaurant, pizzeria, and snack bar settings. Designed for operation-type workflows, it handles daily production demands with durable materials and easy maintenance, making it ideal for medium-volume pizza service environments.

• Operation Type — suited for busy commercial kitchens
• Kitchen Setting — ideal for compact foodservice spaces
• Foodservice Category — optimized for pizza baking stations
• Workload Qualifier — supports moderate throughput operations
• Use Case — efficient multi-pizza baking in fast-paced settings

Why Choose Comstock-Castle PO19?

The Comstock-Castle PO19 offers a reliable, self-contained gas pizza oven with durable construction and precise temperature control, outperforming many competitor models. Its stainless steel design, dual hearth decks, and safety features enhance operational efficiency and sanitation, making it a trusted choice for professional kitchen environments seeking consistency and ease of use.

• Compact footprint saves valuable countertop space in busy kitchens
• Heavy-duty stainless steel exterior and porcelain interior resist wear
• Dual hearth decks enable multi-pizza baking simultaneously
• Safety shut-off ensures operator protection during operation
• 25,000 BTU gas burner provides reliable high-temperature baking