Comstock-Castle HG48T-1-.5G 48 Inch Griddle Gas Countertop Stainless Steel 120000 BTU

The Comstock-Castle HG48T-1-.5G countertop gas griddle is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 48-inch-wide stainless steel frame with a 1-inch thick steel griddle plate, it offers a versatile cooking surface divided equally with smooth and grooved finishes for diverse culinary techniques. Equipped with four thermostat controls and a 120,000 BTU heating capacity, this unit ensures precise temperature management essential for professional kitchens. Its stainless steel exterior and removable grease drawer provide durability and simplified maintenance, making it suitable for bustling restaurant kitchens, catering services, and other commercial foodservice environments requiring reliable cooking equipment.

Top Comstock-Castle HG48T-1-.5G Features

This gas countertop griddle from Comstock-Castle facilitates precise temperature control via four individual thermostats, enabling simultaneous multi-zone cooking. Built with high-quality stainless steel, its durable construction withstands demanding restaurant use. The removable grease drawer and easy-to-clean surfaces streamline daily maintenance. Designed for moderate-volume kitchens, it integrates seamlessly into countertop setups, supporting efficient workflows for breakfast, lunch, and dinner service. Its 48" width maximizes cooking capacity within a compact footprint.

• Multi-zone thermostat controls: precise heat management for diverse foods
• 42" x 22.5" stainless steel plate: durable, easy to clean, corrosion-resistant surface
• Removable grease drawer: simplifies cleaning and sanitation routines
• 48" wide x 30" deep frame: ample cooking surface for throughput needs
• 120,000 BTU heat output: rapid heat-up and consistent temperature performance

Ideal for medium-volume commercial kitchens requiring reliable, versatile cooking equipment for various menu items.

Comstock-Castle HG48T-1-.5G Technical Specs

This commercial gas griddle operates with a robust 120,000 BTU heat output powered by standard propane or natural gas connections, requiring a suitable gas supply. Constructed entirely of stainless steel, it features a 48-inch width and 31-inch depth, with a total weight of approximately 500 pounds, ensuring stability and longevity. The unit’s dual surfaces consist of a 1-inch thick steel plate with both smooth and grooved finishes, facilitating versatile cooking techniques. Its four thermostat controls allow independent temperature regulation for different zones, offering precise control over heat distribution. The unit is equipped with cETLus and ETL-Sanitation approvals, ensuring compliance with industry safety and sanitation standards. Dimensions include a height of 16.5 inches, making it suitable for countertop installation, with easy disassembly for cleaning and maintenance. It is designed with a stainless steel exterior finish and features a 20-23 inch cooking surface depth for accommodating various pan sizes and cooking methods.

• Electrical Requirements: Gas-powered with appropriate gas hookup, no electric supply needed
• Construction & Finish: 100% stainless steel exterior, 1" steel plate surface
• Dimensions: 48" W x 31" D x 16.5" H, 500 lbs weight
• Heat Output: 120,000 BTU for rapid, consistent heating
• Controls: Four thermostat controls for zone-specific temperature regulation
• Food Safety & Maintenance: All stainless steel surface with removable grease drawer simplifies cleaning

Electrical Compatibility: Gas connection—compatible with standard commercial gas supplies

Drainage & Ventilation: Proper ventilation recommended; drainage ensures hygiene and safety

Installation: Clear countertop mounting with recommended clearance for airflow and maintenance access

Operation Environment: Suitable for kitchens with robust gas infrastructure, ensuring continuous performance

Cleaning & Maintenance: Disassembly of grease drawer and surface for routine cleaning, minimal downtime

What is a commercial gas countertop griddle?

A commercial gas countertop griddle is a heavy-duty cooking appliance used in professional kitchens for preparing a wide variety of foods such as pancakes, burgers, eggs, and sandwiches. It provides a large, flat cooking surface heated by gas, allowing for rapid temperature adjustments and consistent heat distribution. The Comstock-Castle HG48T-1-.5G model features dual finishes on its 48-inch surface—smooth and grooved—for versatile cooking applications, combined with precise zone temperature control. These units are typically installed in restaurant kitchens, catering setups, and cafeterias where high-volume, efficient food preparation is necessary. Designed for durability and easy maintenance, this equipment supports mid-volume restaurant operations, ensuring long-lasting performance with professional-grade features.

Top countertop gas griddles for restaurant kitchens

Built with industrial-grade stainless steel and precise zone temperature controls, the Comstock-Castle HG48T-1-.5G countertop gas griddle offers reliable performance for moderate-volume foodservice operations. Its durable design, quick heating, and versatile cooking surface make it well-suited for mid-sized commercial kitchens, supporting consistent quality and efficiency during busy service periods.

• Moderate-volume foodservice — ideal for restaurants with steady throughput
• Commercial-grade construction — stainless steel exterior withstands demand
• Versatile surface — smooth and grooved zones for diverse cooking needs
• Self-contained gas operation — eliminates complex electrical hookups
• Compact footprint — fits seamlessly into countertop setups in busy kitchens

Why Choose Comstock-Castle HG48T-1-.5G?

Compared to similar units, the Comstock-Castle HG48T-1-.5G griddle stands out with its robust 48-inch stainless steel construction, dual surface finishes, and four independent thermostats for precise heat control. Its durable design, sizable cooking area, and engineered ease of maintenance enhance operational efficiency and sanitation, supporting consistent, restaurant-ready performance in professional kitchens.

• Designed with all stainless steel for enhanced durability
• Four-zone thermostat controls for optimized cooking workflows
• Enables quick cleaning with a removable grease drawer
• Commercial-level 120,000 BTU heating capacity for rapid heat-up
• Compact countertop design fits seamlessly into high-demand kitchens