Comstock-Castle FHP72-30-1.5RB 72 Inch Gas Griddle with Char-Broiler 220000 BTU

The Comstock-Castle FHP72-30-1.5RB Hotplate/Char-Broiler/Griddle Combination Countertop is a professional-grade gas cooking unit designed for versatile commercial kitchen applications. Featuring a 72-inch-wide stainless steel exterior and a robust 220,000 BTU total output, this countertop assembly integrates four high-capacity star burners (front 24,000 BTU, rear 30,000 BTU), a 30" x 21" steel griddle plate with 3/4" thickness, and an 18" x 21" broiler area with cast iron radiants. Engineered for durability and ease of maintenance, it offers manual controls for precise operation, stainless steel splash guards on three sides, and 4-inch stainless steel legs for stability. This equipment caters to high-demand foodservice environments requiring simultaneous grilling, griddling, and broiling within a compact footprint.

Top Comstock-Castle FHP72-30-1.5RB Features

The Comstock-Castle FHP72-30-1.5RB combines multiple cooking functions seamlessly in a single commercial countertop unit. Equipped with four star burners for high heat output, a steel griddle with a durable 3/4" plate, and an integrated cast iron char-broiler, it supports diverse menu preparation. Its stainless steel construction provides corrosion resistance and easy cleaning, while manual controls enable precise temperature adjustments. This unit is ideal for busy kitchens needing efficient multi-zone cooking with simplified workflow integration, especially in restaurant or institutional settings.

• Functionality: Multi-zone cooking with hotplate, broiler, and griddle
• Durability: Stainless steel exterior with cast iron grates
• Ease of Maintenance: Removable splash guards and straightforward cleaning
• Workflow Optimization: Compact design for space-efficient operation in high-volume kitchens
• Performance: 220,000 BTU total heat output supports intensive cooking demands

Suitable for restaurants and institutional kitchens that require versatile, durable cooking stations with precise manual control.

Comstock-Castle FHP72-30-1.5RB Technical Specs

The Comstock-Castle FHP72-30-1.5RB features a total industry-standard total of 220,000 BTU, powered by four open star burners (front 24,000 BTU; rear 30,000 BTU), all fueled by a 3/4" gas connection. Its 72" wide by 28" deep stainless steel frame supports a 30" x 21" steel griddle plate with a 3/4" thickness for durable, even heating and easy cleaning. The triple surface includes stainless steel front and sides, with three-sided splash guards to contain spills. The unit weighs 535 pounds, making it suitable for stationary installation, and operates efficiently with a single-phase power supply and standard gas hookup. Designed with durable cast iron radiants and ergonomic manual controls, it ensures reliable operation in demanding commercial kitchens. Maintenance involves simple manual control adjustments and regular cleaning of stainless surfaces and cast iron components. It meets essential safety standards with ETL and NSF approvals.

• Electrical Requirements: Gas-powered with 3/4" inlet; no electric supply required
• Construction & Finish: Stainless steel exterior, cast iron radiants, steel griddle plate
• Dimensions: 72" W x 28" D x 10" H, weighs 535 lbs
• Temperature Range: Operates safely at high temperatures suitable for grilling and griddling
• Cleaning & Maintenance: Removable splash guards, manual controls, easy access for service
• Usage Compatibility: Designed for high-heat gas operation with standard connection

What is a commercial hotplate and charbroiler combination?

A commercial hotplate and charbroiler combination is a versatile cooking appliance that integrates a gas-powered griddle, charbroiler, and hotplate into a single countertop unit. Such equipment, like the Comstock-Castle FHP72-30-1.5RB, allows foodservice operators to perform multiple cooking functions simultaneously, optimizing kitchen workflow in high-volume environments. Installed in restaurant kitchens, it supports diverse food preparation needs—such as grilling meats, searing vegetables, and preparing breakfast items—making it ideal for mid-volume operations where durability, efficiency, and space conservation are critical for maintaining service speed and consistency.

Top countertop gas griddle and charbroiler for high-volume foodservice

Designed for commercial kitchens, the Comstock-Castle FHP72-30-1.5RB offers a sturdy, precise, and space-efficient solution for grilling, broiling, and frying. With a 220,000 BTU output and durable construction, it’s suitable for moderate throughput operations requiring multi-functional cooking. Built for reliability and ease of use, it is perfect for high-demand restaurant settings where versatility and operational efficiency are essential.

• Operation Type — Commercial kitchen prep stations
• Kitchen Type — Compact and space-efficient cooking areas
• Foodservice Category — Restaurant, cafeteria, institutional kitchens
• Workload Qualification — Moderate throughput, high performance
• Use Case — Multi-zone cooking with grilling, broiling, and hotplate functions

Why Choose Comstock-Castle FHP72-30-1.5RB?

The Comstock-Castle FHP72-30-1.5RB distinguishes itself with a robust four-star burner design, durable stainless steel construction, and integrated multi-cooking zones that maximize efficiency. Its compact footprint and superior heat output improve workflow, while high-quality materials enhance longevity and ease of maintenance compared to other commercial countertop units. This model ensures reliable performance in demanding kitchen environments, reducing downtime and supporting high-volume service.

• Self-contained design with combined grilling and broiling capabilities
• Stainless steel build resists corrosion and simplifies cleaning
• High BTU output supports rapid, high-heat cooking demands
• Space-efficient at 72 inches wide for versatile kitchen layouts
• Manual controls provide precise temperature management for diverse applications