Comstock-Castle FHP60-30T-1.5RB 60 Inch Gas Griddle and Char-Broiler 166000 BTU

The Comstock-Castle FHP60-30T-1.5RB Hotplate/Griddle-Cheesemelter/Char-Broiler Combination is a professional-grade countertop gas appliance engineered for versatile cooking in commercial culinary environments. This 60-inch wide unit integrates a 30" x 21" cast iron griddle plate with thermostatic controls, a 30" x 21" broiler area with cast iron grates, and two open star burners (24,000 BTU front and 30,000 BTU rear). Constructed with stainless steel exterior for durability and ease of maintenance, this combination unit delivers a total BTU of 166,000, supporting high-demand kitchens. Designed for efficient workflow, it simplifies meal prep with evenly heated surfaces and customizable controls, suitable for busy restaurant kitchens needing multiple cooking functions in a compact footprint.

Top Comstock-Castle FHP60-30T-1.5RB Features

The Comstock-Castle FHP60-30T-1.5RB combines multiple cooking functions within a single, space-efficient countertop unit, ideal for high-volume foodservice operations. It features professional-grade cast iron cooking surfaces, individual thermostatic controls for precise temperature management on the griddle, and manual controls for broiler and burners. Made with stainless steel exterior, it ensures durability in demanding kitchen environments. The unit's compact 60" width and 28" depth support seamless integration into existing kitchen layouts, optimizing workflow efficiency for restaurant and catering applications.

• Multi-functionality: Combines griddle, cheesemelter, and char-broiler in one unit
• Durable construction: Stainless steel exterior for long-lasting use
• Precise temperature control: Thermostatic griddle controls improve cooking consistency
• High BTU output: 166,000 BTU total power supports high-volume cooking
• Heavy-duty cast iron surfaces: Ensures even heat distribution and longevity

Ideal for restaurants or cafeterias requiring versatile, space-efficient cooking stations for busy foodservice operations.

Comstock-Castle FHP60-30T-1.5RB Technical Specs

This robust unit operates on natural gas with a total BTU of 166,000, featuring a 60" width, 28" depth, and 500 lbs weight. It utilizes air cooling for the burners and cooking surfaces, with stainless steel front and sides finish for durability and sanitation. The open burners, rated at 24,000 BTU and 30,000 BTU, provide powerful heat output, while the 3/4" thick steel griddle offers consistent heat distribution. The unit's operating temperature range exceeds common kitchen requirements, with easy-to-clean surfaces and thermostatic controls for precise adjustments. It is designed for moderate workload environments such as full-service restaurants or institutional kitchens, supporting continuous operation with straightforward maintenance routines. Compatible with standard commercial kitchen ventilation and drainage setups, it requires a natural gas connection, with dimensions of 60" W x 28" D x height as per installation. Components include gaskets and user-serviceable parts for efficient upkeep.

• Electrical Requirements: Gas-powered, 166,000 BTU total
• Cooling Method: Air-cooled burners and surfaces
• Construction & Finish: Stainless steel with 3/4" steel griddle
• Dimensions: 60" W x 28" D
• Weight: 500 lbs
• Temperature Range: Operating at or above typical commercial kitchen levels

What is a commercial griddle and charbroiler combination?

A commercial griddle and charbroiler combination unit is a versatile piece of cooking equipment designed for high-volume foodservice settings. It integrates a large steel griddle surface for versatile frying and sautéing, along with a broiler with cast iron grates for grilling meats and vegetables, supported by open star burners for direct flame cooking. Installed in restaurant kitchens, it provides multiple cooking functions within a compact footprint, making it ideal for mid-volume restaurants, cafeterias, and catering facilities seeking efficient workflow and consistent results with stainless steel durability. The Comstock-Castle FHP60-30T-1.5RB exemplifies this design, supporting diverse menu items for bustling culinary environments.

Top countertop gas griddle and charbroiler for high-volume foodservice

This commercial countertop gas griddle and charbroiler from Comstock-Castle offers durable stainless steel construction, integrated multiple cooking surfaces, and powerful open burners, perfect for moderate to busy restaurant kitchens. Designed for reliable operation and precise control, it delivers high performance and operational efficiency for foodservice settings focused on quick service and versatile meal preparation.

• Operation Type — for moderate-volume restaurant kitchens
• Kitchen Setting — suitable for compact, space-constrained food prep areas
• Foodservice Category — ideal for full-service restaurants and cafeterias
• Workload Qualifier — supporting consistent, steady throughput
• Use Case — versatile station for grilling, griddling, and cheesemelting tasks

Why Choose Comstock-Castle FHP60-30T-1.5RB?

Compared to alternative models, this Comstock-Castle unit features a comprehensive multi-function design with high BTU output and robust stainless steel build, ensuring long-term durability and performance. Its integrated cooking surfaces and precise control systems optimize workflow, while its compact footprint maximizes kitchen space, making it suitable for a wide range of commercial foodservice environments, from restaurants to institutional kitchens.

• Self-contained design simplifies installation and maintenance
• Heavy-duty cast iron surfaces promote even heating and durability
• Versatile cooking functions support diverse menu requirements
• Compact 60" width maximizes kitchen workspace efficiency
• High BTU output ensures rapid, consistent cooking for high-volume service