Comstock-Castle FHP60-30T-2.5RB 60 Inch Gas Griddle with Char-Broiler 152000 BTU

The Comstock-Castle FHP60-30T-2.5RB Char-Broiler/Griddle Combination Countertop Gas is a commercial-grade cooking unit designed for precise high-performance food preparation in professional kitchens. This versatile gas countertop assembly features a 60-inch stainless steel exterior, combining a 30" x 21" steel griddle with a 30" x 21" broiler area, all supported by a durable frame with 4" stainless steel legs. Equipped with dual thermostatic controls for the griddle and four manual controls for the char-broiler, it offers independent temperature regulation across cooking zones. With a total input of 152,000 BTU and a 3/4-inch gas connection, this unit ensures robust output suitable for medium-volume foodservice environments. Its precise design supports consistent heat distribution and easy maintenance, making it an efficient choice for high-demand commercial kitchens requiring reliable, compact gas cooking equipment.

Top Comstock-Castle FHP60-30T-2.5RB Features

Designed specifically for commercial foodservice operators, this combination countertop gas char-broiler and griddle delivers precise temperature control and durable construction. Its stainless steel finish enhances sanitary cleaning and corrosion resistance, while cast iron char-broiler grates provide long-lasting durability. The unit’s independent thermostatic controls and manually adjustable char-broiler controls allow for tailored cooking, ideal for versatile menu preparation. This setup simplifies workflow by integrating multiple cooking functions within a compact footprint, suited for busy kitchen environments. Its 152,000 BTU output supports consistent heat across both surfaces, making it well-suited for moderate throughput operations requiring reliable, restaurant-ready equipment.

• Performance: Dual independent controls optimize temperature zones for versatile cooking
• Durability: Cast iron grates and stainless steel exterior resist corrosion and wear
• Ease of maintenance: Stainless steel splash guards simplify cleaning routines
• Workflow integration: 60" wide with separate broiler and griddle zones streamlines food prep
• Technical reliability: 152,000 BTU heat output for steady, high-capacity operation

Ideal for medium-volume kitchens requiring efficient, compact gas cooking equipment with precise control.

Comstock-Castle FHP60-30T-2.5RB Technical Specs

This commercial countertop gas char-broiler and griddle combines rugged construction with precise performance metrics. Powered by a 152,000 BTU gas input, it operates on a 3/4" gas connection, ensuring ample power for consistent heat delivery. The unit features a stainless steel exterior with a 3/4" thick steel griddle plate, finished in durable steel, providing high thermal mass for even cooking. Its dimensions include a 60" width, 28" depth, and 10.75" height, with an overall weight of 500 lbs, designed for stable placement on kitchen counters. The product’s airflow and ventilation considerations are standard for countertop installation, and its cleaning is simplified by stainless steel surfaces and removable components. This unit is built for work environments that demand high performance and easy sanitation, with components suitable for daily maintenance routines. All electrical requirements specify gas operation only with no electrical input, ensuring straightforward integration into existing utility setups.

• Width: 60 inches for fitting within compact kitchen spaces
• Depth: 28 inches to accommodate multiple cooking zones
• Weight: 500 lbs for stability and durability during operation
• Material: Stainless steel exterior with steel griddle surface and cast iron grate
• BTU Input: 152,000 BTU for robust heat output
• Gas Connection: 3/4-inch standard for reliable installation
• Operation: Independent thermostatic and manual controls for precise temperature management
• Finish: Stainless steel front and sides for easy cleaning and sanitation
• Height: 10.75 inches for countertop compatibility

Installation & usage considerations: Ensure proper clearance for airflow and ventilation; compatible with gas utility setup; require standard countertop mounting; routine cleaning with stainless steel polish; maintenance of cast iron grates and radiant surfaces; inspection of gas fittings for safety; adherence to local codes for gas appliance installation.

What is a commercial griddle and charbroiler combo?

A commercial griddle and charbroiler combo is a professional kitchen appliance integrating high-capacity flat-top cooking with grilling functionalities, suitable for medium-volume foodservice operations. The Comstock-Castle FHP60-30T-2.5RB combines a 30" x 21" steel griddle with a 30" x 21" broiler, powered by 152,000 BTU of gas heat, and features independent temperature controls. Installed in countertop configurations, it serves as an all-in-one solution for versatile menu items, such as burgers, sandwiches, and breakfast dishes. This equipment is optimized for efficient workflow and consistent heat distribution, making it ideal for busy restaurant kitchens, catering operations, and institutional food prep where space and performance are critical.

Top countertop gas griddle and charbroiler for restaurant-ready performance

The Comstock-Castle FHP60-30T-2.5RB offers rugged, high-capacity construction with a stainless steel finish, perfect for professional kitchens requiring reliable dual-function cooking. Its precise control, durable materials, and compact footprint support medium-volume operations needing efficient, versatile equipment for precise grilling and griddling without sacrificing space or sanitation standards.

• Moderate capacity — optimized for busy commercial kitchens
• Built with stainless steel exterior for corrosion resistance
• Provides independent thermostatic and manual controls for flexible operation
• Compact footprint suitable for countertop installation
• Features durable cast iron grates and steel griddle for longevity and performance