Comstock-Castle FHP72-42-2.5LB 72 Inch Gas Char-Broiler Griddle with 188000 BTU

The Comstock-Castle FHP72-42-2.5LB Char-Broiler/Griddle Combination Countertop Gas is a commercial-grade cooking appliance designed for high-performance foodservice environments. As a versatile gas countertop unit, it features a 72-inch wide stainless steel frame, housing a 42-inch x 21-inch steel griddle with 3/4-inch thickness and a 30-inch x 21-inch broiler area equipped with cast iron char-broiler grates. This combination unit integrates manual controls and thermostatic regulation, delivering a total of 188,000 BTU for efficient, reliable cooking. Its cast iron components and stainless steel exterior ensure durability and ease of maintenance in demanding commercial kitchens. The unit is suitable for high-volume restaurants, casual dining outlets, and cafeteria operations requiring simultaneous grilling and griddling solutions with precise temperature control and robust construction.

Top Comstock-Castle FHP72-42-2.5LB Features

This commercial gas countertop griddle and char-broiler combine durable stainless steel housing with cast iron components, offering precise manual and thermostatic controls for varied cooking demands. Designed for moderate workflow, it provides ample grilling and griddling capacity while ensuring ease of cleaning with stainless steel surfaces and cast iron grates. Ideal for multi-tasking kitchen setups, it streamlines workflow by integrating two cooking modes in a single unit, maximizing operational efficiency in high-volume settings.

• 69-inch total width with stainless steel exterior for resilience
• 42" x 21" steel griddle plate with 3/4" thickness
• 30" x 21" broiler area with cast iron char-broiler grates
• Manual and thermostatic controls for precise temperature management
• 188,000 BTU output for powerful, consistent heating

Recommended for restaurant kitchens requiring versatile, durable cooking equipment for moderate throughput.

Comstock-Castle FHP72-42-2.5LB Technical Specs

The Comstock-Castle FHP72-42-2.5LB is a self-contained, commercial gas countertop unit operating at 188,000 BTU, designed with a 72-inch width, 28-inch depth, and weight of approximately 550 lbs. It features a steel griddle with a 3/4-inch thickness and durable stainless steel front and sides, ensuring longevity in high-volume applications. The appliance utilizes manual and thermostatic controls for precise temperature regulation. Its construction includes stainless steel and cast iron for enhanced durability and ease of cleaning. The unit requires a 3/4-inch gas connection, and its operation is supported by compliance with industry safety standards. Dimensions facilitate optimal countertop placement, while the integrated design supports consistent performance across busy foodservice operations.

• Electrical Requirements: Gas-powered, 3/4" connection
• Cooling Method: Air-cooled
• Production Capacity: 188,000 BTU heating power
• Construction & Finish: Stainless steel exterior with cast iron grates
• Dimensions: 72" W x 28" D x standard height
• Weight: 550 lbs
• Temperature Resistance: Operating range suitable for high-temperature cooking
• Food Safety: Material safety compliant with durable, easy-to-clean surfaces
• Usage Compatibility: Designed for gas kitchen applications with countertop installation
• Installation: Requires proper clearance for airflow and ventilation
• Maintenance: Easy surface cleaning, cast iron grate replacement, and periodic calibration of controls

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination is a unified cooking appliance designed for integrated grilling and griddling in high-volume foodservice settings. It typically features a large steel griddle plate for flat-top cooking alongside cast iron char-broiler grates for grilling meats and vegetables. Installed in restaurant kitchens, the Comstock-Castle FHP72-42-2.5LB model is a countertop unit suitable for moderate throughput operations, providing versatile cooking options within a compact footprint. Its design emphasizes durability, precise temperature control, and efficient workflow for establishments such as casual dining and cafeteria operations.

Top commercial griddle and charbroiler for moderate-volume restaurant kitchens

This robust, countertop gas griddle and charbroiler from Comstock-Castle is built for precise control and durability, ideal for restaurant environments with moderate throughput. Manufactured with high-quality stainless steel and cast iron components, it supports versatile cooking functions and promotes efficient workflow, making it suitable for various high-volume foodservice applications.

• Designed for moderate throughput—consistent, reliable performance
• Compact footprint suitable for limited countertop space
• Built with heavy-duty stainless steel and cast iron components
• Features manual and thermostatic controls for accuracy
• Powerful 188,000 BTU output supports diverse menu items