The Comstock-Castle FHP60-24-2RB Hotplate/Griddle/Char-Broiler Combination Countertop is a commercial-grade gas cooking appliance designed for versatile food preparation in high-demand settings. Featuring a stainless steel exterior, this unit measures 60 inches in width and 28 inches in depth, incorporating two open star burners with a combined output of 54,000 BTU—front burner at 24,000 BTU and rear burner at 30,000 BTU. It integrates a 24" x 21" thick steel griddle plate and a corresponding broil area, providing simultaneous cooking zones suited for a variety of culinary applications. Its robust cast iron char-broiler grates and iron radiants ensure durability and uniform heat distribution, optimized for restaurant kitchens and commercial catering environments. The unit is equipped with six manual controls and a 3/4" standard gas connection, delivering a total of 170,000 BTU, making it suitable for heavy-duty operations requiring precise temperature management and efficient workflow integration.
Top Comstock-Castle FHP60-24-2RB Features
The FHP60-24-2RB is engineered for professional foodservice operations, combining multiple cooking functions with durable construction. It offers independent control of burners, griddle, and broiler zones for multitasking, while its stainless steel exterior simplifies cleaning and maintenance. Designed for countertop installation, it supports high-volume throughput, ideal for busy commercial kitchens. Its cast iron components and steel surfaces resist wear, ensuring longevity and consistent performance through demanding service periods.
- Multiple cooking zones: Combine hotplate, griddle, and char-broiler functions seamlessly.
- Durable cast iron grates: Provide longevity and uniform heat distribution for heavy use.
- Steel griddle plate: 3/4" thickness enables even heat transfer and easy cleaning.
- Manual controls: Allow precise adjustments for individual burners and elements.
- Compact countertop design: Fits into tight kitchen spaces without sacrificing performance.
Designed for medium-volume restaurant kitchens requiring flexible, high-capacity cooking stations.
Comstock-Castle FHP60-24-2RB Technical Specs
The Comstock-Castle FHP60-24-2RB operates with a 170,000 BTU gas input supplied via a 3/4" connection, optimized for commercial kitchen setups. It is wired for standard gas supply and features air-cooled radiants to dissipate heat efficiently, maintaining safe operating temperatures. Constructed from stainless steel on the exterior with a steel griddle surface, it measures 60 inches wide by 28 inches deep, and stands at 10.75 inches high. The unit weighs approximately 490 lbs, ensuring stability during operation. Its open burners, cast iron grates, and radiant system work together to support reliable, high-volume cooking. The unit is equipped with six manual controls for independent zone adjustments, facilitating versatile menu execution. It meets industry safety and sanitation standards, with easy disassembly for cleaning and maintenance. Footprint-friendly, it’s suitable for countertop integration in high-traffic foodservice environments.
- Electrical Requirements: Gas-powered, 170,000 BTU input through a 3/4" connection
- Construction & Finish: Stainless steel exterior with steel griddle surface, durable cast iron grates
- Dimensions: 60"W x 28"D x 10.75"H, weighing 490 lbs
- Temperature Range: Designed for high-temperature operation, safe for continuous use
- Cleaning & Maintenance: Disassemblable components, stainless steel surfaces for easy sanitation
- Usage Compatibility: Gas-fired, countertop installation, suitable for high-volume kitchens
Electrical Compatibility: Not applicable, gas connection required
Ventilation: Adequate ventilation required for open burners and radiant heat
Installation Space: Requires clearance for airflow and access for maintenance
Gas Supply: 3/4" gas line connection necessary for operation
Maintenance Access: Hinged panels and removable grates facilitate cleaning
What is a commercial griddle and charbroiler combined unit?
A commercial griddle and charbroiler combined unit is a professional cooking appliance used in high-volume foodservice environments to facilitate multiple cooking processes in a single countertop installation. This equipment offers simultaneous grilling, griddling, and broiling functionalities, making it suitable for restaurant kitchens, catering services, and cafeteria settings. The Comstock-Castle FHP60-24-2RB consolidates these features with durable steel and cast iron components, delivering consistent heat and ease of maintenance, optimal for medium-volume operations requiring versatile food preparation capabilities.
Top countertop gas griddle and charbroiler for medium-volume restaurant kitchens
The Comstock-Castle FHP60-24-2RB provides a robust, multi-function cooking platform ideal for high-demand restaurant settings, combining durable construction with versatile operation for medium throughput foodservice tasks. Built for countertop installation, it supports precise temperature control and efficient workflow integration, making it suitable for professional culinary environments requiring reliable, multi-zone cooking solutions.
- Medium-volume operation suitable for busy restaurant kitchens
- Built for compact commercial spaces with versatile cooking zones
- Part of commercial kitchen equipment focused on efficient food prep
- Supports moderate throughput, ideal for caterers and institutional kitchens
- Suitable for multi-purpose use including grilling, griddling, and broiling
Why Choose Comstock-Castle FHP60-24-2RB?
Choosing the Comstock-Castle FHP60-24-2RB means selecting a durable, high-performance combination countertop unit built with high-grade stainless steel and cast iron components. It offers independent control over multiple cooking zones, ensuring precise temperature management and efficient workflow in demanding kitchen environments. Its robust construction and versatile design outperform many competing models, providing a reliable, restaurant-ready solution that minimizes downtime and simplifies maintenance.
- Built with durable stainless steel and cast iron components for longevity
- Multi-zone control for efficient multi-tasking in commercial settings
- Compact footprint optimizes space in busy kitchens
- High BTU output supports medium-volume food production
- Ease of cleaning with disassemblable, corrosion-resistant surfaces
