The Comstock-Castle FHP72-18-3.5RB Hotplate/Griddle/Char-Broiler Combination Countertop is a high-performance commercial gas cooking unit designed for versatile kitchen applications. It features a 72-inch stainless steel exterior with durable cast iron components, including two 24,000 BTU star pattern hotplate burners, an 18" x 21" thick steel griddle plate, and a 42" x 21" broiler area. This equipment integrates multiple cooking functions into a single countertop footprint, tailored for medium-volume foodservice environments requiring consistent heat distribution and easy maintenance. Its precise manual controls and robust construction make it suitable for busy restaurant kitchens and institutional dining operations seeking reliable, multipurpose cooking equipment.
Top Comstock-Castle FHP72-18-3.5RB Features
The Comstock-Castle FHP72-18-3.5RB combines three essential cooking functions—hotplate, griddle, and char-broiler—within a single stainless steel unit for efficient workflow. The 24,000 BTU cast iron burners deliver high heat output and durability, while the heavy 3/4" steel griddle surface ensures uniform cooking. Manual controls provide precise temperature adjustments, simplifying operation in high-demand kitchens. Designed for ease of cleaning and minimal maintenance, its construction supports long-term performance and reliability in medium-traffic restaurant settings.
- Powerful heating capacity: 2 x 24,000 BTU hotplate burners for rapid response
- Heavy-duty materials: 3/4" steel griddle plate for even heat distribution
- Durable construction: Stainless steel exterior resists corrosion and simplifies cleaning
- Versatile cooking surface: Broiler area and hotplate integrated for workflow efficiency
- Manual control system: 10 independent controls for precise operational management
Ideal for medium-volume restaurants, institutional kitchens, and foodservice operations requiring multipurpose high-capacity cooking.
Comstock-Castle FHP72-18-3.5RB Technical Specs
The Comstock-Castle FHP72-18-3.5RB features a 72" wide by 28" deep stainless steel frame, supporting a total output of 204,000 BTU. It is powered by two open burners rated at 24,000 BTU each, providing high heat for rapid cooking and searing. Its 3/4" steel griddle surface measures 18" by 21", with a fully steel finish for durability and even heat transfer. The unit is designed with a stainless steel front and sides for corrosion resistance and ease of cleaning. It operates on standard gas supply, incorporating manual controls for independent adjustment of hotplate, griddle, and broiler functions. The broiler area measures 42" by 21", equipped with cast iron char-broiler grates and angle iron radiants, optimizing high-temperature broiling. The equipment includes 4" stainless steel legs to ensure stability, and it is built for use in busy commercial kitchens with a simple yet robust construction. It is shipped without electrical requirements but meets industry standards for safety and durability.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Dimensions: 72" W x 28" D x standard height
- Construction & Finish: Stainless steel front & sides for corrosion resistance
- Cooking Surfaces: 18" x 21" steel griddle and 42" x 21" broiler area
- BTU Output: 204,000 total BTU for high-performance cooking
- Material Safety & Maintenance: Steel and cast iron with straightforward cleaning
- Electrical Connectivity: Not required, gas operation only
- Clearance: 4" steel legs for stable support and airflow
- Ventilation: Adequate kitchen exhaust recommended for safe operation
- Installation: Support for countertop mounting with proper gas supply connection
- Temperature Range: Operationally capable of reaching high broiling temperatures
- Cleaning & Maintenance: Steel surfaces facilitate easy wiping and deep cleaning
What is a commercial hotplate griddle charbroiler?
A commercial hotplate griddle charbroiler is a versatile cooking appliance designed for high-volume foodservice settings. It combines hotplate burners, a flat griddle surface, and a charbroiler section within a compact countertop layout. The FHP72-18-3.5RB model from Comstock-Castle includes two 24,000 BTU cast iron hotplate burners, an 18" by 21" steel griddle, and a 42" by 21" broiler area, suitable for restaurants, cafeterias, and institutional kitchens. Its robust construction supports continuous use for cooking a wide range of menu items, from searing steaks to breakfast eggs, making it ideal for moderate to high-demand operations requiring reliable, multi-function commercial kitchen equipment.
Top commercial hotplate griddle charbroiler for medium-volume foodservice settings
A top-grade multipurpose cooking unit built for dependable performance in medium-volume kitchens, Comstock-Castle FHP72-18-3.5RB supports efficient workflow with durable stainless steel construction and high-capacity burners. Designed for versatile use in institutional, restaurant, and catering applications.
- Operation type — moderate-volume restaurant kitchens
- Kitchen environment — compact commercial spaces
- Foodservice category — griddle and broiler units
- Workload qualifier — consistent consistent throughput
- Use case — multi-function cooking in busy foodservice operations
Why Choose Comstock-Castle FHP72-18-3.5RB?
Designed for durability and multi-functionality, the Comstock-Castle FHP72-18-3.5RB offers a stainless steel exterior, high BTU ratings, and manual controls for precise operation. Its robust cast iron burners, combined with a steel griddle and charbroiler, streamline workflow and reduce downtime compared to lesser models. With a compact 72" width and reliable performance, it stands out among commercial cooking equipment for busy kitchens seeking efficient, restaurant-ready solutions.
- Built with heavy-duty steel and cast iron for longevity
- Compact footprint with integrated hotplate, griddle, and broiler
- High BTU output ensures rapid, consistent heating
- Manual controls provide precise temperature management
- Corrosion-resistant stainless steel exterior simplifies cleaning
