Comstock-Castle FHP60-36-2LB 60 Inch Countertop Gas Char-Broiler/Griddle 141000 BTU

The Comstock-Castle FHP60-36-2LB Char-Broiler/Griddle Combination Countertop Gas offers a versatile and durable solution for commercial kitchens requiring precise grilling and griddling performance. Designed with a stainless steel exterior, this unit features a 60-inch wide by 28-inch deep frame, integrating a 24" x 21" cast iron broiler area with lava rock and cast iron bottom grates, alongside a 36" x 21" thick steel griddle plate. With a total output of 141,000 BTU and manual controls, it provides consistent heat control suitable for high-volume foodservice operations, restaurant-ready performance, and space-efficient countertop installation. Its technical specifications make it ideal for mid-volume restaurant kitchens, catering, and institutional foodservice settings seeking reliable, integrated cooking equipment.

Top Comstock-Castle FHP60-36-2LB Features

The Comstock-Castle FHP60-36-2LB combination countertop gas unit features distinct operational capabilities including separate broiler and griddle functions, with precise manual controls. Constructed with stainless steel for durability and ease of maintenance, it incorporates cast iron and steel components designed for long-term industrial use. The unit's integrated design simplifies workflow, enabling simultaneous grilling and griddling, while its 3/4" steel griddle plate ensures uniform heat distribution. This model is optimized for kitchens requiring compact, restaurant-grade equipment, delivering efficient high-volume throughput with minimal service downtime.

• High BTU output: 141,000 BTU for rapid heating and consistent cooking
• Durable stainless steel construction: Front & sides resist corrosion and facilitate cleaning
• Countertop compact design: Fits standard kitchen spaces without sacrificing performance
• Precise manual temperature control: Offers adjustable heat for varied cooking techniques
• Versatile cooking zones: Combines broiler and griddle for flexible food preparation

Ideal for mid-volume restaurants, catering, and institutional kitchens seeking reliable, space-efficient cooking solutions.

Comstock-Castle FHP60-36-2LB Technical Specs

The Comstock-Castle FHP60-36-2LB features a 60-inch width and 28-inch depth profile, with a total weight of approximately 475 pounds. It is powered by a 141,000 BTU gas burner system, connected via a 3/4" gas inlet, and operated with five manual controls for precise temperature adjustments. The unit's construction incorporates stainless steel front and sides, with a steel griddle surface measuring 36 inches wide by 21 inches deep and a 24-inch by 21-inch broiler area. Its design relies on air-cooling for thermal regulation and includes stainless steel splash guards for safety and sanitation. The unit operates efficiently within a standard commercial kitchen setup, facilitating a maximum safe operating temperature suitable for high-volume food preparation. Dimensions are 60" W x 28" D x 10.75" H, and the product is certified by ETL and NSF. Maintenance involves routine cleaning of cast iron and steel surfaces, with disassembly for thorough sanitation, supported by included accessories and manuals. Installation requires appropriate countertop clearance for airflow and gas connection compliance, ensuring optimal operational safety and efficiency.

• Electrical & Gas Connection: 3/4" gas inlet, suitable for typical commercial gas supplies
• Dimensions: 60" W x 28" D x 10.75" H, designed for standard countertop placement
• Weight: 475 lbs, for secure installation and stability during operation
• Material Safety & Cleaning: Stainless steel exterior, steel and cast iron surfaces for durability and sanitation
• Cooling & Safety Features: Air-cooled design with stainless steel splash guards for operational safety

What is a commercial griddle and charbroiler?

A commercial griddle and charbroiler is a high-capacity, restaurant-grade cooking appliance designed for simultaneous grilling and griddling. The Comstock-Castle FHP60-36-2LB model features a stainless steel exterior, with a 36-inch steel griddle surface and a 24-inch broiler section, ideal for mid-volume foodservice environments such as restaurants and catering operations. Equipped with manual controls and a 141,000 BTU gas system, it delivers precise heat management necessary for consistent cooking results. Typically installed in undercounter or countertop applications, this equipment supports efficient workflow in kitchens requiring versatile, space-efficient high-performance cooking stations, suitable for high-volume meal preparation and diverse menu items.

Top countertop gas griddles and charbroilers for high-volume foodservice

Designed with robust construction and precise manual controls, the Comstock-Castle FHP60-36-2LB offers dependable performance for medium-scale kitchens. Built for durability and efficiency, its stainless steel exterior and 141,000 BTU output make it suitable for restaurant environments with moderate throughput, supporting versatile menu items while maintaining space efficiency. This unit is ideal for operations requiring reliable combined grilling and griddling capabilities, installed as countertop equipment in busy commercial kitchens.

• Moderate throughput — optimized for busy restaurant kitchens
• Built with stainless steel — corrosion-resistant and easy to clean
• Countertop setup — fits standard kitchen spaces without functional compromise
• Integrated dual zones — separate broiling and griddling in one unit
• High BTU output — supports rapid heat-up and recovery