Comstock-Castle FHP60-5LB 60 Inch Countertop Gas Char-Broiler with Cast Iron Grates 165000 BTU

The Comstock-Castle FHP60-5LB Charbroiler Countertop Gas is a professional-grade commercial cooking equipment designed for high-performance grilling in restaurant and foodservice environments. This 60-inch wide counter-mounted charbroiler features a robust cast iron grate system and lava rock heating elements, delivering 165,000 BTU for efficient and even heat distribution. Its stainless steel exterior and splash guards ensure durability and ease of maintenance, making it suitable for medium-volume kitchen operations that require reliable open-flame broiling with precise temperature control. The unit’s 3/4-inch gas connection supports seamless integration into existing gas lines, providing a dependable solution for fast-paced culinary settings.

Top Comstock-Castle FHP60-5LB Features

Designed for commercial foodservice users, the FHP60-5LB charbroiler combines professional-grade cast iron grates with lava rock heating technology, ensuring consistent browning and flavor development. Its stainless steel construction enhances durability and simplifies cleaning, while the spacious 60" x 21" cooktop broil area accommodates large cuts of meat and multiple items simultaneously. Suitable for medium-volume kitchens, it integrates smoothly into existing layouts with a 3/4" gas connection, optimizing workflow and operational efficiency.

• Offers 165,000 BTU for rapid, uniform cooking performance
• Constructed with heavy-duty stainless steel for longevity
• Includes cast iron grates for optimal heat retention and durability
• Easy to clean with removable lava rocks and splash guards
• Designed for countertop installation with 4" stainless legs

Ideal for installations in restaurant kitchens requiring robust broiling capacity.

Comstock-Castle FHP60-5LB Technical Specs

The Comstock-Castle FHP60-5LB charbroiler operates with a 165,000 BTU gas input, utilizing lava rock heating that delivers consistent and intense heat across a 60" wide x 21" deep cooktop area. Its dimensions include a width of 60 inches, depth of 28 inches, and height of 13 inches, with a weight of approximately 450 lbs. The unit features a stainless steel finish for corrosion resistance, with a 3/4" gas connection compatible with standard commercial gas lines. It is powered by manual controls, supporting moderate kitchen workloads in restaurant or cafeteria settings. The device’s construction emphasizes food safety and ease of maintenance, with a fully stainless steel exterior and splash guards on three sides. This charbroiler is NSF approved and ETL listed, ensuring compliance with commercial sanitation standards.

• Electrical Requirements: Gas-powered, 165,000 BTU input, 3/4" gas connection
• Construction & Finish: Stainless steel exterior with cast iron and lava rock heating system
• Dimensions: Width 60", Depth 28", Height 13"
• Weight: 450 lbs including frame and cooking surface
• Food Safety & Maintenance: Durable materials optimized for easy cleaning and sanitation

• Proper venting clearance: Adequate airflow required for safe operation
• Gas connection setup: 3/4" gas line compatibility for seamless installation
• Clearance dimensions: 60" width suitable for countertop placement in compact kitchens
• Ventilation requirements: Proper hood and exhaust needed to manage heat and emissions
• Cleaning routine: Regular removal of lava rock and grates maintains performance

What is a commercial charbroiler?

A commercial charbroiler is a countertop cooking appliance designed for grilling meats and vegetables with open-flame heat sources, commonly used in restaurant, cafeteria, and catering kitchens. It features a rugged construction with cast iron grates and lava rock elements for consistent high-temperature broiling. The Comstock-Castle FHP60-5LB model, specifically, is installed in medium-volume kitchens, providing 165,000 BTU of heat across a 60-inch wide surface, ideal for achieving professional grill marks and enhanced flavor. Its durable stainless steel exterior facilitates sanitation and maintenance, making it suitable for busy culinary operations requiring reliable, restaurant-ready equipment.

Top countertop gas charbroiler for medium-volume foodservice settings

This commercial-grade countertop charbroiler features a 60-inch wide stainless steel body with lava rock heating, ideal for medium-volume restaurant kitchens. Comstock-Castle FHP60-5LB is built for durability, precise manual controls, and efficient heat distribution, supporting professional grilling tasks in bustling foodservice environments.

• Designed for medium-volume restaurant kitchens with 165,000 BTU
• Constructed from stainless steel for durability and easy cleaning
• Includes cast iron grates and lava rock for even heat
• Fits seamlessly into prep stations with a compact footprint
• Supports reliable, restaurant-quality broiling operations

Why Choose Comstock-Castle FHP60-5LB?

The Comstock-Castle FHP60-5LB charbroiler distinguishes itself through its robust 165,000 BTU output, heavy-duty stainless steel construction, and precise manual controls, providing consistent grilling performance for commercial kitchens. Its durable cast iron grates and lava rock heating system ensure even heat and authentic flavor development. Designed for countertop installation, it optimizes operational workflow, making it a reliable choice for medium-volume foodservice operations.

• Self-contained gas broiler with high heat capacity
• Compact stainless steel design for easy integration
• Heavy-duty cast iron grates for longevity
• Corrosion-resistant and simple to clean
• Optimized for reliable performance in busy kitchens