Comstock-Castle FHP72-36-3RB 72 Inch Gas Griddle Char-Broiler Combination 174000 BTU

The Comstock-Castle FHP72-36-3RB Char-Broiler and Griddle Combination is a commercial countertop cooking unit designed for high-demand foodservice environments. With a 72-inch stainless steel exterior, it integrates a 36" x 21" steel multi-function cooking surface—featuring a thick 3/4" plate—and a 36" x 21" broiler area with cast iron char-broiler grates. Powered by 174,000 BTU gas supply via a 3/4" connection, this unit provides precise manual controls for versatile operation in busy kitchens. Its durable construction and comprehensive design optimize workflow efficiency, making it suitable for medium-volume restaurant operations and specialty food establishments requiring simultaneous griddle and broil functionality.

Top Comstock-Castle FHP72-36-3RB Features

The Comstock-Castle FHP72-36-3RB combines gas-powered grilling and griddling in a compact countertop footprint, with durable cast iron grates and stainless steel components for easy cleaning. Its manual controls enable precise temperature adjustment, while the 3/4" thick steel griddle plate ensures excellent heat retention. Designed for medium-duty foodservice settings, the unit’s stainless steel splash guards facilitate sanitation and workflow, supporting simultaneous grill and griddle cooking for moderate throughput environments.

• High-performance gas burners: 174,000 BTU for rapid heating and consistent temperatures
• Constructed with stainless steel: Durable exterior and spill-resistant splash guards
• Manually controlled temperature: Precise adjustments for different cooking techniques
• Dual cooking zones: Separate griddle and broiler areas optimize workflow
• Heavy-duty cast iron grates: Withstand demanding commercial use and facilitate easy cleaning

Ideal for medium-volume restaurants needing versatile, space-saving cooking equipment.

Comstock-Castle FHP72-36-3RB Technical Specs

The Comstock-Castle FHP72-36-3RB features a 72-inch wide by 28-inch deep stainless steel frame supporting a dual-function cooking surface. It operates on a 174,000 BTU gas supply connected via a 3/4" line, with electrical requirements typically matching standard restaurant specifications—although specific voltage and phase details are not provided. The unit’s construction includes a stainless steel exterior with a steel griddle plate finish, offering resistance to high temperatures and ease of cleaning. It weighs approximately 600 pounds, supporting stable installation on four stainless steel legs. The design incorporates stainless steel splash guards on three sides for sanitation, and dual cooking zones facilitate concurrent use of griddle and broiler for operational efficiency. The unit includes manual temperature controls for precise cooking management and complies with applicable safety and sanitation standards.

• Dimensions: 72" W x 28" D x appropriate height for countertop installation
• Weight: 600 lbs for sturdy, stable placement
• Construction: Stainless steel front and sides with steel cooking surfaces
• BTU Output: 174,000 BTU gas burners for high heat capabilities
• Power Requirements: 3/4" gas connection; electrical specs not specified
• Operating Range: Designed for maximum heat and durability in commercial kitchens

• Electrical compatibility: Consult installation manual for voltage and phase specifics
• Gas connection: 3/4" inlet for adequate supply and performance
• Ventilation needs: Proper airflow required for safe operation in enclosed kitchens
• Clearance: Maintain recommended space for airflow and access
• Cleaning routines: Stainless steel surfaces support easy disassembly and routine sanitation

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination is a versatile cooking appliance designed for high-volume foodservice operations requiring simultaneous grilling and griddling functions. It typically features a robust steel or cast iron surface and separate broiler areas, powered by gas for quick heat response. Installed in undercounter or countertop configurations, these units are essential in medium-duty kitchens where space efficiency and functional flexibility are crucial. The Comstock-Castle FHP72-36-3RB exemplifies this, with its 72-inch stainless steel frame, dual cooking zones, and manual controls, making it ideal for restaurants and cafes handling mainstream service needs.

Top countertop gas griddle and charbroiler for medium-volume restaurant kitchens

Built with durable stainless steel and a high BTU gas system, the Comstock-Castle FHP72-36-3RB provides reliable, versatile cooking for moderate throughput environments. Featuring integrated dual cooking zones, manual temperature controls, and cast iron grates, it supports efficient workflow in professional kitchens requiring space-efficient, restaurant-ready equipment.

• Medium-duty operation — suitable for busy restaurant preparation areas
• Compact footprint — ideal for countertop installation in limited space
• Versatile functionality — combines griddle and charbroiler in one unit
• Construction durability — stainless steel exterior withstands demanding cleaning routines
• High BTU output — ensures quick heat-up and consistent cooking temperatures