Comstock-Castle FHP60-24T-3RB 60 Inch Griddle and Char-Broiler Gas with 149000 BTU

The Comstock-Castle FHP60-24T-3RB Char-Broiler and Griddle Combination Countertop Gas unit exemplifies commercial-grade cooking equipment designed for high-efficiency foodservice operations. This 60-inch wide stainless steel appliance integrates a robust 24" x 21" steel griddle with a 3/4" thick plate and a spacious 36" x 21" broiler area, powered by 149,000 BTU of gas. Engineered for durability and precise temperature control, the unit features thermostatic controls for the griddle and manual controls for the char-broiler, facilitating seamless workflow in intensive kitchen environments. Its stainless steel exterior ensures sanitation and longevity, while the heavy-duty cast iron grates and iron radiants optimize heat retention and uniformity for consistent culinary results. The unit’s compact design makes it ideal for space-constrained commercial kitchens requiring versatile, reliable cooking solutions, capable of handling diverse menu items with precision and ease.

Top Comstock-Castle FHP60-24T-3RB Features

The Comstock-Castle FHP60-24T-3RB is designed for moderate-volume kitchen operations, featuring a durable stainless steel exterior and dual-function cooking areas. Its combination of a thermostatically controlled griddle and a manual char-broiler accommodates diverse cooking styles, suited for busy restaurant kitchens and catering setups. The unit’s 60-inch width supports efficient workflow, while cast iron components provide long-term wear resistance. Easy-to-maintain control panels and heavy-duty radiants facilitate routine cleaning and troubleshooting, ensuring continuous performance in commercial settings.

• Functionality: 24" x 21" griddle with precise thermostatic control
• Durability traits: Stainless steel exterior with cast iron grates
• Ease-of-use: Manual and thermostatic controls for quick adjustments
• Use case fit: Medium-volume restaurants handling diverse cooking tasks
• Workflow benefit: Integrated cooktop and broiler streamline kitchen processes

Designed for countertop installation in commercial kitchens requiring versatile food preparation capabilities.

Comstock-Castle FHP60-24T-3RB Technical Specs

The Comstock-Castle FHP60-24T-3RB operates on a 3/4" gas connection suitable for commercial kitchen connections, with a total input of 149,000 BTU for high-performance cooking. Its construction features a stainless steel exterior finish for durability and sanitation, with a total weight of 465 lbs. The unit measures 60" wide by 28" deep, providing ample cooking surface while maintaining a compact footprint. It includes two thermostatic controls for the griddle and three manual controls for the char-broiler, enabling precise temperature management across different cooking zones. The appliance is NSF and ETL listed for safety and sanitation standards, functioning efficiently in air-cooled environments. Its components, such as the cast iron grates and iron radiants, are engineered for longevity, ensuring consistent heat distribution. The product accommodates standard commercial kitchen operations with a focus on ease of maintenance and durable materials.

• Electrical requirements: Not applicable, gas-powered unit
• Cooling method: N/A
• Construction: Stainless steel exterior with cast iron grates
• Dimensions: 60"W x 28"D x height as needed
• Weight: 465 lbs
• Energy use: 149,000 BTU gas input
• Temperature range: Precise control via thermostatic and manual controls
• Material safety: Designed for easy cleaning with durable stainless steel surfaces
• Safety features: Meets NSF and ETL standards for commercial safety
• Installation & maintenance: Requires 3/4" gas connection, clearance for airflow and cleaning

What is a commercial char-broiler/griddle combination?

A commercial char-broiler and griddle combination is a versatile cooking appliance designed for high-capacity foodservice environments. It integrates a flat-top griddle with a broiler, operating on gas and built from durable stainless steel for longevity and sanitation. The Comstock-Castle FHP60-24T-3RB model features a 24" x 21" steel griddle with thermostatic controls for precise temperature regulation, paired with a 36" x 21" broiler area equipped with cast iron grates for efficient high-heat searing. Installed in restaurant kitchens, this unit supports pancake, burger, and steak production, making it ideal for mid-volume cooking scenarios requiring reliable, space-efficient equipment.

Top Commercial Gas Griddle and Char-Broiler for Medium-Volume Foodservice Settings

This commercial gas griddle and char-broiler from Comstock-Castle, model FHP60-24T-3RB, offers robust performance and durability for moderate-volume kitchens, such as casual dining restaurants and catering services. Its heavy-duty construction, integrated controls, and spacious cook areas support efficient operation and consistent results, suitable for high-throughput food production.

• Operation in moderate-volume kitchens like casual dining
• Designed for compact commercial spaces with versatile cooking needs
• Ideal for restaurant-grade grilling and griddle tasks
• Supports workspace optimization with a 60-inch footprint
• Facilitates multi-zone cooking and rapid workflow

Why Choose Comstock-Castle FHP60-24T-3RB?

Choosing the Comstock-Castle FHP60-24T-3RB provides a durable, space-efficient solution with precise temperature controls and a high BTU output. Its all-stainless steel construction ensures longevity and sanitation, while the integrated cooktop and broiler streamline kitchen workflows. This model’s design elevates operational efficiency compared to standard appliances, delivering restaurant-ready performance in moderate-volume culinary environments.

• Compact footprint for efficient kitchen layouts
• Heavy-duty cast iron grates for long-term durability
• Integrated thermostatic and manual controls enhance precision
• Built with stainless steel for sanitation and longevity
• High BTU output supports rapid, uniform cooking