Comstock-Castle FHP60-30-2.5RB 60 Inch Gas Char-Broiler Griddle Combination

The Comstock-Castle FHP60-30-2.5RB Char-Broiler/Griddle Combination Countertop Gas unit is a versatile commercial cooking appliance designed for high-efficiency foodservice operations. Featuring a 60-inch wide stainless steel exterior, this model integrates a 30" x 21" steel griddle plate with a 30" x 21" broiler section, both equipped with durable cast iron radiants and manual controls. With a total power output of 152,000 BTU, it facilitates simultaneous grilling and broiling tasks on a single countertop footprint, optimized for medium-volume restaurant kitchens and hotel catering. Its precise 3/4" thick steel griddle enhances heat retention and distribution, while stainless steel splash guards promote sanitation and ease of cleaning. The unit connects via a 3/4" gas line, prioritizing reliable performance in high-demand environments. Measuring 60" wide by 28" deep with a height of 10.75", and weighing approximately 500 lbs, it offers robust durability suitable for continuous commercial use in dynamic foodservice settings.

Top Comstock-Castle FHP60-30-2.5RB Features

This commercial gas char-broiler and griddle combination provides independent manual controls for precise temperature management, enabling simultaneous grilling and griddling. Crafted with stainless steel exterior and cast iron radiants, it ensures durability and ease of maintenance. The large 30" x 21" cooking areas facilitate high-volume output, while the stainless splash guards simplify cleaning. Ideal for busy kitchens requiring flexible, high-capacity cooking stations, this model enhances workflow efficiency for countertop installation.

• Functionality: Dual cooking zones with independent manual controls
• Durability traits: Constructed with stainless steel and cast iron components
• Ease-of-use: Simple manual controls for precise operation
• Real-world fit: Suitable for medium-volume restaurant kitchens and catering units
• Workflow benefit: Allows simultaneous grilling and broiling, maximizing productivity

Best suited for medium-capacity commercial kitchen environments seeking versatile countertop cooking solutions.

Comstock-Castle FHP60-30-2.5RB Technical Specs

The Comstock-Castle FHP60-30-2.5RB operates with a 152,000 BTU gas input through a 3/4" connection, ensuring powerful performance for high-volume cooking tasks. Its stainless steel exterior features a durable finish with a height of 10.75", width of 60", and a depth of 28". The unit comprises two larger sections: a 30" x 21" steel griddle with a 3/4" steel plate, and a 30" x 21" broiler zone with cast iron radiants and optional sloped or flat grates. Weighing 500 lbs, it is designed for stable countertop installation, with NSF and ETL certifications for compliance. The product's construction promotes consistent heat distribution and easy cleaning, while the manual controls allow fine temperature adjustments. It requires a 3/4" gas inlet and standard ventilation clearance for optimal operation. The module's robust build and straightforward maintenance make it suitable for general commercial use in diverse restaurant environments.

• Electrical Requirements: Gas connection — 3/4" inlet for stable supply
• Construction & Finish: Stainless steel exterior with cast iron radiants
• Dimensions: 60" W x 28" D x 10.75" H, weighs approximately 500 lbs
• Cooking Surface: 30" x 21" griddle plate with 3/4" thickness, steel finish
• Operational Features: Manual controls for precise temperature management
• Usage Setup: Requires standard countertop clearance and ventilation

What is a commercial char-broiler and griddle combination unit

A commercial char-broiler and griddle combination unit is a multi-functional cooking appliance designed for high-capacity foodservice environments, enabling simultaneous grilling and griddling. The Comstock-Castle FHP60-30-2.5RB integrates a stainless steel exterior, 30" x 21" cooking areas, and a 152,000 BTU gas input, making it ideal for medium-volume restaurant kitchens and catering operations. It is frequently installed in countertop configurations, offering versatile, restaurant-ready performance for diverse menu items requiring quick and efficient preparation.

Top Commercial Gas Griddle and Charbroiler for Medium-Volume Foodservice Settings

Built with durable stainless steel and cast iron radiants, the Comstock-Castle FHP60-30-2.5RB offers reliable, flexible countertop cooking for medium throughput kitchens, seamlessly combining grilling and griddling capabilities in a compact footprint.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen setting — ideal for busy cafes, diners, and catering units
• Foodservice category — versatile gas countertop combination units
• Workload qualifier — designed for medium throughput workflows
• Use case — efficient simultaneous grilling and griddling for diverse menus

Why Choose Comstock-Castle FHP60-30-2.5RB

Selected for its robust build, independent manual controls, and dual cooking zones, this unit excels in demanding kitchen environments. Its stainless steel construction withstands frequent cleaning, while the large cooking surface supports high-volume tasks. The streamlined design coupled with reliable performance and straightforward maintenance enhances operational efficiency without sacrificing durability or adjustability.

• Compact footprint fits well into standard countertop installations
• Dual cooking zones enable multitasking without space expansion
• High BTU output ensures quick heating and recovery
• Stainless steel exterior simplifies cleaning and sanitation
• Manual controls afford precise temperature adjustments for diverse products