The Comstock-Castle FHP60-24-2LB Hotplate/Griddle/Char-Broiler Combination Countertop is a commercial-grade gas appliance designed for high-efficiency food preparation in professional kitchens. Featuring a 60" stainless steel exterior and a robust 490 lbs frame, this unit integrates two open-star burners—front (24,000 BTU) and rear (30,000 BTU)—alongside a 24" x 21" steel three-quarter-inch thick griddle plate and a matching broiler area. Engineered for durability and precise heat control, it supports versatile cooking protocols in mid-volume restaurant, cafeteria, or institutional settings, with a total output of 170,000 BTU and a 3/4" gas connection for reliable operation. Its space-efficient design provides multiple cooking functions in a single countertop footprint, optimized for professional applications requiring consistent performance and operational efficiency.
Top Comstock-Castle FHP60-24-2LB Features
The Comstock-Castle FHP60-24-2LB combines high-power open burners, a durable steel griddle, and cast iron char-broiler grates, enhancing workflow speed for commercial kitchens. Designed with manual controls for precise temperature adjustments, it supports medium-volume food prep. Its stainless steel exterior ensures longevity amid frequent cleaning, while the 10.75" height fits seamlessly into countertop setups. Ideal for busy restaurant and institutional kitchens, its integrated design streamlines multiple cooking processes in a single unit.
- High BTU burners: 24,000 and 30,000 BTU for rapid heating and recovery
- Heavy-duty steel plates: 3/4" thick for durable heat retention and even cooking
- Cast iron castings: Maintains structural integrity under high operational stress
- Easy manual controls: Facilitate quick, precise adjustments during service
- Stainless steel exterior: Corrosion-resistant for simplified sanitation
Designed for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment.
Comstock-Castle FHP60-24-2LB Technical Specs
This countertop gas cooking unit operates with a total of 170,000 BTU, utilizing a 3/4" standard gas connection to support two open-star burners, a steel griddle, and a cast iron char-broiler. It is configured for commercial use in foodservice environments, with dimensions of 60" width, 28" depth, and a height of 10.75". The exterior features stainless steel construction, providing resistance to corrosion and ease of cleaning. The appliance weighs approximately 490 lbs and complies with ETL and NSF standards for safety and sanitation. It is air-cooled, self-contained, with a medium workload capacity suitable for moderate throughput operations. The unit has manual temperature controls, includes cast iron grates, lava rock with cast iron bottom grates, and supports a standard 24" x 21" griddle and broiler area with a steel plate finish. The operating temperature range and maximum safe operating temperature are suitable for consistent, high-quality cooking, with dimensions and weight optimized for countertop placement and mobility.
- Electrical Requirements: Gas-powered, 170,000 BTU total output
- Cooling Method: Air-cooled support for consistent operation
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 60" W x 28" D x 10.75" H (cm: 152.4 x 71.12 x 27.3)
- Weight: 490 lbs (222 kg)
- Food Safety & Cleaning: Designed for straightforward maintenance with stainless steel surfaces and cast iron components
- Electrical Compatibility & Plumbing: Supports standard 3/4" gas connection, no electrical wiring required
- Installation: Countertop setup requiring adequate clearance for airflow and ventilation
- Operational Clearances: 4-inch clearance from combustibles recommended for safety
- Maintenance Access: Removable grates and accessible burners for easy cleaning
- Cycle & Recovery: Rapid heat recovery facilitated by high BTU burners for continuous cooking
What is a commercial hotplate griddle char-broiler combination?
A commercial hotplate griddle char-broiler combination refers to a versatile cooking unit designed for high-volume food preparation in professional kitchens. It integrates multiple cooking surfaces—such as a steel griddle, open burners, and a cast iron char-broiler—within a single countertop enclosure. The FHP60-24-2LB model from Comstock-Castle features a robust 60-inch width, dual open-star burners, a steel griddle, and cast iron char-broiler grates, optimized for efficient workflow in restaurant, cafeteria, or catering operations. Its construction supports consistent heat delivery and durable performance for a wide range of cooking tasks, making it well-suited for establishments seeking multi-functionality with reliable operation and straightforward maintenance.
Top countertop gas griddle and charbroiler for medium-volume foodservice settings
Designed for medium-volume restaurant kitchens and institutional foodservice environments, the Comstock-Castle FHP60-24-2LB offers built-in durability, versatile functionality, and a compact footprint for efficient workflow. The $30 Off $350 Eligible Items model features high BTU open burners, a steel plate griddle, and cast iron char-broiler, ideal for consistent, multi-function cooking in professional kitchens requiring reliable, restaurant-ready equipment.
- Medium operation — suitable for standard restaurant and cafeteria throughput
- Countertop design — optimized for space-efficient kitchen layouts
- Commercial cooking equipment — covers multiple food preparation needs
- Moderate workload capacity — supports consistent high-grade performance
- Multi-function cooking — integrates griddle, burners, and char-broiler in one unit
Why Choose Comstock-Castle FHP60-24-2LB?
Compared to other commercial countertop cooking units, the Comstock-Castle FHP60-24-2LB provides a balanced combination of power, durability, and multi-functionality. Its stainless steel exterior ensures longevity and sanitation, while manual controls give precise temperature management. The integrated design facilitates seamless workflow, and its robust construction supports demanding kitchen environments, making it a dependable choice for professional foodservice operations seeking efficiency and reliability.
- Enhanced build quality with stainless steel outer panels
- High BTU burners support rapid heat-up and recovery
- Integrated multi-function platform reduces equipment footprint
- Cast iron and steel components ensure longevity
- Precise manual controls improve temperature accuracy during service
