The Comstock-Castle FHP60-36T-2LB Char-Broiler and Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch wide, 28-inch deep model features a durable stainless steel exterior with a heavy-duty steel griddle plate and cast iron broiler components. The unit provides a 24" x 21" broiler area with cast iron grates and lava rock support, along with a 36" x 21" thick griddle plate equipped with integrated thermostatic controls. Operating at 115,000 BTU, this appliance accommodates precision temperature management ideal for professional kitchens requiring versatile cooking options in a compact, countertop footprint.
Top Comstock-Castle FHP60-36T-2LB Features
The FHP60-36T-2LB combines dual cooking functions—char-broiling and griddling—within an efficient countertop design, facilitated by separate thermostatic and manual controls. Built with stainless steel for corrosion resistance, it ensures durability under daily commercial use. The unit’s heavy-duty cast iron components, cast iron grates, and lava rock support deliver longevity while supporting high-volume cooking workflows. Its user-friendly controls enable quick temperature adjustments, and stainless steel splash guards simplify cleanup, making it suitable for fast-paced restaurant kitchens seeking versatile, maintenance-friendly equipment.
- Dual cooking surface: Char-broiler and griddle in one robust unit
- Constructed with stainless steel: For corrosion resistance and ease of cleaning
- Heavy-duty cast iron components: Ensure longevity under continuous use
- Independent thermostatic controls: Precision temperature regulation for each zone
- Designed for countertop installation: 60" wide x 28" deep with 475 lbs weight
Ideal for high-volume foodservice operations requiring versatile cooking options in limited space
Comstock-Castle FHP60-36T-2LB Technical Specs
The Comstock-Castle FHP60-36T-2LB features a dependable 115,000 BTU gas burner system, driven by standard gas supply for reliable operation. Its stainless steel front and sides provide a durable, sanitary surface that withstands regular cleaning routines. The unit measures 60 inches in width, 28 inches in depth, and stands 10.75 inches tall, with a weight of approximately 475 pounds, designed for countertop installation in busy commercial kitchens. The heavy-gauge 3/4" thick steel griddle surface ensures even heat distribution, while cast iron broiler components and lava rock tray support optimal grilling and broiling performance. The appliance operates efficiently with thermostatic controls for precise temperature adjustments aligned with high-volume cooking demands. Maintenance includes straightforward surface cleaning, with optional disassembly for deep sanitation if needed. Its NSF approval further assures compatibility with commercial sanitation standards.
- Gas supply: 115,000 BTU, compatible with standard gas lines
- Electrical requirements: Not applicable, gas-powered operation
- Construction: Stainless steel exterior, 3/4" steel griddle plate
- Dimensions: 60" W x 28" D x 10.75" H
- Weight: 475 lbs for structural stability during use
- Operational features: Thermostatic controls for griddle, manual controls for broiler
- Cleaning setup: Durable surface materials facilitate routine maintenance
Electrical Requirements: Not applicable, gas operation only
Ventilation needs: Adequate airflow and exhaust must meet local codes
Clearance space: Sufficient surrounding space recommended for heat dissipation and maintenance access
Gas connection: Compatible with standard gas lines; proper shutoff valve required
Surface cleaning: Stainless steel surface and cast iron parts ease sanitation procedures
What is a commercial griddle and charbroiler unit?
A commercial griddle and charbroiler unit is a professional-grade cooking appliance combining flat-top griddle surfaces and broiling elements optimized for high-volume food preparation. These units, such as the Comstock-Castle FHP60-36T-2LB, are installed in various foodservice settings including restaurant kitchens and banquet facilities. They typically feature durable stainless steel construction, powerful BTU output, and independent temperature controls, making them suitable for cooking a diverse range of menu items—from grilled meats to stir-fried vegetables—on a single countertop footprint. Designed for continuous daily operation, they support efficient, versatile, and sanitary food production in commercial environments.
Top commercial griddle and charbroiler for high-volume foodservice
Constructed with commercial-grade stainless steel and cast iron components, the FHP60-36T-2LB offers reliable performance for medium-volume restaurants. This countertop gas unit operates with independent thermostatic controls, supporting versatile cooking workflows in busy kitchens. Its durable, easy-to-maintain surface makes it ideal for steady, professional service in various foodservice operations.
- Compact footprint suitable for efficient kitchen layouts
- Self-contained gas system supports consistent high-temperature output
- Heavy-duty materials ensure long-term durability in demanding environments
- Independent controls enable multi-tasking during peak hours
- Designed for high-volume restaurant use with straightforward maintenance
