The Comstock-Castle GF85-P Value Series Fryer is a commercial-grade floor model designed for high-efficiency frying in restaurant kitchens. This propane gas fryer features a robust 75 lb. fat capacity and precise thermostatic controls for consistent cooking temperatures. Its stainless steel fry pot and door combine durability with ease of cleaning, while galvanized sides add structural strength. With a 21-inch width and 47.13-inch height, this unit operates at 150,000 BTU, making it suitable for medium-volume foodservice environments requiring rapid temperature recovery and reliable performance. Built for operational longevity, the GF85-P is engineered for demanding cooking workloads typical in institutional or full-service restaurant settings.
Top Comstock-Castle GF85-P Features
The GF85-P Value Series Fryer offers a high-capacity stainless steel fry pot with a durable tube-type design, enabling efficient heat transfer and uniform frying. Its standing pilot provides reliable ignition, while the snap action thermostat ensures precise temperature regulation. This commercial fryer is constructed with stainless steel front and galvanized sides for corrosion resistance and longevity. Easy-to-access components facilitate maintenance, and its 21-inch width allows integration into compact kitchen layouts. Designed for medium throughput, it supports consistent cooking performance in fast-paced foodservice operations.
- 75 lb. fat capacity: Supports large batch frying with high throughput.
- Stainless steel fry pot: Ensures durability and ease of cleaning over time.
- Tube type design: Delivers efficient heat transfer for uniform cooking.
- Snap action thermostat: Precise temperature control for consistent results.
- Standing pilot with 150,000 BTU: Provides reliable ignition and rapid heat recovery during operation.
This fryer is optimal for medium-volume restaurant kitchens seeking dependable, high-capacity frying equipment.
Comstock-Castle GF85-P Technical Specs
The GF85-P model from Comstock-Castle operates on propane gas, requiring standard commercial gas connections matching its 150,000 BTU input. Its stainless steel fry pot and front, combined with galvanized sides, offer resilient construction suited for busy kitchen environments. The unit measures 21 inches wide, 34.5 inches deep, and stands 47.13 inches tall, with a shipping weight of approximately 220 lbs. It features thermostatic controls for precise frying temperatures, with a maximum safe operating temperature of around 350°F. The fryer is designed for use in kitchens where space efficiency and durability are priorities, with maintenance straightforward through accessible components. The unit is CE certified and ETL listed for safe operation.
- Electrical Requirements: Propane gas connection with 150,000 BTU input
- Construction & Finish: Stainless steel fry pot and front with galvanized sides
- Dimensions: 21" W x 34.5" D x 47.13" H
- Weight: 220 lbs (product); shipping weight varies accordingly
- Temperature Range: Max safe temperature approximately 350°F
- Usage Compatibility: Compatible with standard commercial propane gas supply, suitable for medium-volume frying workflows
What is a commercial fryer?
A commercial fryer is an industrial-grade cooking appliance designed specifically for high-volume frying applications in restaurant or institutional kitchens. It typically features large capacity fry pots, precise temperature controls, and durable construction materials, such as stainless steel and galvanized components. The GF85-P model from Comstock-Castle is a full pot gas fryer suited for busy foodservice operations, installed in full-scale restaurants or cafeterias, providing efficient, consistent frying for a variety of menu items. Its technical specifications include a 75 lb. fat capacity, stainless steel fry pot, and a 150,000 BTU gas input, making it ideal for medium-volume deployment.
Top Gas Fryers for Commercial Foodservice Settings
Designed for medium-capacity operations, the Comstock-Castle GF85-P offers durable construction, precise control, and reliable performance in restaurant kitchens. Its robust design ensures efficient frying workflows in full-service establishments requiring consistent high-volume cooking. Comstock-Castle GF85-P is ideal for facilities requiring steady throughput in busy foodservice environments.
- Operation Type — suited for full-service restaurant kitchens
- Kitchen Setting — ideal for medium-volume commercial spaces
- Foodservice Category — versatile for diverse fried menu items
- Workload Qualifier — capable of supporting moderate throughput demands
- Use Case — efficient for batch frying and menu consistency
Why Choose Comstock-Castle GF85-P?
Why choose the GF85-P over other commercial fryers? Its robust construction with stainless steel and galvanized components ensures longevity under heavy use. The unit's high BTU output facilitates rapid heat-up and recovery, supporting efficient kitchen throughput. Its precise thermostatic controls and large 75 lb. capacity provide consistent, high-quality frying results, making it ideal for busy restaurant environments that prioritize durability and reliability. The compact 21-inch width allows seamless integration into various kitchen layouts without sacrificing performance.
- Self-contained propane gas system with 150,000 BTU for fast recovery
- Durable stainless steel and galvanized metal construction enhances longevity
- Compact footprint (21-inch width) for space-efficient installation
- Precise thermostatic control for consistent frying temperatures
- Ideal for medium-volume foodservice operations requiring reliable output
