Comstock-Castle FHP72-24T-2RB 72 Inch Gas Griddle and Char-Broiler 224000 BTU

The Comstock-Castle FHP72-24T-2RB Hotplate/Griddle/Char-Broiler Combination Countertop is a professional-grade gas-powered cooking unit designed for high-efficiency foodservice operations. Measuring 72 inches in width and 28 inches in depth, this unit features a stainless steel exterior with durable cast iron radiants and grates. It integrates four star burners—front burner at 24,000 BTU and rear burner at 30,000 BTU—alongside a 24" x 21" thick steel griddle plate and a 24" x 21" cooktop broil area. Equipped with thermostatic controls for precise temperature regulation and manual controls for the char-broiler and burners, it delivers a total output of 224,000 BTU. Designed for commercial kitchens requiring versatile surface options, this model ensures consistent performance for grilling, broiling, and griddling tasks with a 3/4" thick plate for durability and heat retention, suitable for high-volume food preparation.

Top Comstock-Castle FHP72-24T-2RB Features

The FHP72-24T-2RB combines high-performance burners, a robust steel griddle, and a manual broiler within a compact countertop footprint, ideal for versatile cooking in commercial kitchens. Its stainless steel exterior ensures long-term durability, while thermostatic and manual controls allow precise temperature management. Designed for moderate-volume foodservice environments, it supports efficient workflow integration in restaurant, cafeteria, or catered kitchen operations.

• Six professional burners with 24,000 and 30,000 BTU outputs: for rapid heating and high-volume cooking.
• Steel thickened 3/4” griddle plate: provides durability and even heat distribution for griddling tasks.
• Cast iron grates and radiants: offer wear resistance and thermal stability during intense use.
• Precise thermostatic griddle controls: facilitate accurate temperature adjustments for consistent results.
• Stainless steel exterior with 4” legs: ensures corrosion resistance and easy cleaning in demanding environments.

Suitable for midsize restaurants or catering services requiring multi-function cooking units.

Comstock-Castle FHP72-24T-2RB Technical Specs

This commercial-grade unit operates on natural gas, with a total energy output of 224,000 BTU and a natural gas connection capable of supplying 3/4". It features air-cooling for efficient heat dissipation and a stainless steel exterior finish for sanitation and longevity. The unit's dimensions are 72" wide by 28" deep and it weighs approximately 580 pounds, making it suitable for countertop installation in busy commercial kitchens. The construction includes a 3/4" steel plate heating surface, ensuring durability under continuous use. Equipped with thermostatic controls for the griddle and manual controls for the broiler and burners, it supports a wide temperature range for diverse cooking requirements. The unit is NSF and ETL listed, ensuring compliance with safety and sanitation standards. For maintenance, the unit allows straightforward cleaning and disassembly with minimal effort, and the design accommodates standard commercial kitchen workflows.

• Electrical requirements: Gas-powered with 3/4" natural gas connection, no electrical input needed.
• Cooling method: Air-cooled for effective heat management during operation.
• Construction & finish: Stainless steel exterior and steel plate surface.
• Dimensions and weight: 72" W x 28" D, 580 lbs for secure countertop placement.
• Operational temperature range: Optimized for consistent high-temperature cooking.

What is a commercial griddle and charbroiler combination unit

A commercial griddle and charbroiler combination unit is a versatile kitchen appliance designed for high-volume foodservice environments. This cooking equipment integrates a steel thickened griddle surface, cast iron radiants, and a manual broiler with multiple gas burners, making it suitable for all-in-one cooking tasks. Installed in restaurant kitchens or catering setups, the Comstock-Castle FHP72-24T-2RB is ideal for preparing a variety of grilled, broiled, and fried items in medium-demand settings, supporting efficient workflow with its durable construction and precise temperature controls.

Top countertop gas griddle and char-broiler combination for restaurant kitchens

This robust unit features a 72-inch stainless steel construction, high-performance burners, and a steel griddle plate designed for medium-demand kitchens. The Comstock-Castle FHP72-24T-2RB provides durable, multi-functional cooking surfaces ideal for restaurant, cafeteria, or catering station operations that require reliable, versatile equipment capable of supporting moderate throughput in commercial foodservice environments.

• Operation Type — optimized for moderate-volume restaurant kitchens
• Kitchen Setting — suitable for compact commercial spaces requiring multifunctionality
• Foodservice Category — ideal for grill, broil, and griddle cooking tasks
• Workload Qualifier — supports medium throughput for busy kitchens
• Use Case — efficient workflow in restaurant or cafeteria food prep stations

Why Choose Comstock-Castle FHP72-24T-2RB

Designed with durable stainless steel construction and high-capacity burners, the Comstock-Castle FHP72-24T-2RB distinguishes itself from competitors through its multifunctional surface layout and proven reliability. Its combination of manual and thermostatic controls enhances operational efficiency, while its compact yet expansive 72-inch footprint supports a wide variety of cooking styles. Enhanced with easy maintenance access and proven performance, this model elevates commercial kitchen productivity.

• Self-contained gas-powered system with reliable BTU output for consistent results
• Built with high-grade cast iron radiants and steel plates for longevity
• Compact footprint designed for efficient countertop installation in busy kitchens
• User-friendly manual and thermostatic controls streamline operation
• Robust stainless steel exterior simplifies sanitation and cleaning