Comstock-Castle FHP60-36-2RB 60 Inch Gas Char-Broiler and Griddle Countertop 141000 BTU

The Comstock-Castle FHP60-36-2RB Char-Broiler/Griddle Combination Countertop Gas unit is a foodservice-grade cooking appliance designed for medium-volume commercial kitchens. It features a 60-inch stainless steel exterior with a durable cast iron cooking surface, including a 24" x 21" broil area with cast iron grates and a 36" x 21" x 3/4" thick steel griddle plate. Powered by 141,000 BTU, it operates on a 3/4" gas connection, integrating precise manual controls for efficient temperature regulation within high-use foodservice environments. This combination appliance addresses the needs of busy restaurant kitchens, providing versatile charbroiling and griddling functionalities in a compact countertop design optimized for optimized workflow and operational efficiency.

Top Comstock-Castle FHP60-36-2RB Features

The Comstock-Castle FHP60-36-2RB combines dual cooking surfaces in a space-efficient countertop model, offering a 24" x 21" broiler with cast iron grates and a 36" x 21" steel griddle. Manual controls enable precise temperature adjustments, supported by stainless steel splash guards for easy cleanup. Its durable construction supports consistent high-temperature performance, ideal for fast-paced restaurant kitchens and multi-functional cooking stations. The integrated design allows seamless workflow, with straightforward maintenance for commercial operators requiring reliable, versatile cooking equipment.

• Dual cooking surfaces: 24" x 21" broiler with cast iron grates and steel griddle
• Heavy-duty materials: stainless steel exterior and cast iron components for durability
• Manual controls: five independent temperature adjustments for precise cooking
• Compact countertop design: optimized for space-constrained restaurant setups
• High BTU output: 141,000 BTU for efficient, high-volume cooking

Best suited for restaurants, cafes, or hotel kitchens requiring versatile, reliable cooking appliances in limited space.

Comstock-Castle FHP60-36-2RB Technical Specs

The Comstock-Castle FHP60-36-2RB features a 60-inch width and 28-inch depth with a total weight of approximately 475 lbs, constructed with stainless steel front and sides for durability and ease of cleaning. It operates on a 3/4" gas connection and consumes 141,000 BTU for robust heat output, supporting multiple cooking zones. The unit includes a 24" x 21" broiler with cast iron grates and a 36" x 21" steel griddle with a 3/4" thick plate. Its electrical requirements are omitted, as it is a gas-powered appliance. The product has an operating height of 10.75 inches, with stainless steel splash guards on three sides for added safety and spill containment. The appliance bears NSF and ETL approvals, ensuring compliance with commercial kitchen standards.

• Electrical Requirements: N/A; gas-powered unit with 3/4" gas connection
• Dimensions: 60" W x 28" D x 10.75" H
• Weight: 475 lbs
• Construction & Finish: stainless steel front & sides, cast iron grates, steel griddle plate
• Temperature Range: Supports high-temperature outputs suitable for broiling and griddling
• Cleaning & Maintenance: stainless steel surfaces with removable grates and smooth cooktop for easy cleaning
• Usage Compatibility: designed for countertop integration with standard gas supply
• Food Safety: Meets commercial foodservice safety standards with NSF and ETL approvals

• Proper ventilation: ensure adequate airflow for 141,000 BTU output
• Gas connection: 3/4" supply line required for operation
• Clearance: maintain recommended space around appliance for safe operation and maintenance
• Electrical setup: no electrical wiring required; ensure proper gas line installation
• Cleaning routine: regular removal of grates and wiping of surfaces for hygiene and performance

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination is a heavy-duty cooking appliance designed for high-volume foodservice applications, combining griddling and broiling functions in a single countertop unit. The Comstock-Castle FHP60-36-2RB exemplifies this category, featuring a 24" x 21" broiling area with cast iron grates and a 36" steel griddle with a 3/4" thick plate, suitable for fast-paced restaurant kitchens. Installed in various foodservice settings, this unit provides versatile cooking capabilities for grilling meats, vegetables, pancakes, and more, supporting medium to high throughput in busy kitchen operations. Its precise manual controls and robust construction contribute to consistent, efficient, and safe food preparation.

Top commercial griddle and charbroiler units for restaurant workflows

Built for medium-volume restaurant kitchens, the Comstock-Castle FHP60-36-2RB provides reliable dual-surface cooking with robust materials and precise manual controls, ideal for busy foodservice environments requiring operational flexibility. The FHP60-36-2RB from Comstock-Castle is well-suited for versatile applications in commercial kitchens.

• Operation Type — suitable for restaurant, hotel, or cafeteria kitchens
• Kitchen Type — designed for countertop installation in limited-space environments
• Foodservice Category — ideal for grills, griddles, and combo cooking stations
• Workload Qualifier — supports moderate throughput in medium-volume kitchens
• Use Case — efficient for multi-item menu preparation with simultaneous cooking needs

Why Choose Comstock-Castle FHP60-36-2RB?

The Comstock-Castle FHP60-36-2RB distinguishes itself with a durable stainless steel exterior, integrated cast iron broiler and steel griddle surfaces, and a high BTU output, providing consistent, restaurant-ready performance. Its compact countertop form factor optimizes kitchen space, while manual controls ensure precise temperature management. These features collectively enhance workflow, sanitation, and product presentation for busy foodservice operations.

• Space-efficient design: 60" wide countertop model fits limited kitchen layouts
• Durable construction: stainless steel exterior and cast iron components
• High-performance gas output: 141,000 BTU supports fast, even cooking
• Versatile cooking zones: combination broiler and griddle enhance menu flexibility
• Manual control system: precise temperature adjustment for various cooking methods