Comstock-Castle FSU3430 48 Inch Gas Range with 8 Burners 24000 BTU

The Comstock-Castle FSU3430 Step-Up Range Gas 48" Wide X 31" Deep Frame is a professional-grade commercial cooking appliance designed for high-performance restaurant kitchens. Featuring a substantial stainless steel exterior, this gas range accommodates eight 24,000 BTU step-up star burners with cast iron grates, providing precise heat control for versatile cooking tasks. The unit includes a 31-1/2" wide oven with enamel and aluminized lining, complemented by additional small storage space and a three-position rack, making it suitable for mid-volume foodservice operations requiring reliable and durable equipment. With a total heating capacity of 222,000 BTU, this model supports demanding cooking workflows while ensuring consistent results in busy culinary environments.

Top Comstock-Castle FSU3430 Features

The FSU3430 gas range is tailored for commercial kitchens needing robust heat output and versatile cooking options. Its stainless steel construction offers durability and ease of cleaning, while the step-up star burners facilitate high-precision cooking. Designed for medium-use environments, it integrates seamlessly into restaurant and catering operations with efficient workflow management. The 48-inch width allows for optimal space utilization, supporting multiple pans simultaneously without compromising performance.

• High BTU capacity: Eight 24,000 BTU star burners deliver rapid, even heat
• Durable materials: All stainless steel exterior withstands heavy-use environments
• Ease of maintenance: Cast iron grates and enamel-lined oven simplify cleaning
• Space-efficient design: 48" wide with integrated oven and storage enhances workflow
• Optimal airflow and ventilation: Backriser with hi-shelf ensures efficient heat dissipation

Ideal for use in commercial kitchens requiring reliable, high-capacity cooking equipment.

Comstock-Castle FSU3430 Technical Specs

The Comstock-Castle FSU3430 gas range operates on standard household-style gas connections, supporting typical commercial kitchen electrical grounding for safety, with an overall BTU output of 222,000. Its construction features a heavy-duty stainless steel exterior, with dimensions of 48 inches in width, 31 inches in depth, and a height of 37 inches. Weighing approximately 650 lbs, this unit is designed for installation in fixed positions, requiring appropriate clearance for heat dissipation. The oven boasts an enamel and aluminized lining capable of handling high-temperature baking and roasting tasks, while the three-position rack provides flexible cooking arrangements. Certified for NSF and cETLus standards, this range integrates seamlessly into well-equipped culinary workspaces without the need for additional specialized ventilation beyond standard backriser setup.

• Electrical Requirements: Gas-powered, 222,000 BTU total capacity
• Dimensions: 48" W x 31" D x 37" H
• Construction: All stainless steel exterior for durability
• Weight: Approximately 650 lbs for stable installation
• Operational features: Enamel-lined oven with aluminized surfaces and 3 rack positions
• Ventilation needs: Backriser with high shelf ensures proper heat management

What is a commercial gas range

A commercial gas range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners with high BTU outputs, a built-in oven, and durable construction for frequent use. Installed in restaurant kitchens and catering facilities, the range supports efficient meal preparation by providing consistent heat distribution, easy cleanup, and reliable performance, such as demonstrated by the Comstock-Castle FSU3430 model which supports demanding cooking workflows with powerful star burners and a sizable oven chamber suitable for mid-volume service.

Top restaurant-ready gas ranges for high-volume kitchens

Built with robust stainless steel construction, these units provide high BTU output, durable design, and precise temperature control for restaurant and catering applications. Comstock-Castle FSU3430 is ideal for mid-volume foodservice, supporting efficient workflows with space for multiple dishes and reliable performance essential for professional kitchens.

• Operation for medium-demand commercial kitchen workflows
• Suitable for compact culinary spaces needing reliable equipment
• Designed for foodservice categories such as casual dining and institutional kitchens
• Supports moderate throughput with high-capacity burners and oven
• Ideal for preparing multiple dishes simultaneously in busy restaurant environments

Why Choose Comstock-Castle FSU3430

Prepared with heavy-duty stainless steel and high-capacity gas burners, the Comstock-Castle FSU3430 offers superior durability, precise heat control, and efficient workflow integration compared to standard ranges. Its built-in oven and compact footprint optimize kitchen space, while its reliable construction ensures long-term operational performance, making it a preferred choice for professional foodservice establishments seeking restaurant-ready cooking equipment.

• Features a robust all-stainless steel exterior for longevity
• Offers powerful 24,000 BTU step-up burners for rapid heating
• Designed with a stable, 48-inch wide footprint for commercial use
• Includes a sizable oven with enamel lining for consistent baking
• Fiberglass insulation minimizes heat loss during operation