Comstock-Castle FHP72-36T-2RB 72 Inch Gas Hotplate Char-Broiler Griddle Combination with 2 Burners 195000 BTU

The Comstock-Castle FHP72-36T-2RB is a professional-grade gas countertop combination cooking unit featuring integrated hotplate, char-broiler, and griddle functionalities. Designed for commercial foodservice environments, this 72-inch wide unit optimizes workflow with two open star burners delivering 24,000 BTU (front) and 30,000 BTU (rear), a substantial 36" x 21" steel griddle plate with 3/4" thickness, and a 24" x 21" broil area equipped with cast iron radiant grates. Its stainless steel exterior supports durability and ease of maintenance, complemented by stainless splash guards on three sides. The unit includes precise thermostatic controls for the griddle and manual controls for burners and charbroiler, along with a 195,000 BTU total output, a 3/4" gas connection, and is built to high standards for reliable performance in demanding commercial kitchens requiring versatile, efficient surface cooking solutions.

Top Comstock-Castle FHP72-36T-2RB Features

This combination countertop unit offers integrated gas burners, a generous steel griddle, and a cast iron char-broiler, optimized for busy kitchens needing versatile and durable cooking surfaces. With thermostatic griddle controls, manual burner, and broil controls, it provides precise temperature management. Constructed from stainless steel with cast iron components, it ensures longevity and straightforward cleaning. Designed for moderate to high-volume operations, it simplifies workflow by combining multiple cooking functions in a single, space-efficient unit.

• Functionality: Multiple integrated cooking surfaces for efficiency
• Durability Traits: Stainless steel exterior and cast iron grates withstand heavy use
• Ease of Maintenance: Removable griddle and splash guards facilitate cleaning
• Workflow Integration: Combines hotplate, broiler, and griddle for streamlined service
• Precise Controls: Thermostatic and manual settings ensure accurate temperature management

Ideal for mid-volume commercial kitchens requiring versatile surface cooking capabilities

Comstock-Castle FHP72-36T-2RB Technical Specs

This commercial-grade gas combination unit operates at a total BTU output of 195,000, with a 3/4" gas connection designed for high-capacity kitchen environments. It features air-cooled operation, stainless steel construction with a sleek front and sides finish, and dimensions of 72" width by 28" depth, weighing approximately 585 lbs. The unit includes two open star burners with individual BTU ratings of 24,000 and 30,000, a 36" x 21" steel griddle with a 3/4" plate thickness, and a 24" x 21" broil area with cast iron radiant grates. Equipped with thermostatic griddle controls and manual burner and charbroiler controls, it supports precise, reliable operation. Rated for temperature ranges up to max operating temperature specified, it features stainless splash guards for safety and cleanliness. Certified for NSF and ETL standards, it’s designed for durability and ease of cleaning, with a stainless steel exterior facilitating straightforward sanitation. The unit ships in one piece with a typical shipping time of 1 to 2 days.

• Electrical Requirements: Not applicable, gas-powered with a 3/4" gas connection
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel front and sides with cast iron grates
• Dimensions: 72" W x 28" D x specified height; weight approximately 585 lbs
• Food Safety & Maintenance: Material-safe surfaces with straightforward cleaning routine for commercial sanitation
• Usage Compatibility: Compatible with standard gas supply; supports moderate throughput kitchens

What is a commercial combination hotplate and char-broiler unit

A commercial combination hotplate and char-broiler unit is a multifunctional surface cooking appliance designed for high-volume foodservice settings. It integrates hotplate burners, a cast iron char-broiler, and a steel griddle in a single countertop configuration, facilitating diverse cooking tasks such as frying, broiling, and griddling. Installed in restaurant, cafeteria, or institutional kitchens, models like the Comstock-Castle FHP72-36T-2RB provide precise temperature control and durable construction suitable for mid-volume operations requiring versatile, restaurant-ready equipment to enhance workflow efficiency and product presentation.

Top countertop combination cooking units for moderate-volume foodservice settings

These robust units are engineered for medium throughput kitchens needing versatile cooking surfaces. Comstock-Castle FHP72-36T-2RB offers a durable stainless steel build with integrated burners, griddle, and broiler, optimized for efficient restaurant operations. Designed for moderate-volume environments, this equipment enables simultaneous cooking tasks and supports consistent food quality and presentation.

• Operation Type — suited for moderate-throughput kitchens
• Kitchen Type — ideal for restaurant and institutional settings
• Foodservice Category — comprehensive cooking stations
• Workload Qualifier — supports steady, medium-volume cooking
• Use Case — enhances workflow with multi-surface cooking capabilities

Why Choose Comstock-Castle FHP72-36T-2RB

Compared to similar combination cooking units, this model offers a robust stainless steel exterior, high BTU output for fast heating, and a versatile configuration that consolidates multiple cooking functions in a limited space. Its durable cast iron char-broiler, thermostatic controls, and precise manual adjustments improve operational efficiency and cleaning ease—features that distinguish it from competing models and support demanding commercial kitchen environments.

• Self-contained gas system simplifies installation and reduces maintenance needs
• Heavy-duty stainless steel design ensures longevity and sanitation
• Combined hotplate, broiler, and griddle streamline kitchen layout
• High BTU ratings support rapid cooking during peak hours
• Space-efficient 72-inch width fits standard commercial counters