The Comstock-Castle FHP60-36T-2RB Char-Broiler/Griddle Combination Countertop Gas is a professional-grade unit designed for commercial kitchens requiring versatile cooking capabilities. This 60-inch-wide countertop appliance features a robust stainless steel exterior with front and side panels, ensuring durability and ease of maintenance. Equipped with a 24" x 21" broiler area with cast iron grates and a 36" x 21" x 3/4" thick steel griddle plate, it provides precise temperature control and efficient heat distribution. The appliance operates on a 141,000 BTU gas output, connected via a 3/4" gas line, making it suitable for high-demand foodservice environments such as restaurants, cafeterias, and catering operations. Engineered for sustained performance, it combines a char-broiler and griddle in a single, space-efficient unit optimized for medium-volume cooking applications.
Top Comstock-Castle FHP60-36T-2RB Features
This commercial gas appliance offers dedicated broiler and griddle zones, with thermostatic controls for precise temperature adjustments. Constructed with cast iron components and stainless steel exterior, it provides durability and straightforward cleaning. Its integrated design supports efficient workflow by combining multiple cooking functions in a compact footprint suitable for countertop installation. Designed for medium throughput, it ensures consistent high-quality results in busy foodservice operations.
- Professional-grade gas output: 141,000 BTU for rapid, uniform heating.
- Heavy-duty cast iron grates and plate: ensures long-lasting durability under heavy use.
- Ease of maintenance: stainless steel exterior simplifies cleaning routines.
- Optimized workspace: 60" wide with integrated broiler and griddle zones.
- Precise temperature control: three thermostatic griddle controls and manual char-broiler controls provide operational flexibility.
Designed for medium-volume commercial kitchens requiring versatile and durable countertop cooking
Comstock-Castle FHP60-36T-2RB Technical Specs
This commercial countertop gas unit features a 60" width, with a 24" x 21" broiler area and a 36" x 21" x 3/4" steel griddle plate, supporting moderate throughput in busy kitchens. It is powered by a 141,000 BTU gas burner connected via a 3/4" inlet, and operates on standard gas supply lines. The appliance's stainless steel front and sides offer corrosion resistance and ease of cleaning, while its durable cast iron components ensure longevity. It functions in standard kitchen environments with an operating height of 10.75" and a weight of approximately 475 lbs. The unit is certified with ETL and NSF compliance, suitable for food preparation surfaces requiring robust construction and safety standards. Features include thermostatic griddle controls, manual char-broiler controls, and a reliable, self-contained design. Maintenance involves straightforward cleaning of the steel surfaces and cast iron parts, with disassembly for periodic servicing. Its compact footprint makes it compatible with various countertop setups, supporting workflows in high-demand foodservice settings.
- Electrical compatibility: gas-operated, no electrical connections required.
- Gas connection: 3/4" inlet for dependable fuel supply.
- Construction materials: stainless steel exterior with cast iron cooking surfaces.
- Dimensions: 60" W x 28" D x 10.75" H for space-efficient installation.
- Weight: 475 lbs for stable countertop placement and durability.
- Cleaning routines: stainless steel surfaces and cast iron components facilitate straightforward wiping and periodic deep cleaning.
- Ventilation: requires proper airflow and clearance for safe operation.
- Performance capacity: supports moderate cooking throughput suitable for busy restaurant kitchens.
- Operation setup: designed to seamlessly integrate into existing foodservice workflows with minimum downtime.
What is a commercial gas char-broiler and griddle combination?
A commercial gas char-broiler and griddle combination is a versatile cooking appliance intended for professional kitchens, integrating a high-capacity char-broiler with cast iron grates and a large steel griddle plate. Designed for countertop use, it supports various high-volume food preparation tasks such as grilling meats, vegetables, and breakfast items in busy restaurant environments. The Comstock-Castle FHP60-36T-2RB model features a 60-inch width with dual cooking zones, precise thermostatic controls, and durable construction materials suitable for continuous operation. It is ideal for establishments requiring rapid, consistent heating and multi-function cooking in a limited footprint, such as mid-volume dining facilities and catered events.
Top commercial gas griddle and charbroiler for medium-volume restaurant kitchens
This high-performance commercial gas appliance built by Comstock-Castle offers integrated broiling and griddling capabilities, perfect for medium-demand foodservice settings. Its robust stainless steel construction, combined with precise thermostatic controls and cast iron elements, ensures durability and operational efficiency. Designed for countertop installation, it handles moderate throughput while supporting diverse menu requirements with consistent results.
- – Medium-operation kitchens benefiting from multi-use cooking zones
- – Compact footprint suitable for small to mid-sized foodservice spaces
- – Versatile countertop kitchen equipment supporting grilling and griddling
- – Moderate workload capacity ideal for busy cafes and casual dining
- – Precise heat control enhances cooking consistency in restaurant environments
Why Choose Comstock-Castle FHP60-36T-2RB
The Comstock-Castle FHP60-36T-2RB stands out among commercial countertop cooking units with its combination of high BTU output, durable construction, and versatile dual-function design. Its stainless steel exterior, cast iron components, and precise control systems provide lasting performance and optimal workflow for foodservice operators seeking reliable, restaurant-ready equipment that simplifies multiple cooking tasks in a single, space-efficient unit.
- Self-contained gas system: eliminates complex external hookups for streamlined setup.
- Robust materials: stainless steel and cast iron withstand heavy daily use.
- Space-efficient design: combines broiler and griddle in a 60" countertop footprint.
- High BTU performance: supports medium-volume cooking with rapid heat recovery.
- Commercial-grade durability: built for long-term operation in demanding environments.
