The Comstock-Castle FHP72-42T-2.5RB Char-Broiler/Griddle Combination Countertop Gas is a professional-grade cooking unit designed for high-performance commercial kitchens. Measuring 72 inches wide by 28 inches deep, it features a 42-inch by 21-inch thick steel griddle plate with a 3/4" thickness and a 30-inch by 21-inch broiler area, utilizing cast iron char-broiler grates with options for flat or sloped configurations. Constructed with stainless steel front and sides, this unit integrates multiple thermostatic griddle controls and manual char-broiler controls, delivering 188,000 BTU of output for efficient, precise cooking. Its design supports intensive use in bustling restaurant or catering environments, providing reliable performance with ease of maintenance and excellent heat distribution across its surfaces.
Top Comstock-Castle FHP72-42T-2.5RB Features
The FHP72-42T-2.5RB combines a stainless steel countertop design with a 42" x 21" griddle and a 30" x 21" char-broiler, optimized for medium-volume foodservice. It features cast iron radiants, stainless splash guards, and three thermostatic controls for precise temperature management, supporting diverse cooking needs. The unit’s durable construction and separate control options enable efficient workflow, suitable for installation in high-traffic kitchens needing versatile cooking stations.
- High BTU output ensures rapid and consistent heating
- Cast iron char-broiler grates for durability and even searing
- Stainless steel exterior simplifies cleaning and sanitation
- Individually controlled zones optimize workflow and multitasking
- Built with 600 lbs weight for industrial strength and stability
Ideal for commercial kitchen environments requiring combined broiling and griddling capabilities.
Comstock-Castle FHP72-42T-2.5RB Technical Specs
The FHP72-42T-2.5RB model features a 72-inch width and 28-inch depth, constructed with stainless steel front and sides for durability and corrosion resistance. Its 42-inch by 21-inch steel griddle plate with a 3/4" thickness supports even heat distribution, controlled via thermostatic regulators. The 30-inch by 21-inch broiler section is fitted with cast iron gratings that can be flat or sloped, and the unit’s total power consumption is 188,000 BTU. Weighing approximately 600 lbs, it is powered by gas and designed for countertop installation, with external dimensions fitting seamlessly into commercial kitchens. This model is equipped with stainless steel splash guards, NSF-approved for sanitation, and features multiple manual and thermostatic controls for precise cooking. No additional electrical or refrigeration components are needed, and routine maintenance involves surface cleaning and periodic check of control mechanisms.
- Electrical Requirements: Gas-powered, no electrical connection required
- Construction & Finish: Stainless steel exterior and cast iron grates
- Weight: 600 lbs for industrial stability
- Dimensions: 72" W x 28" D x unspecified height
- Controls: 3 thermostatic for griddle, 4 manual for char-broiler
- Installation Clearances: Proper airflow clearance recommended around unit
- Fuel Type: Gas with high BTU output for rapid heat generation
- Cleaning & Maintenance: Easy-to-disassemble surfaces with stainless steel finish
What is a commercial char-broiler and griddle combination?
A commercial char-broiler and griddle combination is a versatile cooking appliance designed for high-volume foodservice settings, integrating broiling and griddling functions within a single unit. The FHP72-42T-2.5RB model from Comstock-Castle features a heavy-duty stainless steel exterior, a 42-inch wide steel griddle with thermostatic controls, and a 30-inch broiler with cast iron radiant grates. Used primarily in restaurants and catering operations, it allows simultaneous preparation of grilled meats and fried foods, facilitating efficient kitchen workflows and consistent cooking performance.
Top Countertop Gas Griddle and Charbroiler for High-Volume Foodservice
Designed for high-capacity kitchens, the Comstock-Castle FHP72-42T-2.5RB offers durable construction and precise heat control, suitable for balanced cooking in busy restaurant environments. Its integrated broiler and griddle support medium workload foodservice setups, enabling efficient multitasking and consistent results across various culinary tasks. Comstock-Castle’s brand ensures reliable, restaurant-ready performance in commercial cooking applications.
- Intermediate workload for countertop commercial kitchens
- Compact footprint suitable for space-limited foodservice areas
- Versatile - combines broiling and griddling functions
- Designed for moderate throughput in busy kitchens
- Ideal for prepared foods, breakfast, and sandwich stations
Why Choose Comstock-Castle FHP72-42T-2.5RB
Why choose the Comstock-Castle FHP72-42T-2.5RB offers a combination of robust stainless steel construction, high BTU output, and versatile functionality that surpasses typical countertop units. Its durable cast iron grates and multiple control zones facilitate precise, consistent cooking, improving operational efficiency in demanding commercial kitchens. The unit’s design prioritizes sanitation, ease of maintenance, and reliable high-volume performance.
- Self-contained gas unit with integrated controls for efficiency
- Enhanced durability with stainless steel finish and cast iron components
- Compact footprint supports efficient kitchen layouts
- Multiple manual and thermostatic controls for precise cooking
- Heavy-duty construction suited for high-volume operations
