Comstock-Castle FHP60-24T-3LB 60 Inch Gas Griddle and Char-Broiler Combo

The Comstock-Castle FHP60-24T-3LB Char-Broiler and Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance designed for precise high-volume foodservice operations. This 60-inch wide by 28-inch deep stainless steel fixture integrates a 24" x 21" x 3/4" thick steel griddle with thermostatic controls and a separate broiler section measuring 36" x 21". Engineered for countertop use, it features cast iron broiler grates, lava rock with cast iron bottom grates, and a total BTU output of 149,000, connected via a 3/4" gas line, making it suitable for demanding restaurant kitchens and catering facilities requiring versatile, durable equipment for grilling and griddling tasks.

Top Comstock-Castle FHP60-24T-3LB Features

This combination countertop gas unit offers a powerful dual-function cooking surface with independent thermostatic controls for the griddle and manual controls for the charbroiler, allowing precise temperature management. Its stainless steel exterior ensures corrosion resistance and easy maintenance, while cast iron grates and lava rock bolster durability under demanding usage. The unit’s design supports streamlined workflow in busy kitchens, providing simultaneous grilling and griddling within a compact footprint.

• Dual cooking zones: Separate control for griddle and broiler functions
• Constructed with stainless steel: Ensures corrosion resistance and longevity in commercial use
• Heavy-duty cast iron grates: Withstand frequent, high-temperature operations
• Easy-to-maintain design: Removable grates and simple cleaning routine
• Optimize workflow: Combines grilling and griddling in a single unit for efficient service

Ideal for high-demand restaurant kitchens requiring versatile, reliable cooking equipment

Comstock-Castle FHP60-24T-3LB Technical Specs

The Comstock-Castle FHP60-24T-3LB features a stainless steel exterior with a total width of 60 inches, a depth of 28 inches, and an overall weight of approximately 465 pounds. Its 24" W x 21" D steel griddle has a standard plate thickness of 3/4", equipped with thermostatic controls for precise temperature regulation. The 36" x 21" broiler area with cast iron grates and lava rock setup ensures robust performance. Powered by a 149,000 BTU gas burner, it connects via a 3/4" gas line, suitable for typical commercial gas supplies. The unit is sealed for safety and durability, and its NSF and ETL approvals confirm compliance with food safety standards.

• Electrical Requirements: Gas-powered, no electrical connection needed for main operation
• Construction & Finish: Stainless steel front and sides with cast iron components
• Dimensions: Width 60", Depth 28", height varies with legs
• Weight: 465 lbs for stable installation and durability
• Temperature Range: Operates at high heat up to maximum 149,000 BTU
• Cleaning & Maintenance: Removable grates and lava rock for straightforward cleaning
• Usage Compatibility: Suitable for countertop installation in commercial kitchens

• Clearance & Ventilation: Ensure proper airflow around the unit and clearance from combustible surfaces
• Gas Connection: Requires a 3/4" gas line for optimal burner performance
• Drainage & Venting: Adequate venting and drainage for safe operation in enclosed spaces
• Cleaning Routine: Regular removal of grates and lava rock necessary for sanitation
• Installation Space: Must allow sufficient workspace and access for maintenance

What is a commercial grill and griddle combination?

A commercial grill and griddle combination is a versatile cooking appliance designed for high-volume foodservice environments. It features integrated grilling and griddling surfaces, typically powered by gas, allowing simultaneous preparation of a variety of foods. The Comstock-Castle FHP60-24T-3LB integrates a 36" broiler with cast iron grates and a 24" x 21" steel griddle, suitable for installation in busy restaurant kitchens, catering operations, or concession stands where space efficiency and operational performance are critical. This unit is ideal for medium to high-volume applications requiring robust, easy-to-maintain cooking equipment.

Top Countertop Gas Grills and Griddles for Commercial Foodservice

Built with durable stainless steel construction, the Comstock-Castle FHP60-24T-3LB offers reliable performance for medium-volume restaurant service. Its combination of a large broiler and griddle facilitates efficient workflow in compact kitchens. Designed for countertop placement, it excels in moderate throughput food preparation, such as grilling burgers or searing steaks, making it well-suited for commercial kitchens and catering operations.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — grill and griddle combination units
• Workload Qualifier — moderate throughput demand
• Use Case — simultaneous grilling and griddling tasks

Why Choose Comstock-Castle FHP60-24T-3LB

The Comstock-Castle FHP60-24T-3LB combines a heavy-duty stainless steel exterior with advanced dual-zone controls, providing precise temperature management for versatile cooking. Its cast iron components are designed for durability and longevity in demanding kitchens. The unit’s compact design saves space without sacrificing performance, enhancing operational efficiency and food presentation in commercial foodservice environments.

• Self-contained design: Integrated gas system for reliable operation
• Compact footprint: Fits seamlessly into limited countertop space
• Heavy-duty materials: Cast iron grates and lava rock optimize durability
• Enhanced workflow: Dual zones for simultaneous cooking tasks
• Efficient maintenance: Removable parts simplify cleaning routines