The Comstock-Castle FHP60-2RB-24B Hotplate/Griddle-Cheesemelter/Char-Broiler Combination is a professional-grade countertop gas unit designed for versatile cooking applications in commercial kitchens. This 60-inch wide stainless steel fixture features two open star burners with a combined output of 54,000 BTU, a 24" x 21" steel griddle plate with 3/4" thickness, and a 24" x 21" broiler area equipped with cast iron grates and stainless steel radiant. Constructed with stainless steel front and sides, it offers durable corrosion resistance, precise manual controls, and integrated gas connections for seamless operation. Its compact design enables efficient workflow in high-demand foodservice environments, combining multiple cooking functions into a single, space-saving unit with reliable performance and straightforward maintenance.
Top Comstock-Castle FHP60-2RB-24B Features
This versatile combination unit provides independent gas-controlled zones for griddle, broiler, and cheesemelter functions, optimized for medium-volume commercial kitchens. The stainless steel exterior ensures durability and easy cleaning, while the 3/4" steel griddle offers even heat distribution for consistent cooking. Its five manual controls allow precise temperature adjustments, supporting efficient workflow. Designed for countertop installation, it facilitates quick access and maintenance, fitting seamlessly into busy foodservice operations. Perfect for restaurant kitchens requiring flexible cooking stations and space-efficient equipment.
- Multiple cooking zones: Combined griddle, broiler, and cheesemelter functions
- Heavy-duty construction: Stainless steel exterior withstands rigorous use
- Precise manual controls: Five controls for accurate temperature management
- Compact countertop design: Fits small to medium commercial kitchen setups
- Powerful BTU output: 170,000 BTU total for high-capacity cooking
Ideal for establishments needing integrated cooking equipment with space and performance efficiency.
Comstock-Castle FHP60-2RB-24B Technical Specs
The FHP60-2RB-24B model operates on natural gas with two ¾” gas connections and a total 170,000 BTU heat input, supporting versatile cooking tasks in professional kitchens. Its dimensions measure 60" wide by 28" deep with a weight of 500 lbs, constructed with stainless steel front and sides for durability and corrosion resistance. The unit features a steel griddle plate with a 3/4" thickness providing uniform heat distribution, and cast iron broiler grates within a 24" x 21" broiler area for high heat retention. The manual controls facilitate precise temperature regulation, essential for consistent cooking quality. This equipment is NSF approved and designed for countertop installation, compatible with standard kitchen ventilation systems. Its straightforward disassembly allows easy cleaning and maintenance, supporting operational efficiency over prolonged use.
- Electrical Requirements: Gas operation, no voltage needed
- Cooling Method: Ambient air-cooled ventilation
- Food Preparation Capacity: Supports medium-volume cooking demands
- Construction & Finish: Stainless steel exterior, steel griddle plate
- Dimensions & Weight: 60"L x 28"D x 15"H; 500 lbs
- Usage Compatibility: Standard kitchen gas supply, countertop installation
- Temperature Range: Operating range suitable for cooking, broiling, and melting applications
- Electrical & Gas Connections: ¾” gas supply lines required
- Clearance & Ventilation: Adequate airflow for safe operation
- Cleaning Routine: Disassemble for easy access to grates and radiants
- Installation Space: 60" width, 28" depth, 15" height
- Operational Flow: Supports simultaneous multi-zone cooking for efficiency
- Safety & Maintenance: Rounded edges and durable materials facilitate cleaning and safety
What is a commercial countertop gas combination cooking unit
A commercial countertop gas combination cooking unit is a versatile appliance designed for high-volume foodservice environments, integrating multiple functions such as griddling, broiling, and cheesemelting into a single compact module. The Comstock-Castle FHP60-2RB-24B features heavy-duty stainless steel construction, multiple manual controls, and a total BTU output of 170,000, suitable for medium-duty operations like restaurant kitchens, catering, or hotel food stations. It is installed directly on countertops, supporting a range of cooking tasks with efficient workflow and space optimization, making it ideal for establishments requiring flexible and reliable kitchen equipment.
Top commercial countertop gas cooking equipment for medium-volume restaurant kitchens
The FHP60-2RB-24B by Comstock-Castle provides robust multi-functionality, durable stainless steel design, and precise manual controls, fitting well in medium-volume restaurant kitchens with space-efficient requirements. The combination unit supports versatile cooking workflows with efficient power and precise temperature regulation.
- Operation Type — suitable for medium-demand restaurant kitchens
- Kitchen Type — optimal for compact commercial spaces
- Foodservice Category — designed for full-service restaurant cooking stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow for multi-function cooking tasks
Why Choose Comstock-Castle FHP60-2RB-24B
Designed for durability, ease of maintenance, and multi-function efficiency, this model offers a space-saving solution with high BTU output, precise manual controls, and stainless steel construction. Its integrated design improves operational workflows in commercial kitchens compared to less versatile single-function units, making it an optimal choice for reliable, restaurant-ready cooking equipment.
- Self-contained design: No external ventilation required for efficient setup
- Heavy-duty materials: Stainless steel construction ensures longevity and sanitation
- Multi-function capabilities: Combines griddling, broiling, and melting in one unit
- Compact footprint: Fits seamlessly into tight kitchen spaces
- High BTU output: 170,000 BTU supports demanding cooking tasks
