Comstock-Castle FHP60-24T-2RB 60 Inch Gas Hotplate/Griddle/Char-Broiler with 2 Burner 170000 BTU

The Comstock-Castle FHP60-24T-2RB Hotplate/Griddle/Char-Broiler Combination Countertop is a professional-grade gas-powered cooking unit designed for versatile food preparation environments. This 60-inch wide commercial appliance features a stainless steel exterior with a durable cast iron char-broiler, a 24" x 21" steel griddle plate with 3/4" thickness, and a 24" x 21" broiler area, optimized for high-volume culinary operations. Equipped with two star burners (24,000 BTU front, 30,000 BTU rear) and multiple manual and thermostat controls, it ensures precise temperature management. The device supports demanding kitchen workflows, integrating multiple cooking functions within a compact footprint, ideal for restaurant kitchens, cafeterias, and buffet lines requiring multi-functionality and robust construction. Its 170,000 BTU total output, stainless steel body, and professional-grade radiants make it a reliable choice for continuous operation in busy foodservice applications.

Top Comstock-Castle FHP60-24T-2RB Features

This commercial hotplate, griddle, and char-broiler combination offers a seamless integration of cooking zones with precise manual and thermostat controls. Crafted from high-quality stainless steel and cast iron components, it withstands rigorous daily use. Easy-to-maintain surfaces and accessible controls streamline cleaning routines. Its versatile 60" width accommodates multiple simultaneous cooking tasks, enhancing kitchen throughput. Designed for moderate workload environments, it supports versatile menu preparation and efficient foodservice operation.

• Dual star burners — delivers 24,000 and 30,000 BTU performance for high heat output
• Cast iron char-broiler grates — durable and easy to clean, ideal for grilling applications
• Steel griddle plate — 3/4" thick for optimal heat retention and even cooking
• Stainless steel exterior — resistant to corrosion, simplifies sanitation routines
• Manual and thermostat controls — facilitate precise temperature adjustments during service

Optimal for medium-volume restaurant kitchens seeking versatile multi-function cooking equipment

Comstock-Castle FHP60-24T-2RB Technical Specs

This commercial cooktop offers a robust 170,000 BTU total heat output, powered by two open star burners (front 24,000 BTU; rear 30,000 BTU), connected via a 3/4" gas line. Its stainless steel exterior ensures durability and ease of cleaning, maintaining compliance for high sanitation standards. The unit measures 60" wide, 28" deep, with a height of 10.75", and weighs approximately 490 lbs for stability in heavy-duty use. It features air-cooled radiants for efficient heat dissipation, making it suitable for high-volume kitchen workflows. The appliance is designed for countertop installation, requiring a 3/4" gas connection and standard ventilation to support safe operation. Its maintenance routine involves accessible components for quick cleaning, with stainless steel surfaces resisting corrosion and staining. Additional operational features include manual temperature controls and thermostatic regulation of the griddle area, ensuring adaptable cooking conditions. Dimensions facilitate integration into existing kitchen layouts without extensive modification, while the sturdy construction supports continuous performance under demanding workloads.

• Electrical/ gas connection: 3/4" gas line required for operation
• Cooling method: Air-cooled radiants ensure safe, efficient heat dissipation
• Dimensions: 60" W x 28" D x 10.75" H, supports countertop placement
• Weight: approximately 490 lbs for stability and durability
• Construction: Stainless steel exterior with cast iron grates and radiants
• Temperature range: precise manual and thermostatic controls for consistent results

What is a commercial hotplate griddle and charbroiler?

A commercial hotplate griddle and charbroiler is a professional-grade cooking appliance combining multiple functions in a single countertop unit designed for high-demand foodservice operations. It typically features open burners, a steel griddle surface, and cast iron char-broiler grates, all constructed from durable materials like stainless steel and cast iron to withstand heavy use. Installed in restaurant kitchens, cafeterias, or historical foodservice settings, such units support versatile menu preparation, enabling grilling, griddling, and direct heat cooking in one compact footprint. The Comstock-Castle FHP60-24T-2RB exemplifies this category with its 60-inch width, 170,000 BTU total power, and multi-control features, making it well-suited for mid-volume culinary environments seeking reliability and multi-functionality.

Top commercial hotplate griddles for moderate-volume foodservice settings

Designed for efficient workflow, the Comstock-Castle FHP60-24T-2RB offers durable construction, precise heat control, and multi-functionality, making it ideal for restaurant or cafeteria kitchens operating with moderate throughput. Comstock-Castle FHP60-24T-2RB is built for versatile and reliable performance in busy commercial environments.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen type — fits compact commercial space setups
• Foodservice category — ideal for full-service restaurants and cafeterias
• Workload qualifier — supports moderate throughput cooking needs
• Use case — efficient multi-zone cooking for diverse menus

Why Choose Comstock-Castle FHP60-24T-2RB?

Compared to similar multi-function cooking units, the Comstock-Castle FHP60-24T-2RB excels with its robust stainless steel build, high BTU output, and versatile cooking zones. It combines reliability, easy maintenance, and precise control in a single appliance designed for demanding kitchens, enhancing operational efficiency and sanitation standards. Its heavy-duty construction and integrated features support continuous, high-volume culinary tasks without compromise.

• Self-contained design simplifies installation and setup
• Enhanced durability with cast iron and stainless steel components
• Compact 60-inch footprint optimizes kitchen space utilization
• High BTU burners provide rapid heat for faster cooking
• Multi-function layout improves workflow efficiency during peak hours