The Comstock-Castle GF85-N Value Series Floor Model Gas Fryer is a commercial-grade cooking appliance designed for high-capacity frying operations in professional kitchens. This floor-standing unit features a stainless steel fry tank and door for enhanced durability and hygiene, paired with galvanized sides for corrosion resistance. With a 75-pound fat capacity and a 21-inch width, it provides efficient handling of large food quantities, making it ideal for mid-volume restaurant kitchens and busy foodservice operations. The fryer is equipped with tube-type heating elements and a snap action thermostat to ensure precise temperature control, supporting consistent product quality in high-demand environments. Its 150,000 BTU output facilitates rapid heat recovery, optimizing workflow and reducing downtime during service hours.
Top Comstock-Castle GF85-N Features
The GF85-N Value Series Fryer offers robust performance with stainless steel construction and high-capacity, 75 lb. fry pot for continuous frying in busy kitchens. Its thermostatic controls enable precise temperature settings, while its tube-type heat source ensures rapid heating and recovery. Designed for durability, it features galvanized sides and stainless steel front for easy cleaning, supporting seamless maintenance and sanitation. Perfect for restaurant kitchens with moderate throughput, this floor model fryer integrates smoothly with existing venting and drainage setups to optimize workflow efficiency.
- High fat capacity: 75 lb. for continuous frying operations
- Durable construction: Stainless steel fry pot and galvanized sides withstand heavy use
- Precise temperature control: Snap action thermostat ensures consistent frying temperatures
- Ease of maintenance: Stainless steel finish simplifies cleaning routines
- Optimized workflow: 21-inch width fits in standard kitchen layouts and facilitates efficient production
Ideal for mid-volume commercial kitchens requiring reliable gas frying performance.
Comstock-Castle GF85-N Technical Specs
The GF85-N is engineered with a high-capacity stainless steel fry pot and a durable stainless steel front panel, set within a galvanized-sides frame, offering long-term resilience in demanding environments. It operates on natural gas with a total output of 150,000 BTU, ensuring rapid heat-up and recovery times. The unit measures 47.13 inches in height, 21 inches in width, and 34.5 inches in depth, with a weight of 220 pounds for stable placement in commercial kitchens. Designed for ease of operation, its thermostatic controls enable precise temperature adjustments, while the standing pilot provides reliable ignition. The fryer complies with relevant safety standards, featuring stainless steel construction and a stainless steel fry pot for food safety and cleaning convenience. Its electrical specifications are compatible with typical restaurant gas supply configurations, with no electrical requirements indicated apart from standard gas connections. The unit is equipped with hot oil protection features, supporting safe operation in busy commercial environments.
- Electrical & Gas Requirements: Natural gas, 150,000 BTU, standing pilot ignition
- Dimensions: 47.13" H x 21" W x 34.5" D
- Weight: 220 lbs (unit weight)
- Construction Materials: Stainless steel fry pot, stainless steel front, galvanized sides
- Temperature Range: Operating safe limits up to standard frying temperatures
- Efficiency Features: Rapid heat recovery, precise thermostatic controls
- Cleaning & Maintenance: Easy-to-clean stainless steel surface, no filter required
Plumbing & Ventilation: Requires appropriate gas and ventilation connections per installation standards
Clearance & Space: 6-inch stainless steel legs for clearance and stability
Safety & Operation: Thermostatic temperature regulation, standing pilot for reliable ignition
Installation Considerations: Adequate airflow for gas combustion, proper drainage setup necessary
What is a commercial gas fryer ?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a stainless steel fry pot with precise thermostatic controls and a high BTU heat output, enabling rapid heating and recovery to maintain consistent frying temperatures. Installed in restaurant or cafeteria settings, the GF85-N model from Comstock-Castle is suitable for mid-volume operations, providing reliable and efficient frying capabilities with their robust build quality and ease of maintenance—making it optimal for institutions seeking durable, restaurant-ready equipment for continuous foodservice output.
Top Commercial Gas Fryers for Mid-Volume Foodservice Settings
Top commercial gas fryers like the GF85-N from Comstock-Castle ensure reliable performance with durable stainless steel construction, optimal for moderate throughput kitchens needing efficient high-capacity frying. Designed for operation in restaurant kitchens, these units support consistent product quality and seamless workflow efficiency. The GF85-N is built for durability and ease of maintenance, making it a strategic choice for busy foodservice environments requiring dependable, professional-grade equipment.
- Moderate throughput—ideal for expanding restaurant kitchens
- Durable stainless steel design—supports prolonged use
- High-capacity 75 lb. fry pot—suitable for busy service periods
- Gas-powered—ensures quick heat-up and fast recovery
- Built for easy cleaning and maintenance—supports sanitation standards
Why Choose Comstock-Castle GF85-N ?
The GF85-N model from Comstock-Castle offers a combination of industrial-strength construction, precise temperature control, and high-capacity frying in a compact footprint. Its stainless steel components and galvanized sides provide long-lasting durability and easier cleaning. Featuring a robust 150,000 BTU natural gas burner and snap action thermostat, it ensures reliable operation in demanding commercial kitchens, standing out from competitor models with its proven performance and ease of integration into existing kitchen layouts.
- Self-contained gas system: no external power needed for operation
- Large capacity: 75 lb. fry pot supports high-volume frying
- Durable materials: stainless steel and galvanized steel for longevity
- Compact design: 21-inch width fits in standard kitchen spaces
- Professional construction: built for continuous, restaurant-ready use
