Comstock-Castle FHP60-24T-2LB 60 Inch Gas Griddle Char-Broiler with 2 Burners 170000 BTU

The Comstock-Castle FHP60-24T-2LB Hotplate, Griddle, and Char-Broiler Combination for countertops is a professional-grade cooking unit designed to facilitate versatile food preparation in high-demand commercial kitchens. This model features a 60-inch stainless steel exterior with durable cast iron components, combining two open star burners (24,000 and 30,000 BTU respectively), a 24" x 21" steel griddle plate with 3/4" thickness, and a 24" x 21" broiler area. It operates on natural gas, providing a total of 170,000 BTU, with manual and thermostatic controls for precise temperature regulation. The unit’s configuration supports seamless integration into restaurant and institutional kitchens, delivering consistent performance with stainless steel construction for long-term durability and ease of cleaning. Ideal for high-volume cooking applications requiring a combination of grilling, sautéing, and broiling capabilities, this model ensures efficient workflow management and operational reliability in commercial foodservice environments.

Top Comstock-Castle FHP60-24T-2LB Features

The Comstock-Castle FHP60-24T-2LB offers a versatile cooking surface with dedicated burners, a robust steel griddle, and a cast-iron char-broiler, making it suitable for diverse foodservice tasks. Its stainless steel exterior simplifies cleaning, while manual and thermostatic controls provide precise temperature management for high-volume food production. Designed for installation in commercial kitchens, this combination unit streamlines preparation across multiple cooking techniques, maximizing space and efficiency.

• Powerful open star burners—24,000 & 30,000 BTU for quick heating
• Steel griddle plate—24" x 21" with 3/4" thickness for durability
• Cast iron char-broiler grates—for reliable grilling performance
• Durable stainless steel exterior—for effortless cleaning and longevity
• Manual and thermostat controls—for precise temperature regulation during medium workloads

Ideal for high-capacity restaurant kitchens requiring versatile, multi-functional cooking stations.

Comstock-Castle FHP60-24T-2LB Technical Specs

This commercial countertop unit operates with a 170,000 BTU gas input, featuring a 60-inch width, 28-inch depth, and a height of 10.75 inches. It connects via a 3/4" gas line, compatible with standard natural gas supplies. The entire assembly is constructed with stainless steel front and sides for durability and ease of maintenance. With a weight of approximately 490 lbs, it ensures stability during operation, and its open star burners are capable of rapid heat delivery for medium-workload foodservice applications. The griddle surface is made of steel with a thickness of 3/4", providing longevity in frequent use. It is also equipped with ETL and NSF listings, confirming adherence to safety and sanitation standards.

• Electrical Requirements: Gas-powered, 170,000 BTU
• Construction & Finish: Stainless steel exterior, steel griddle surface
• Dimensions: 60"W x 28"D x 10.75"H
• Weight: 490 lbs
• Fuel Type: Natural gas, 3/4" connection
• Food Safety & Maintenance: Easy to clean with durable cast iron and steel surfaces, compatible with standard cleaning routines

• Electrical Compatibility: Gas connection required; no electrical power needed
• Ventilation: Adequate airflow and exhaust systems recommended for operation
• Installation Clearance: Sufficient space around the unit for airflow and maintenance access
• Gas Supply: Dedicated natural gas line with appropriate pressure regulation
• Usage Environment: Suitable for high-volume high-demand kitchens with moderate throughput

What is a commercial combination griddle and char-broiler?

A commercial combination griddle and char-broiler is a versatile cooking equipment setup designed for high-capacity foodservice operations. It integrates a steel cooking surface with open star burners, a cast iron char-broiler, and optional griddle plates, enabling multiple cooking methods within a single unit. Installed in restaurant kitchens, it supports diverse menu preparations such as grilling, sautéing, and broiling, making it ideal for busy foodservice environments requiring reliable and efficient performance from models like the Comstock-Castle FHP60-24T-2LB.

Top Commercial Combination Griddle and Char-Broiler for Foodservice Settings

Designed for medium-volume restaurant kitchens, the Comstock-Castle FHP60-24T-2LB combines multiple cooking functions into a compact, durable unit optimized for efficiency and reliability in busy culinary environments. Its robust stainless steel build and precise temperature controls make it suitable for demanding foodservice applications, ensuring versatile performance across grilling, broiling, and griddling tasks.

• Operation Type — high-capacity restaurant kitchen equipment
• Kitchen Setting — compact commercial spaces with diverse menus
• Foodservice Category — multi-functional cooking stations for high throughput
• Workload Qualifier — medium-volume food prep and service
• Use Case — efficient multitasking in busy culinary environments

Why Choose Comstock-Castle FHP60-24T-2LB

Compared to similar models, the Comstock-Castle FHP60-24T-2LB offers a combination of high BTU output, durable steel construction, and integrated features that optimize all-in-one cooking capabilities. Its 60-inch footprint maximizes workspace efficiency, while the stainless steel finish simplifies sanitation. The unit's reliable performance and versatile functionality make it a superior choice for restaurant kitchens aiming for consistent results and streamlined workflow.

• Self-contained design reduces installation complexity
• Robust cast iron and stainless steel materials enhance durability
• Multiple cooking zones support varied food preparation tasks
• Standard gas connection ensures reliable power supply
• Built for high-volume applications with ease of maintenance