Comstock-Castle FHP60-30-2.5LB 60 Inch Gas Char-Broiler Griddle Combination

The Comstock-Castle FHP60-30-2.5LB Char-Broiler/Griddle Combination Countertop Gas unit is a professional-grade cooking appliance designed for high-performance commercial kitchens. This versatile countertop configuration integrates a 30" x 21" steel griddle with a 30" x 21" broiler, enabling simultaneous grilling and griddling. Constructed with stainless steel front and sides, it features durable cast iron grates and a 3/4" steel plate, offering precise temperature control across its manual controls. With a power output of 152,000 BTU and a 60" width, this model is suitable for mid-volume foodservice operations requiring quick, high-quality meal preparation. Its robust build and technical specifications support seamless integration into busy restaurant settings aimed at maximizing output and operational efficiency.

Top Comstock-Castle FHP60-30-2.5LB Features

The Comstock-Castle FHP60-30-2.5LB combines a large 30" x 21" griddle with a broiler for flexible cooking workflows in commercial kitchens. Its stainless steel exterior ensures longevity, while cast iron components deliver even heat distribution and durability. Manual controls facilitate precise temperature adjustments, complementing routine maintenance. The unit's wide capacity supports the needs of moderate throughput settings, such as casual dining venues, while its compact countertop design simplifies installation and workflow integration for chefs requiring versatile cooking stations.

• Versatile 2-in-1 design: combines grilling and griddling in one unit
• Durable construction: stainless steel exterior with cast iron grates
• Precise manual controls: easy temperature adjustments across cooking zones
• High BTU output: 152,000 BTU for rapid heat recovery
• Simplified maintenance: accessible components and stainless steel surfaces

Ideal for commercial kitchens requiring combined grilling and griddling capacity.

Comstock-Castle FHP60-30-2.5LB Technical Specs

The Comstock-Castle FHP60-30-2.5LB features a stainless steel exterior finish, with dimensions of 60" width, 28" depth, and a height of approximately 10.75". It includes a 30" x 21" steel griddle plate, 30" x 21" broiler area, and a total weight of 470 lbs. Powered by a 152,000 BTU gas burner system, it is fed through a 3/4" gas connection and operates on standard gas supply specifications. The unit employs cast iron grates for both the broiler and griddle zones, ensuring durability under commercial workloads with optimal heat retention and distribution. Its construction complies with safety and sanitation standards, featuring stainless steel surfaces suitable for regular cleaning. The unit is designed for countertop installation, with stainless steel legs for stability and accessible manual controls for operational precision.

• Electrical Requirements: Gas-powered, no electrical supply needed
• Cooling Method: Air-cooled
• Production Capacity: Designed for moderate throughput catering to busy kitchens
• Construction & Finish: Stainless steel front and sides, cast iron grates
• Dimensions: 60" W x 28" D x 10.75" H, 470 lbs weight
• Gas Connection: 3/4" inlet compatible with standard supply lines
• Temperature Range: Suitable for high-temperature searing and low-temperature cooking
• Food Safety & Maintenance: Stainless surfaces for easy cleaning, durable cast iron components
• Included Features: NSF and ETL certified, stainless steel splash guards on three sides
• Installation: Countertop mounting with 4" stainless steel legs, clearance recommended for airflow and service access

What is a commercial grill and griddle combination?

A commercial grill and griddle combination is a multifunctional cooking appliance designed for professional kitchens, integrating grilling and flat-top griddling functions in a single counter-mounted unit. These appliances typically feature durable stainless steel construction, high BTU output, and precise manual controls for reliable operation. The Comstock-Castle FHP60-30-2.5LB exemplifies this category, with a 30" x 21" grilling and griddling surface ideal for efficient meal preparation in moderate-volume foodservice environments, such as casual dining or cafeteria settings.

Top commercial grill and griddle for moderate-foodservice environments

This commercial-grade countertop griddle and char-broiler support efficient meal prep in moderate-traffic restaurants, catering kitchens, and casual foodservice venues. Built by Comstock-Castle, model FHP60-30-2.5LB offers robust stainless steel construction, versatile 30"x21" cooking zones, and manual controls for precise temperature management, making it optimal for versatile cooking workflows in medium-volume operations.

• Operation type — moderate-volume restaurant or cafeteria kitchens
• Kitchen setting — versatile countertop unit for commercial use
• Foodservice category — restaurant-ready cooking equipment
• Workload qualifier — supports moderate throughput of meals
• Use case — ideal for simultaneous grilling and griddling tasks

Why Choose Comstock-Castle FHP60-30-2.5LB ?

Designed for durability with stainless steel exterior and cast iron components, the Comstock-Castle FHP60-30-2.5LB provides reliable performance and versatile functionality in commercial kitchens. Its high BTU output and integrated design optimize workflow efficiency, while manual controls enable precise temperature adjustments. The unit’s robust construction supports consistent, high-quality cooking with minimal maintenance, standing out among competitors for durability and ease of integration into busy foodservice operations.

• Self-contained design simplifies installation and cleanup processes
• Large 60" footprint accommodates diverse cooking requirements
• Heavy-duty stainless steel and cast iron components ensure longevity
• Manual controls enable precise temperature regulation
• Versatile dual-zone setup supports simultaneous grilling and griddling