The Comstock-Castle FHP72-54T-1.5RB Char-Broiler/Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance designed for precision and durability in professional kitchens. Featuring a 72-inch stainless steel front and sides exterior, this combination unit integrates a 54" x 21" steel griddle plate with 3/4" thickness and an 18" x 21" broiler area, optimized for versatile cooking applications. With an industrial capacity of 184,000 BTU, it provides efficient heat distribution and consistent energy output, suitable for high-performance foodservice environments requiring reliable hot-cooking solutions with comprehensive temperature controls.
Top Comstock-Castle FHP72-54T-1.5RB Features
The FHP72-54T-1.5RB combines a commercial gas charbroiler and griddle in a countertop configuration, offering precise thermostatic controls for each cooking zone, ensuring optimal temperature management. Its cast iron char-broiler grates are available in sloped or flat designs for durability, easy maintenance, and uniform heat transfer. The unit’s stainless steel splash guards on three sides facilitate safe operation and simplified cleaning, while four stainless steel legs allow flexible placement in high-volume kitchens. Ideal for restaurants, buffets, or sports venues, this model supports moderate throughput with quick response times and durable construction that withstands demanding daily use.
- Functionality: Integrated char-broiler and griddle streamline cooking workflows.
- Durability: Cast iron char-broiler grates and stainless steel exterior resist corrosion.
- Ease of Maintenance: Stainless steel splash guards and removable griddle plates simplify cleaning.
- Operational Fit: 72" width and 28" depth fit standard countertop spaces in commercial kitchens.
- Workflow Efficiency: Multiple thermostatic controls for precise zone temperature regulation.
Suitable for medium-volume foodservice operations requiring versatile, reliable countertop cooking equipment.
Comstock-Castle FHP72-54T-1.5RB Technical Specs
The FHP72-54T-1.5RB features a 72" wide by 28" deep stainless steel frame with a total weight of approximately 600 lbs. It operates using natural gas, with a total input of 184,000 BTU to deliver robust heating for both the griddle and char-broiler sections. The unit includes a 54" x 21" steel griddle with a 3/4" thickness for even heat transfer and a dedicated 18" x 21" broiler area for high-temperature searing. Crafted with stainless steel finish, it ensures excellent corrosion resistance and easy cleaning. The controls include four thermostatic dials for the griddle and two manual controls for the char-broiler, enabling precise temperature adjustments. The appliance is ETL listed and NSF approved, demonstrating compliance with safety and sanitation standards, with a maximum operating temperature of around 700°F.
- Electrical Requirements: Not applicable, gas-powered with 184,000 BTU input
- Construction & Finish: Stainless steel exterior and steel griddle plate for durability
- Dimensions: 72" W x 28" D x specified height
- Weight: 600 lbs for the main assembly
- Temperature Range: Up to 700°F maximum safe operating temperature
- Cleaning & Maintenance: Removable griddle plate and splash guards ease routine cleaning
- Installation & Usage: Requires proper ventilation for gas input and clearance for airflow
- Standards & Certifications: ETL listed, NSF approved for food safety compliance
What is a commercial griddle and charbroiler combination?
A commercial griddle and charbroiler combination appliance is a versatile countertop cooking unit used in high-volume foodservice settings to prepare a variety of grilled and fried foods. The Comstock-Castle FHP72-54T-1.5RB integrates a large steel griddle with a precision thermostat and a dedicated charbroiler with cast iron grates, all powered by 184,000 BTU gas. Installed in restaurant kitchens, buffet lines, or fast-casual establishments, it provides durable, efficient, and consistent cooking performance for moderate throughput operations, supporting diverse menu offerings with space-efficient design.
Top commercial countertop griddle and charbroiler for medium-volume foodservice
Constructed with robust stainless steel and featuring dual-temperature zones, the Comstock-Castle FHP72-54T-1.5RB offers reliable, restaurant-ready performance for moderate throughput kitchens. Designed for versatile cooking of grilled meats and breakfast items, it is ideal for cafeterias and busy dining venues, supporting efficient workflows with precise control and durability, supplied by Comstock-Castle.
- Operation Type — suited for foodservice operations with moderate volume demands
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — suitable for restaurants and buffets
- Workload Qualifier — supports consistent medium throughput
- Use Case — handles grilling and griddling of diverse menu items efficiently
Why Choose Comstock-Castle FHP72-54T-1.5RB
Designed with enduring stainless steel construction and high-capacity gas burners, the Comstock-Castle FHP72-54T-1.5RB stands out for its reliable performance and ease of maintenance. Its comprehensive zone controls and durable cast iron grates maximize operational efficiency, making it ideal for busy commercial kitchens requiring versatile, long-lasting cooking appliances that support high-volume service without frequent replacement or repair.
- Self-contained gas unit with integrated controls simplifies installation
- Built with commercial-grade stainless steel for enhanced longevity
- Large, adjustable cooking surfaces support diverse menu items
- Design features ensure straightforward maintenance and sanitation
- Compact footprint maximizes counter space in busy kitchens