Comstock-Castle FSU330 36 Inch Gas Step-Up Range with 6 Burners 174000 BTU

The Comstock-Castle FSU330 Step-Up Range Gas 36" Wide X 31" Deep Frame is a commercial-grade cooking appliance designed for high-volume foodservice environments. This gas range features a robust stainless steel exterior and a spacious 36-inch width with a 31-inch depth frame, integrating (6) 24,000 BTU step-up star burners atop durable cast iron grates. It includes a 31-1/2-inch wide oven with an enamel and aluminized lining, supported by stainless steel back riser and high shelf, suitable for intensive restaurant operations requiring reliable heat output and versatile cooking capacity.

Top Comstock-Castle FSU330 Features

The FSU330 gas range offers six 24,000 BTU step-up burners with cast iron grates for even heat distribution, ensuring precision cooking in commercial kitchens. The large oven provides 31-1/2 inches of width, with multiple rack positions for flexible food preparation. Built with stainless steel for superior durability, it simplifies maintenance while resisting corrosion. Ideal for busy foodservice settings, it integrates seamlessly into existing kitchen configurations, supporting high throughput workflows.

• High-performance burners: (6) 24,000 BTU step-up star burners ensure rapid heat-up and consistent cooking
• Heavy-duty construction: All stainless steel exterior offers superior durability and corrosion resistance
• Ease of maintenance: Cast iron grates and enamel-lined oven simplify cleaning and upkeep
• Optimized workflow: 3 rack positions and generous oven space support multiple food items simultaneously
• Versatile design: Backriser with hi-shelf accommodates additional cookware and ingredients

Designed for high-capacity restaurant kitchens seeking reliable, durable cooking equipment with precise control and easy maintenance.

Comstock-Castle FSU330 Technical Specs

The FSU330 gas range operates with a total BTU output of 174,000, utilizing (6) 24,000 BTU star burners. It features a 36-inch width and 31-inch depth, with a height of 37 inches, supported by 6-inch stainless steel legs. The unit has a stainless steel exterior and includes a backriser with high shelf for additional workspace. It is equipped with a 31-1/2-inch wide oven lined with enamel and aluminized material, providing consistent heat for baking or roasting. The range measures 36" W x 31" D and weighs 500 lbs, designed for high-volume cooking, with NSF and cETLus certifications confirming its safety and compliance. Electrical requirements are not specified as this unit is gas-powered but must be properly vented and connected to a gas supply. The construction features materials suitable for commercial cleaning routines, with stainless steel panels resistant to corrosion. Suitable for installation in commercial kitchens with ample clearance for airflow and maintenance access, it supports medium to high workload foodservice operations.

• Gas supply: Compatible with standard commercial gas connections for reliable operation
• Ventilation needs: Requires proper kitchen ventilation for safe exhaust and air quality control
• Clearance: Adequate space around the unit for airflow and servicing
• Drainage: Oven includes a drain pan and requires drainage hookup for cleaning
• Maintenance: Surface and oven cleaning involve routine wiping; cast iron grates can be lifted for access

What is a commercial gas range?

A commercial gas range is a high-capacity cooking appliance designed for professional foodservice environments, featuring multiple burners and an oven for versatile cooking applications. The Comstock-Castle FSU330 model, with its 36-inch width, stainless steel construction, and (6) 24,000 BTU burners, is built for high-volume kitchens such as restaurants and catering facilities. It is typically installed with proper ventilation and connected to a robust gas supply, providing precise temperature control and reliable performance for cooking, baking, and roasting tasks in mid- to large-scale operations.

Top commercial gas ranges for high-volume foodservice settings

Built with durable stainless steel and designed for medium-duty operation, the Comstock-Castle FSU330 offers precise heat control and flexible oven capacity for commercial kitchens supporting high throughput. Suitable for restaurant kitchens, it enables efficient meal preparation with robust construction, ideal for busy foodservice environments requiring reliable, restaurant-ready equipment.

• Medium-duty operation — supports high-volume restaurant kitchens
• Built with all stainless steel for longevity and sanitation
• Optimal for multi-course meal preparation in busy kitchens
• Versatile oven and burners suited for diverse cooking needs
• Standard commercial gas hookup compatible with existing infrastructure

Why Choose Comstock-Castle FSU330?

Why Choose the Comstock-Castle FSU330 Range over competitors is its robust build, featuring a stainless steel exterior for durability and corrosion resistance that withstands demanding kitchen environments. Its powerful burners and spacious oven support diverse cooking techniques, enhancing operational efficiency. The design emphasizes ease of maintenance and reliable performance, ensuring consistent results in high-volume settings.

• Superior stainless steel construction for long-term durability
• Powerful 24,000 BTU star burners for rapid heating
• Spacious oven with multiple rack positions for productivity
• Seamless integration into commercial kitchen workflows
• Designed for ease of cleaning and routine maintenance