The Comstock-Castle FHP72-60-1RB Char-Broiler/Griddle Combination Countertop Gas unit delivers versatile, commercial-grade cooking performance designed for professional kitchens. Featuring a 72-inch stainless steel exterior frame, it integrates a 60-inch by 21-inch thick steel griddle plate and a 12-inch by 21-inch broiler area with cast iron grates. Constructed for durability and high-intensity use, this countertop gas appliance operates with a total of 158,000 BTU and utilizes a 3/4-inch gas connection, optimized for compact restaurant or café environments requiring simultaneous grilling and griddling.
Top Comstock-Castle FHP72-60-1RB Features
This commercial gas griddle and char-broiler combination offers precise temperature control through its thermostatic controls, enabling consistent cooking results. Its stainless steel exterior ensures easy cleaning and corrosion resistance, suitable for high-volume food preparation. The cast iron char-broiler grates can be adjusted between flat and sloped to optimize flare-up control. Designed for countertop installation, it supports efficient workflow in busy kitchens, with robust radiants and reliable manual controls that simplify operation and maintenance.
- High BTU output: 158,000 BTU for rapid heating and cooking efficiency
- Durable steel plates: 3/4" thick steel construction withstands heavy use
- Ease of cleaning: Stainless steel finish and removable grates simplify sanitation
- Flexible cooking area: Combination of broad griddle and broiler for varied menu prep
- Countertop design: Compact footprint suited for space-limited commercial kitchens
Ideal for mid-volume restaurant service requiring simultaneous griddling and broiling capacity.
Comstock-Castle FHP72-60-1RB Technical Specs
The Comstock-Castle FHP72-60-1RB unit features a stainless steel front and sides with overall dimensions of 72 inches in width, 28 inches in depth, and an estimated weight of 625 lbs. It operates on a 158,000 BTU gas supply via a 3/4-inch connection, supporting standard commercial kitchen installations. The appliance is equipped with thermostatic control systems for precise temperature adjustment, and its construction includes corrosion-resistant steel plates and a stainless steel exterior, making it suitable for heavy-duty, high-temperature cooking environments. The unit is certified with ETL and NSF approvals, ensuring compliance with safety standards, and designed for easy cleaning with removable grates and smooth surfaces.
- Electrical Requirements: Gas-powered with 3/4" connection
- Construction: Stainless steel exterior with steel griddle plate
- Dimensions: 72" W x 28" D x height varies with legs
- Weight: 625 lbs including all components
- Temperature Resistance: Operating temperature up to high heat standards for commercial cooking
- Food Safety: Materials compliant with sanitation and cleaning protocols
- Installation & Maintenance: Requires standard gas hookup, left space for ventilation, accessible for cleaning
Clearance & Ventilation: Proper airflow clearance of at least 4 inches behind and sides
Drainage & Cleaning: Removable grates and drip trays facilitate routine sanitation
Gas Connection Compatibility: Supports 3/4" gas line for robust operation
Physical Setup: Designed for countertop mounting with stainless steel legs
Operation Area: Optimized for ease of access and workflow in busy commercial kitchens
What is a commercial griddle and charbroiler?
A commercial griddle and charbroiler is a high-capacity cooking appliance designed for professional foodservice environments, combining a flat steel cooking surface with a broiling area equipped with cast iron grates. Installed in restaurant kitchens or cafes, the Comstock-Castle FHP72-60-1RB offers versatile temperature control and robust construction, supporting high-volume cooking. It is ideal for preparing a range of menu items such as steaks, burgers, and fried foods, making it suitable for mid-volume restaurant service or busy catering operations.
Top countertop gas griddles for high-volume foodservice settings
This commercial countertop gas griddle and char-broiler from Comstock-Castle features durable stainless steel construction, high BTU output, and flexible cooking options, optimized for medium-duty restaurant environments. The FHP72-60-1RB is designed for reliable operation in restaurants, cafes, or catering kitchens requiring simultaneous grilling and griddling precision with commercial-grade performance.
- Operation for moderate throughput in busy foodservice environments
- Designed for compact commercial kitchen spaces
- Suitable for restaurants, diners, and casual dining
- Supports medium workload demands with durable cast iron gratings
- Versatile for grilling, frying, and broiling applications
Why Choose Comstock-Castle FHP72-60-1RB?
Compared to other countertop gas units, the Comstock-Castle FHP72-60-1RB stands out through its robust steel construction, precise control features, and combined griddle-broiler design. Its compact footprint, industrial-grade materials, and high BTU output enhance operational efficiency and consistency. The unit’s design prioritizes sanitation, ease of maintenance, and reliable performance, making it a preferred choice for demanding commercial kitchens seeking durable, restaurant-ready equipment.
- Countertop footprint with integrated dual cooking zones
- High BTU capacity enhances rapid heat-up and recovery
- Corrosion-resistant stainless steel exterior for longevity
- Heavy-duty cast iron gratings for durability and performance
- Simple manual controls for precise temperature management