The Comstock-Castle FHP72-42T-1.5LB Hotplate/Char-Broiler/Griddle Combination Countertop is a professional-grade gas cooking unit engineered for commercial kitchens requiring versatile, high-capacity surface cooking. This all-in-one appliance features a 72-inch stainless steel frame equipped with two open star burners—specifically, a 24,000 BTU front burner and a 30,000 BTU rear burner—allowing precise temperature control for diverse cooking tasks. The unit incorporates a 42" x 21" thick steel griddle plate with thermostatic controls, a dedicated 18" x 21" broiler cooktop area with cast iron char-broiler grates, lava rock support with cast iron bottom grates, and stainless steel splash guards on three sides. Boasting a total gas input of 202,000 BTU, the unit operates via a 3/4" gas connection and is designed for durability and ease of use, combining stainless steel exterior finish, sturdy 4" legs, and straightforward manual and thermostatic controls—making it suitable for mid-volume restaurant and institutional kitchens seeking reliable, space-efficient cooking solutions.
Top Comstock-Castle FHP72-42T-1.5LB Features
The Comstock-Castle FHP72-42T-1.5LB combines versatile thermal zones, durable cast iron grates, and high-capacity burners to meet demanding foodservice needs. The unit’s stainless steel construction ensures longevity and ease of cleaning, while thermostatic controls for the griddle and manual controls for the char-broiler facilitate precise temperature regulation. Designed for compact placement, it suits high-traffic commercial kitchens requiring multi-functional cooking surfaces with reliable performance across diverse menu applications.
- Multiple gas burners: 24,000 and 30,000 BTU outputs for fast heating
- Heavy-duty steel griddle surface: 42" x 21" with thermostatic control for even heat distribution
- Cast iron char-broiler grates: combine durability with easy maintenance
- Stainless steel exterior: corrosion-resistant and simplifies cleaning routines
- Space-efficient design: 72" wide with integrated cooktop and griddle for workflow integration
Ideal for high-volume restaurant or institutional kitchens needing reliable, versatile surface cooking equipment.
Comstock-Castle FHP72-42T-1.5LB Technical Specs
The Comstock-Castle FHP72-42T-1.5LB features a robust 72-inch stainless steel construction, with a total gas input of 202,000 BTU supplied through a 3/4" connection, compatible with standard commercial gas lines. The unit's open burners operate at 24,000 and 30,000 BTU, providing rapid heat for diverse cooking methods. Its steel griddle plate measures 42" x 21", with a 3/4" thickness, featuring thermostatic controls for consistent heat. The cooktop includes an 18" x 21" broiler area, equipped with cast iron grates and lava rock, enclosed by stainless steel splash guards. Overall dimensions are 72" wide by 28" deep, with a stainless steel exterior finish designed for durability and ease of cleaning. The unit operates efficiently in air-cooled environments and is compliant with ETL and NSF standards. Shipping weight is consistent with heavy-duty commercial equipment, and all components are designed for straightforward maintenance and durable long-term use.
- Electrical Requirements: Not applicable, gas-powered equipment
- Cooling Method: Not applicable; air-cooled for heat dissipation
- Construction & Finish: Stainless steel front and sides
- Dimensions: 72" W x 28" D x standard height
- Weight: Specified based on shipping weight for installation handling
- Plate Thickness: 3/4" steel griddle plate
- Temperature Range: Designed for precise control via thermostatic and manual controls
- Food Safety: Material safety compliant for high-temperature commercial use
Installation & Maintenance: Requires clearance for airflow, 3/4" gas inlet, routine cleaning of griddle surface and cast iron components, disassembly for periodic maintenance
Usage Compatibility: Designed for standard commercial gas supply, suitable for high-throughput foodservice environments
Energy Use: Total BTU input approximates 202,000 BTU, with operational efficiency for continuous use
Durability & Safety: Heavy-gauge stainless steel, cast iron gratings, and thermostatic controls ensure longevity and safe operation
Space Planning: 72" width, 28" depth, integrated design facilitates workflow optimization
What is a commercial griddle and charbroiler combination?
A commercial griddle and charbroiler combination is a versatile surface cooking appliance designed for high-capacity foodservice environments, integrating flat-top griddles with broiling surfaces to accommodate diverse cooking methods. The Comstock-Castle FHP72-42T-1.5LB features a 42-inch steel griddle with thermostatic controls, alongside a broiler area with cast iron grates and lava rocks, all housed within a durable stainless steel frame. Installed in restaurant kitchens or institutional cafeterias, this unit supports multiple simultaneous cooking tasks, making it ideal for mid-volume food preparation. Its precise temperature control and robust construction cater to the demands of professional chefs requiring reliable, space-efficient equipment for diverse menu offerings.
Top commercial griddle and charbroiler for high-volume foodservice settings
This commercial griddle and charbroiler unit offers sturdy construction, versatile function, and space-efficient operation suited for busy restaurant kitchens. Comstock-Castle model FHP72-42T-1.5LB is designed for moderate workload environments, providing high BTU burners, durable cast iron components, and precise thermostatic controls optimized for efficient food preparation in high-volume foodservice venues.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — tailored for restaurants and institutional dining
- Workload Qualifier — supports moderate throughput demands
- Use Case — integrated surface for baking, broiling, and griddling
Why Choose Comstock-Castle FHP72-42T-1.5LB
Designed with robust stainless steel construction, high-capacity BTU burners, and integrated multipurpose cooking surfaces, the Comstock-Castle FHP72-42T-1.5LB stands out as a reliable and space-efficient choice for commercial kitchens. Its combination of durability, precise control, and versatile functionality enhances workflow, sanitation, and service speed—providing long-term operational benefits unmatched by standard models.
- Self-contained gas system: simplifies installation and reduces auxiliary requirements
- Heavy-duty steel griddle: 42" x 21" with thermostatic control for uniform heat
- Cast iron char-broiler grates: promote durability and easy maintenance
- Compact footprint: 72" wide for efficient kitchen layout utilization
- High BTU output: supports rapid cooking and high-volume throughput
