The Comstock-Castle FHP72-24T-2LB Hotplate/Griddle/Char-Broiler Combination Countertop is a versatile commercial kitchen appliance designed for high-performance food preparation. This gas-powered unit features a 72-inch stainless steel exterior, integrating four 24,000 BTU cast iron star pattern hotplate burners, a 24" x 21" thick steel griddle plate, and a 24" x 21" broiler cooktop area. It delivers a total of 186,000 BTU, optimizing workflow in medium-volume foodservice environments such as busy restaurant kitchens or catering operations. Its precise thermostatic and manual controls facilitate accurate temperature management, making it suitable for demanding culinary applications requiring simultaneous cooking, grilling, or broiling tasks.
Top Comstock-Castle FHP72-24T-2LB Features
This all-in-one gas countertop unit combines hotplate, griddle, and char-broiler functions with a durable stainless steel finish, ideal for fast-paced commercial kitchens. The cast iron burners ensure durability while providing consistent heat output. Its integrated thermostatic controls and manual burners support precision cooking, simplifying adjustments during service. The large 24" x 21" griddle and broiler zones accommodate multiple food items simultaneously, streamlining workflow for medium workload foodservice operations.
- Four 24,000 BTU cast iron burners: Durable, high-output heat sources for versatile cooking.
- 24" x 21" steel griddle plate: Thick, uniform cooking surface for high-volume searing and frying.
- Integrated thermostatic controls: Precise heat regulation for optimal cooking results.
- Stainless steel exterior: Easy cleaning and corrosion resistance for commercial durability.
- Simplified maintenance and operation: Manual controls and removable components facilitate quick servicing.
Ideal for joint hot and cold food prep in restaurant or cafeteria settings with moderate throughput needs.
Comstock-Castle FHP72-24T-2LB Technical Specs
This commercial-grade countertop unit operates on natural gas, with an overall BTU output of 186,000, and features four open burners, each rated at 24,000 BTU. The appliance requires a standard gas connection and measures 72 inches in width, 28 inches in depth, with a stainless steel front and sides finish that ensures durability and ease of cleaning. The unit’s open design includes a cast iron hotplate, griddle, and broiler sections, all supplied with steel surfaces designed for even heat distribution. It is controlled via two thermostatic griddle controls, two manual char-broiler controls, and four manual burner controls, allowing flexible, simultaneous operation. Weight specifics are not provided, but the robust construction supports intensive use, making it suitable for busy kitchens. It meets NSF standards for sanitation and safety, and features a 3/4-inch thick steel plate for the griddle surface. The unit's dimensions and construction support ergonomic workflow and consistent performance within standard commercial kitchen environments.
- Electrical Requirements: Gas connection, no electrical connection needed for operation.
- Cooling Method: Air-cooled heat dispersal for safe and efficient operation.
- Construction & Finish: Stainless steel front & sides with cast iron burners and steel surfaces.
- Size & Dimensions: 72" width x 28" depth, designed for countertop installation with adequate clearance for airflow and maintenance access.
- Operating Range: Max operating temperature compatible with high-volume cooking; safe operation facilitated by integrated thermostatic controls.
- Cleaning & Maintenance: Removable grates and accessible surfaces for routine cleaning; simple disassembly for thorough sanitation.
- Usage Compatibility: Compatible with standard gas supplies, designed for continuous moderate workload performance.
What is a commercial hotplate, griddle, and char-broiler combination?
A commercial hotplate, griddle, and char-broiler combination is a versatile kitchen appliance designed for multi-function cooking in high-demand foodservice settings. This unit integrates four cast iron hotplate burners, a steel griddle surface, and a broiler area within a compact countertop footprint, enabling simultaneous preparation of various dishes. Typically installed in restaurants or cafeterias, it provides precise temperature control for consistent results, supporting moderate throughput operations such as breakfast stations, burger prep, or specialty cooklines. The Comstock-Castle FHP72-24T-2LB model exemplifies this, combining durability, high heat output, and easy maintenance—ideal for medium-volume restaurant kitchens and catering venues seeking efficiency and reliability.
Top countertop gas griddle and charbroiler for moderate-volume foodservice
The Comstock-Castle FHP72-24T-2LB is a high-quality, foodservice-grade countertop gas appliance built for medium-throughput kitchens. Designed with durable stainless steel, it combines multiple cooking functions—hotplate, griddle, and broiler—optimized for efficient workflow in restaurant or cafeteria settings. Its robust construction and precise controls support consistent, high-volume food preparation, making it suitable for busy commercial kitchens with moderate production needs.
- Operation for medium-workload restaurant kitchens
- Compact footprint fits efficiently in small to mid-sized spaces
- Ideal for versatile cooking applications like grilling, frying, and broiling
- Supports sustained moderate throughput with high BTU output
- Built-in thermostatic controls ensure precise temperature management
Why Choose Comstock-Castle FHP72-24T-2LB ?
This model stands out from similar units through its combination of durable cast iron burners, ample cooking surface, and stainless steel construction, delivering restaurant-ready performance. Its high BTU capacity, integrated multi-function zones, and straightforward controls improve operational efficiency while maintaining ease of cleaning and maintenance. The all-in-one design reduces equipment clutter and simplifies workflow management, making it a practical choice for medium-volume foodservice operations seeking reliable, versatile equipment.
- Equal or higher BTU output for consistent high heat
- Stainless steel build offers longevity and easy sanitation
- Integrated hotplate, griddle, and broiler for multifunctionality
- Compact dimensions optimize workspace in moderate-volume kitchens
- Simple manual and thermostatic controls enhance usability and precision
