Comstock-Castle FHP72-48-1RB 72 Inch Gas Griddle Char-Broiler Countertop 2 Burner 187000 BTU

The Comstock-Castle FHP72-48-1RB Hotplate/Griddle/Char-Broiler Combination Countertop is a versatile commercial-grade gas cooking unit designed for high-efficiency foodservice environments. It features a 72-inch stainless steel frame equipped with two open star burners—front at 24,000 BTU and rear at 30,000 BTU—alongside a 48" x 21" steel finish griddle plate with thermostatic controls, and a 12" x 21" broiler area with cast iron grates. Its construction emphasizes durability and ease of maintenance, making it suitable for busy kitchens requiring reliable multi-functional cooking solutions. With a total input of 187,000 BTU, it efficiently supports diverse cooking tasks within high-volume food operations, streamlining workflow without compromising performance.

Top Comstock-Castle FHP72-48-1RB Features

The FHP72-48-1RB combines powerful dual open star burners, a large steel griddle surface, and a cast iron broiler area, enabling simultaneous multi-zone cooking. Its stainless steel exterior ensures sanitation and resistance to corrosion, while manual thermostatic controls facilitate precise temperature adjustments. Designed for countertop installation, it simplifies workflow integration and cleaning routines in commercial kitchens. This unit supports medium operational workloads, ideal for restaurant kitchens needing versatile cooking capacity in a compact footprint.

• Dual star burners: 24,000 and 30,000 BTU for efficient high-heat output
• Stainless steel exterior: durable, easy to clean, corrosion-resistant for long-term use
• Large 48" x 21" griddle: high-quality steel with thermostatic control for precise cooking
• Cast iron broiler grates: resistant to wear with strong heat retention
• Countertop design: compact footprint supports easy kitchen workflow integration

Ideal for high-volume restaurant kitchens requiring versatile, durable cooking equipment for griddle, grilling, and hotplate applications.

Comstock-Castle FHP72-48-1RB Technical Specs

The FHP72-48-1RB operates on a gas supply with a 3/4" connection, delivering a total input of 187,000 BTU from two star burners with ratings of 24,000 and 30,000 BTU respectively. Its construction features a stainless steel exterior with a steel finish on the griddle, measuring 72 inches in width, 28 inches in depth, and 34 inches in height—including 4-inch stainless steel legs for stable countertop placement. The unit weighs approximately 600 pounds and includes thermostatic controls for precise temperature adjustments. This equipment is designed for ease of cleaning with accessible cast iron grates and a durable steel surface capable of operating within standard commercial kitchen temperature ranges. The unit complies with relevant safety and sanitation standards, supporting efficient daily operation in high-volume settings.

• Electrical requirements: Gas-powered with a 3/4" gas connection
• Cooling method: Air-cooled system for burners and griddle
• Dimensions: 72" W x 28" D x 34" H (including legs)
• Weight: 600 lbs (product weight)
• Construction and finish: Stainless steel front and sides with steel griddle coating
• Temperature operating range: Suitable for typical commercial cooking specifications
• Material safety: Steel and cast iron for durability and sanitation
• Certifications: Certified ETL and NSF for sanitation and safety
• Cleaning and maintenance: Accessible grates, durable surface for routine cleaning
• Use case compatibility: Designed for countertop installation supporting medium throughput operations

What is a commercial hotplate and griddle combination unit?

A commercial hotplate, griddle, and char-broiler combination is a versatile cooking appliance built for high-volume foodservice environments. It integrates multiple cooking functions into a single countertop unit, allowing for simultaneous hotplate, griddle, and broiler usage. The Comstock-Castle FHP72-48-1RB offers a robust steel finish, dual star burners, and a large steel griddle surface, making it ideal for restaurant kitchens, cafeterias, and catering operations. It supports moderate operational workloads with efficient, reliable performance suitable for diverse menu preparations.

Top commercial griddle and charbroiler systems for high-capacity foodservice

Constructed with durable stainless steel and high-output star burners, the Comstock-Castle FHP72-48-1RB supports medium-volume operations requiring versatile cooking solutions in a compact footprint. Designed for efficient workflow, it facilitates simultaneous grilling, hotplate, and griddling tasks in busy restaurant kitchens, making it an industry-standard choice for high-volume foodservice settings.

• Medium workloads optimal for restaurant kitchen throughput
• Constructed with stainless steel for longevity and sanitation
• Integrated multi-cooking functions for workflow efficiency
• Countertop design supports space-constrained environments
• High BTU outputs ensure rapid, consistent heating

Why Choose Comstock-Castle FHP72-48-1RB?

Designed with a focus on durability, performance, and ease of maintenance, the Comstock-Castle FHP72-48-1RB offers a compact yet powerful solution for demanding kitchens. Its stainless steel construction and multi-functional capabilities enhance operational efficiency, ensuring consistent results in high-volume settings. The unit's reliable gas system and robust design set it apart from competitors, supporting sustained, professional-grade culinary output without compromise.

• Self-contained gas system: simplifies installation and reduces setup complexity
• Compact footprint: optimized size for space-limited kitchens
• Heavy-duty construction: steel and cast iron for long-term durability
• Multi-functionality: supports hotplate, griddle, and broiler applications seamlessly
• Superior performance: high BTU burners deliver rapid, even heating for consistent cooking