Comstock-Castle FHP72-42T-1.5RB 72 Inch Gas Griddle with Char-Broiler 202000 BTU

The Comstock-Castle FHP72-42T-1.5RB Hotplate/Char-Broiler/Griddle Combination Countertop is a commercial-grade gas cooking unit designed for versatile food preparation environments. Featuring a 72-inch stainless steel exterior with a robust steel griddle plate (42" x 21" x 3/4"), two star burners with a combined output of 54,000 BTU, and an 18" x 21" broiler area, this appliance supports high-throughput kitchen operations. Its thermostatic controls, cast iron radiant elements, and stainless splash guards ensure consistent performance, durability, and ease of maintenance in demanding foodservice settings. With a total heat output of 202,000 BTU and a 3/4" gas connection, it is built for efficient energy use and reliable operation in large-scale culinary environments.

Top Comstock-Castle FHP72-42T-1.5RB Features

This multi-functional countertop unit seamlessly integrates hotplate, char-broiler, and griddle operations designed for commercial kitchens. Equipped with two high-capacity star burners and a sizeable steel griddle, it facilitates simultaneous cooking tasks. The thermostatic controls provide precise temperature regulation, while cast iron radiant burners ensure durability and consistent heat distribution. Stainless steel splash guards simplify cleaning and maintenance, making it suitable for busy foodservice environments. Its compact 72-inch footprint supports efficient workflow integration in different kitchen layouts, optimizing throughput and operational flexibility.

• Versatile multi-function cooking with integrated hotplate, char-broiler, and griddle
• Heavy-duty steel construction for long-lasting durability under continuous use
• Easy-to-adjust thermostatic controls for precise temperature management
• Cast iron radiant burners deliver reliable, uniform heat distribution
• Stainless steel splash guards simplify cleanup and maintenance in commercial kitchens

Ideal for medium-volume restaurant kitchens or outdoor catering operations requiring multi-cooking capability.

Comstock-Castle FHP72-42T-1.5RB Technical Specs

This appliance features a robust 600 lbs steel construction with a stainless steel exterior finish on the front and sides, ensuring longevity and easy sanitization. Operating on a 3/4" gas connection, it demands a power supply capable of delivering 202,000 BTU, distributed through two 24,000 BTU front burners and a 30,000 BTU rear burner. The unit is air-cooled, requiring proper ventilation clearance for optimal performance. The griddle surface measures 42" x 21" with a steel finish for durability and response to high heat levels, ideal for high-volume cooking. Its operational temperature range supports consistent cooking performance, suitable for various culinary demands in commercial environments. Weighing 600 lbs, it necessitates a secure installation site within a well-ventilated kitchen space. Maintenance involves regular cleaning of cast iron burners and stainless splash guards, with no complex disassembly required for routine upkeep. The unit’s NSF and ETL approvals affirm compliance with commercial safety standards.

• Electrical Requirements: Gas-powered, 202,000 BTU output, 3/4" gas connection
• Cooling Method: Air-cooled with ventilation clearance
• Construction & Finish: Heavy-duty stainless steel exterior, steel griddle surface
• Dimensions: 72" W x 28" D x height as per installation
• Weight: 600 lbs for stable, secure placement
• Temperature Range: Designed for consistent high-heat operation
• Compliance: NSF and ETL listed for commercial use
• Usage Compatibility: Supports high-volume cooking in restaurants and catering
• Maintenance: Easy access for cleaning burners and splash guards
• Installation Needs: Adequate airflow, gas supply, and secure footing required

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination is a professional kitchen appliance designed for versatile high-capacity cooking. It features a large steel griddle surface for sautéing or frying, along with integrated gas burners and a cast iron char-broiler section suitable for grilling meats or vegetables. Installed in restaurant or catering kitchens, the Comstock-Castle FHP72-42T-1.5RB consolidates multiple cooking functions into a single unit, saving space and streamlining workflow. Its robust construction and precise temperature controls make it ideal for medium-volume restaurant operations and high-demand catering environments requiring consistent, efficient performance.

Top commercial griddle and charbroiler units for medium-volume restaurant kitchens

Designed for multi-function cooking in restaurant and catering environments, the Comstock-Castle FHP72-42T-1.5RB combines versatile performance with durable construction, ideal for medium-volume operations involving simultaneous grilling, griddling, and hotplate use.

• Operation in moderate throughput restaurant kitchens
• Suitable for compact commercial spaces with multiple cooking zones
• Supports foodservice categories like casual dining and catering
• Optimized for continuous, multi-directional cooking workflows
• Used for grilling, sautéing, and broiling essential menu items

Why Choose Comstock-Castle FHP72-42T-1.5RB

Compared to similar multi-functional gas units, the Comstock-Castle FHP72-42T-1.5RB stands out with its heavy-duty steel build, integrated thermostatic controls, and high-capacity burners. Its stainless steel exterior enhances sanitation, while its compact 72" width supports efficient kitchen layouts, enabling reliable, restaurant-ready performance for busy foodservice operations.

• Self-contained design with integrated burners and griddle surface
• Enhanced durability with steel and stainless steel construction
• Precise temperature regulation minimizes heat fluctuation
• Streamlined workflow with multi-zone cooking capabilities
• Optimized for operational efficiency in high-volume settings