The Comstock-Castle FHP60-24-3LB Char-Broiler and Griddle Combination Countertop Gas unit is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchen environments. This 60-inch wide model features a durable stainless steel exterior enclosing a powerful 115,000 BTU gas heating system, optimized for even heat distribution. Its configuration includes a 24" x 21" x 3/4" thick steel griddle plate coupled with a 36" x 21" broiler area equipped with cast iron grates, lava rock support, and cast iron bottom grates, providing versatile cooking capabilities suitable for diverse menu items within restaurant or institutional kitchens. Its manual controls facilitate precise temperature adjustments, making it an ideal choice for operations demanding reliable and consistent heat performance in a compact countertop footprint.
Top Comstock-Castle FHP60-24-3LB Features
The Comstock-Castle FHP60-24-3LB combines a high-capacity gas char-broiler and flat-top griddle within a sturdy countertop unit, designed for intensive foodservice operations. It features a steel griddle plate with 3/4" thickness for durability and even heat transfer, while the cast iron broiler grates sustain high temperatures and provide excellent searing. The professional manual controls allow quick, accurate heat adjustments, and stainless steel construction simplifies cleaning and maintenance. Its compact design integrates seamlessly into restaurant kitchens, making it suitable for high-volume food preparation zones and versatile menu execution.
- Functionality: Dual cooking surface with 36" broiler and 24" griddle
- Durability: Steel griddle plate and cast iron broiler grates for longevity
- Ease of Maintenance: Stainless steel exterior and removable griddle for quick cleaning
- Workflow Integration: Fits standard 60" countertop spaces for efficient kitchen layout
- Performance: 115,000 BTU gas heating system ensures rapid, uniform heat transfer
Ideal for restaurant kitchen setups that require versatile, high-capacity cooking in limited space.
Comstock-Castle FHP60-24-3LB Technical Specs
This model is supplied with a 115,000 BTU gas burner system, designed for commercial applications requiring robust heat output. It operates with standard natural gas or propane as supplied. Its stainless steel front and sides ensure resistance to corrosion and ease of cleaning, while the 60" width and 28" depth accommodate multiple food preparation tasks simultaneously. The appliance weight is approximately 465 lbs, supporting its commercial durability. The unit is equipped with five manual temperature controls for independent adjustment between the griddle and broiler sections with precise calibration. It is cannabis, food safe, and approved for use in high-volume foodservice settings requiring consistent, reliable performance. Electrical requirements are not applicable, as the model operates solely on gas energy. Dimensions ensure seamless integration into existing kitchen layouts, with adequate clearance for ventilation and maintenance access. The unit's construction and finish support daily cleaning routines, with removable griddle plates for quick maintenance. The included components feature durable cast iron grates and lava rock supports designed for long-term operational stability.
- Electrical Compatibility: Not applicable; operates on standard gas supply
- Fuel Type and Capacity: Gas with 115,000 BTU output for rapid cooking
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 28" D x height as specified; weighs approximately 465 lbs
- Heat Resistance: Suitable for continuous high-temperature operation in commercial kitchens
- Cleaning & Maintenance: Removable griddle, cast iron parts, stainless steel surfaces
- Installation Requirements: Adequate ventilation, appropriate gas line connection, 60" clearance recommended
- Usage Compatibility: Compatible with standard gas supply and typical commercial kitchen ventilation standards
What is a commercial griddle and charbroiler unit?
A commercial griddle and charbroiler are multifunctional cooking appliances designed for high-volume food preparation in professional kitchens. They feature a flat steel cooking surface and a broiler with cast iron grates, often powered by gas, providing rapid heat and versatile cooking options. The Comstock-Castle FHP60-24-3LB model installed in restaurant kitchens supports consistent searing, grilling, and frying. These units are ideal for moderate to high throughput settings, such as full-service restaurants, cafeterias, and catering facilities, enabling chefs to prepare a variety of menu items efficiently within limited countertop space.
Top commercial griddle and charbroiler for high-efficiency foodservice kitchens
The Comstock-Castle FHP60-24-3LB is a robust countertop gas appliance built for versatile cooking, featuring a 24-inch griddle and 36-inch broiler area. Perfect for medium-volume kitchen workflows, its stainless steel construction ensures sanitation and longevity, while manual controls enable precise temperature management. Designed for dependable operation in busy commercial settings, it provides consistent heat, facilitating efficient food preparation in restaurant and institutional environments.
- Medium-capacity operation for busy restaurant kitchens
- Compact footprint fits standard countertop installations
- Durable steel and cast iron materials ensure longevity
- Gas-powered for rapid, consistent heat delivery
- Manual controls support precise temperature adjustments
Why Choose Comstock-Castle FHP60-24-3LB
Designed for professional kitchens that demand reliable, high-performance cooking equipment, the Comstock-Castle FHP60-24-3LB stands out with its durable stainless steel exterior, powerful gas heating system, and versatile dual cooking surfaces. Its compact design maximizes workspace efficiency, while its robust construction ensures longevity and consistent operation. This unit streamlines foodservice workflow and simplifies maintenance, delivering restaurant-ready performance compared to other countertop units with less capacity or durability.
- Superior build quality: Stainless steel exterior withstands demanding kitchen environments
- Enhanced performance: 115,000 BTU gas system ensures rapid heat up and recovery
- Versatile design: Combo char-broiler and griddle for diversified menu execution
- Compact footprint: Fits seamlessly into standard 60" countertop spaces
- Ease of maintenance: Removable griddle and cast iron components simplify daily cleaning
