Comstock-Castle FHP72-2RB-36B 72 Inch Gas Griddle Char-Broiler 203000 BTU

The Comstock-Castle FHP72-2RB-36B Hotplate/Griddle-Cheesemelter/Char-Broiler Combination is a commercial-grade countertop cooking unit engineered for high-demand foodservice environments. This versatile assembly integrates a 72-inch stainless steel front and sides frame, with a 36-inch by 22-inch steel griddle plate and a 24-inch by 21-inch broiler area featuring cast iron grates and radiant heaters. Powered by dual star burners with 24,000 and 30,000 BTU respectively, it delivers a total of 203,000 BTU, ensuring robust performance for simultaneous cooking and broiling tasks. The unit’s six manual controls facilitate precise temperature adjustments, making it suitable for professional kitchens requiring reliable multitasking capabilities in a compact footprint. The FHP72-2RB-36B provides essential technical features, including two 3/4-inch gas connections, designed specifically for gas-powered commercial cooking workflows, with dimensions of 72 inches width, 28 inches depth, and a weight of approximately 600 lbs. This equipment addresses the needs of busy restaurant, cafeteria, or institutional kitchens that demand integrated cooking solutions with durable construction and straightforward operation.

Top Comstock-Castle FHP72-2RB-36B Features

The FHP72-2RB-36B combines a commercial griddle, charbroiler, and cheesemelter in a single unit, ideal for fast-paced kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while cast iron grates and radiant radiants support even heat distribution. Designed for countertop use, it offers manual controls for precise temperature management and straightforward maintenance, making it suitable for high-volume foodservice environments. The unit easily integrates into existing workflows, supporting simultaneous grilling, broiling, and cheesemelting tasks with minimal footprint disruption.

• Robust 203,000 BTU output for multi-function operation
• Durable stainless steel construction for longevity and sanitation
• Manual controls for precise, quick temperature adjustments
• Cast iron grates and radiant heaters ensure even cooking
• Designed for easy cleaning and maintenance with accessible parts

Suitable for medium-volume restaurant kitchens seeking versatile cooking solutions in limited space.

Comstock-Castle FHP72-2RB-36B Technical Specs

This commercial countertop unit operates using natural gas, with two 3/4-inch gas connections designed for reliable, high-capacity performance in busy kitchen environments. It features a stainless steel exterior finish, providing corrosion resistance and ease of cleanup, while the open burners deliver a combined 54,000 BTU. The broad 36-inch by 22-inch steel griddle plate, with a thickness of 3/4 inch, supports high-temperature cooking, with a maximum operating temperature suitable for professional-grade food preparation. The broiler area measures 24 inches by 21 inches, equipped with cast iron grates and firebricks radiants for even heat distribution. The unit’s overall dimensions are 72 inches in width, 28 inches in depth, and it weighs approximately 600 lbs, with a certification allowing safe operation and maintenance in commercial settings. Designed for ease of access and cleaning, the unit’s manual controls support precise temperature regulation, and the stainless steel exterior resists corrosion and staining. The equipment is built for high-performance, supporting continuous operation in busy foodservice operations, with a design that promotes sanitation and longevity.

• Electrical Requirements: Gas-powered with dual 3/4-inch connections
• Cooling Method: Air-cooled burners and radiant heaters
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 72" W x 28" D x 15" H, weight approximately 600 lbs
• Temperature Range: Suitable for high-temperature cooking up to safety limits
• Usage Compatibility: Gas operating system, countertop installation for high-volume workflows

What is a commercial griddle and charbroiler combination

A commercial griddle and charbroiler combination is a professional kitchen appliance designed for simultaneous grilling and flat-top cooking, typically installed in high-volume restaurant foodservice settings. These units feature integrated cooking surfaces such as heated griddles and cast iron charbroiler areas, powered by high BTU gas burners to support continuous operation. The Comstock-Castle FHP72-2RB-36B model, specifically, provides a multifunctional cooking platform with a 36-inch steel griddle surface, a 24-inch by 21-inch broiler zone, and integrated cheesemelter capabilities, making it suitable for fast-paced kitchens aiming to maximize workspace efficiency. Ideal for institutions, casual dining restaurants, and cafeterias, this equipment improves throughput by consolidating multiple cooking functions into a single, durable unit designed for intensive use.

Top countertop griddle and charbroiler for high-volume foodservice

The Comstock-Castle FHP72-2RB-36B is a sturdy, reliable countertop griddle and charbroiler unit engineered for moderate- to high-volume kitchen operations. Built with a steel griddle surface and radiant broiler elements, it provides professional-grade performance suitable for restaurant, cafeteria, and institutional settings. Its rugged construction, manual controls, and integrated cheesemelter enable efficient workflow, optimized for continuous throughput and versatile menu execution. This model offers long-term durability and functional integration within busy commercial kitchens.

• Designed for medium-volume commercial kitchen workflows
• Built with high-quality stainless steel for sanitation and longevity
• Supports simultaneous grilling, broiling, and cheesemelting tasks
• Manual temperature controls facilitate precise cooking adjustments
• Compact 72-inch footprint accommodates space-limited kitchens efficiently