Comstock-Castle FHP60-42-1.5RB 60 Inch Countertop Gas Char-Broiler Griddle 148000 BTU

The Comstock-Castle FHP60-42-1.5RB Char-Broiler/Griddle Combination Countertop Gas is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 60" stainless steel exterior with a durable cast iron griddle and broiler area, this unit seamlessly integrates two essential cooking functions. Its 42" x 21" steel griddle plate with a 3/4" thickness provides even heat distribution for precise cooking, complemented by an 18" x 21" broiler zone with cast iron grates for optimal searing. Powered by 148,000 BTU with a 3/4" gas connection, it offers reliable, restaurant-ready operation. This combination unit is ideal for versatile kitchen setups requiring efficient space utilization alongside consistent, high-capacity performance.

Top Comstock-Castle FHP60-42-1.5RB Features

The Comstock-Castle FHP60-42-1.5RB combines dual cooking zones with durable cast iron components, making it suitable for high-volume commercial kitchens. Its 42-inch steel griddle with steel surface allows for uniform heat, while the 18-inch broiler with cast iron grates supports high-temperature searing. Manual controls facilitate precise temperature adjustments, and stainless steel splash guards provide easy maintenance. Designed for countertop installation, its compact footprint enhances workflow efficiency in busy settings, ensuring consistent results for both grilling and griddling tasks.

• Dual cooking zones: Integrated griddle and broiler for versatile menu prep
• Heavy-duty cast iron grates: Ensure durability and uniform heat transfer
• Manual controls: Precise, easy-to-adjust temperature regulation
• Stainless steel construction: Resistance to corrosion and simple cleaning
• Compact countertop design: Fits efficiently within limited kitchen space

Ideal for medium-volume foodservice environments requiring dual-function cooking.

Comstock-Castle FHP60-42-1.5RB Technical Specs

The Comstock-Castle FHP60-42-1.5RB operates with a 60-inch width, 28-inch depth, and features a stainless steel exterior finish. It includes a 42" by 21" steel griddle with a 3/4" plate thickness, complemented by an 18" by 21" cast iron broiler area. Its total weight is approximately 500 lbs, with NSF and ETL certifications ensuring compliance with industry standards. Power is supplied via a 3/4" gas connection, delivering 148,000 BTU for efficient heat output. The unit is designed for countertop mounting, providing ease of access and integration into existing kitchen layouts. Its stainless steel splash guards enhance sanitation, while manual controls offer reliable, precise operation. Dimensions are 60" wide by 28" deep, suitable for a variety of commercial kitchen configurations.

• Electrical Requirements: Gas-powered with 3/4" connection, 148,000 BTU output
• Dimensions: 60" W x 28" D x standard height for countertop placement
• Construction & Finish: Stainless steel exterior with cast iron grates and steel surface
• Weight: 500 lbs for stability and durability in high-use environments
• Operating Range: Designed for high-temperature cooking with reinforced construction for longevity
• Certifications: NSF, ETL for safety and sanitation standards
• Maintenance & Cleaning: Stainless steel splash guards and cast iron grates facilitate easy cleaning
• Usage Compatibility: Compatible with commercial gas supply with a 3/4" connection and standard countertop setup

What is a commercial charbroiler and griddle combo?

A commercial charbroiler and griddle combo is a versatile cooking appliance designed for high-volume foodservice establishments, combining a steel griddle surface and cast iron broiler. The FHP60-42-1.5RB is installed in countertop configurations, providing consistent, high-temperature cooking suited for both grilling and griddling tasks. It is ideal for restaurant kitchens, cafeterias, and catering operations requiring space-efficient, dual-function equipment capable of handling medium workload demands with precise control over heat zones. Its durable construction supports intensive use, ensuring reliable performance over time.

Top countertop gas griddle and charbroiler for restaurant-grade foodservice

The Comstock-Castle FHP60-42-1.5RB is a robust, commercial-grade countertop combination capable of high-capacity cooking in busy kitchens. Built with stainless steel and cast iron components, it is designed for durability, easy maintenance, and consistent thermal performance—making it well-suited for moderate workloads in restaurant and catering operations. The model's dual-functionality supports versatile menu prep, while its standard design allows seamless integration into existing kitchen setups.

• Medium-volume foodservice environments — e.g., mid-sized restaurants
• Commercial cooking — durable steel and cast iron components
• Versatile workflow — facilitates grilling and griddling in one unit
• Countertop installation — space-efficient with easy accessibility
• Reliable performance — 148,000 BTU heat output for high-demand periods

Why Choose Comstock-Castle FHP60-42-1.5RB

Unlike many competitor models, the Comstock-Castle FHP60-42-1.5RB offers a durable cast iron broiler with manual controls and stainless steel construction for easy cleaning and longevity. Its all-in-one design maximizes space efficiency, while the high BTU output ensures consistent heat for quality cooking. Its robust build and precise control systems make it ideal for reliable, restaurant-ready performance in busy commercial kitchens.

• Self-contained design: Combines griddle and broiler in a compact footprint
• Heavy-duty cast iron gratings: Support high-temperature searing and durability
• Countertop form factor: Easy installation within tight kitchen spaces
• Powerful 148,000 BTU output: For high-volume thermal performance
• Corrosion-resistant stainless steel: Simplifies cleaning and maintenance